If you have been craving for some delicious and Crispy Shrimp Tacos, then you are in the right place. Our crispy shrimp tacos with Flour Tortillas recipe is perfect for a quick dinner or lunch, and it is easy to make.
This recipe only takes 30 minutes to prepare and cook. You can also customize it to your liking by adding your favorite toppings and garnishes. Each serving of our Crispy Shrimp Tacos contains approximately 1370 Calories, which makes it perfect for a filling meal.
In this article, we'll explore the Ingredients, cooking process, Variations, and Serving Suggestions for our Crispy Shrimp Tacos. We will also take a look at the History of Tacos, their nutritional value and other tasty Taco Recipes. Let's get started!
What are Crispy Shrimp Tacos?
Crispy Shrimp Tacos are a Tex-Mex dish that is made with Flour Tortillas, crispy breaded shrimp, and a variety of fresh toppings and garnishes. The shrimp is usually seasoned with herbs and spices to give it an extra kick of flavor. This dish is popular across the United States, and many restaurants and food trucks serve their own version of crispy shrimp tacos. It is a quick and easy meal that can be eaten on the go or enjoyed at home. Our recipe for crispy shrimp tacos is perfect for those who want to enjoy this delicious dish in the comfort of their own home.
The Ingredients in Crispy Shrimp Tacos
To make our Crispy Shrimp Tacos, you will need the following Ingredients:
- 8 Flour Tortillas
- 1lb large shrimp, peeled and deveined
- 1 cup Panko bread crumbs
- 1 tsp paprika
- 1 tsp garlic powder
- 1 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1/2 cup all-purpose flour
- 2 eggs, beaten
- 1/4 cup vegetable oil
- 1 cup shredded lettuce
- 1/2 cup diced tomatoes
- 1 avocado, diced
- 1/2 cup sour cream
- 1 lime, cut into wedges
You can also add your own toppings and garnishes to customize your crispy shrimp tacos to your liking.
Calorie Breakdown of Crispy Shrimp Tacos
Each serving of our Crispy Shrimp Tacos with Flour Tortillas contains approximately 1370 Calories. The calorie breakdown is as follows:
- 8 flour tortillas - 800 calories
- 1lb large shrimp - 200 calories
- Panko bread crumbs - 160 calories
- vegetable oil - 480 calories
- all-purpose flour - 260 calories
- eggs - 140 calories
- lettuce - 5 calories
- tomatoes - 25 calories
- avocado - 160 calories
- sour cream - 120 calories
- lime - 15 calories
Keep in mind that the calorie count may vary depending on the size of the tortillas and the amount of toppings used.
How to Make Crispy Shrimp Tacos at Home
Here is a step-by-step guide on how to make our Crispy Shrimp Tacos:
- Preheat your oven to 300°F.
- In a small bowl, mix together the Panko bread crumbs, paprika, garlic powder, onion powder, salt, and black pepper.
- Place the all-purpose flour, beaten eggs, and seasoned bread crumbs into three separate bowls.
- Dredge each shrimp in the flour, dip it in the beaten eggs, and coat it with the seasoned bread crumbs.
- In a large skillet over medium-high heat, heat the vegetable oil.
- Cook the breaded shrimp in the skillet for 3-4 minutes on each side until golden brown and crispy.
- Place the cooked shrimp on a baking sheet and keep warm in the oven while you prepare the tortillas.
- Heat the Flour Tortillas in a dry skillet over medium heat for 30 seconds on each side.
- Fill each tortilla with the cooked shrimp, shredded lettuce, diced tomatoes, avocado, and sour cream.
- Serve hot with lime wedges on the side.
Enjoy your crispy shrimp tacos!
Serving Suggestions for Crispy Shrimp Tacos
Our Crispy Shrimp Tacos are delicious on their own or with a variety of side dishes. Here are some Serving Suggestions:
- Black beans and rice
- Guacamole and chips
- Mexican street corn
- Churros
You can also pair your crispy shrimp tacos with your favorite beverage, such as a margarita or a cold beer.
Variations of Crispy Shrimp Tacos
Our recipe for Crispy Shrimp Tacos is customizable, and you can adjust it to your liking. Here are some Variations you can try:
- Grill the shrimp instead of frying it for a healthier option
- Use corn tortillas instead of Flour Tortillas
- Add hot sauce or chili flakes for extra spice
- Top with sliced jalapeños or radishes for extra crunch
- Make a seafood taco bar and let your guests customize their own tacos with different toppings and garnishes.
Get creative and have fun with different variations of our crispy shrimp tacos.
The History of Tacos
Tacos are a traditional Mexican dish that have been around for centuries. They consist of a tortilla filled with meat, vegetables, and other toppings. Tacos were originally called "tlahco" which means "half" in the Nahuatl language. Tacos gained popularity in the United States during the early 20th century when Mexican immigrants brought their cuisine with them. Today, tacos are enjoyed across the world, and there are endless Variations and styles of this classic dish. Tacos are now a staple in many households and restaurants, and they continue to evolve and inspire new dishes.
Are Tacos Healthy?
Tacos can be a healthy meal option if they are made with fresh and nutritious Ingredients. Our Crispy Shrimp Tacos contain shrimp, avocado, tomatoes, and lettuce, which are all healthy and nutrient-rich foods. However, the calorie count can be high, so it is important to have them in moderation. If you want a healthier option, you can use grilled shrimp instead of fried, and opt for corn tortillas instead of Flour Tortillas. Overall, tacos can be a flavorful and nutritious meal option if you choose your ingredients wisely.
Other Tasty Taco Recipes
If you are a fan of tacos, then you may want to try these other tasty Taco Recipes:
- Spicy Beef Tacos
- Vegetarian Tacos
- Chicken Tinga Tacos
- Pork Carnitas Tacos
- Fish Tacos
Each of these recipes has its unique flavor and
Ingredients, and they are perfect for a quick and easy meal.
Conclusion
Our Crispy Shrimp Tacos with Flour Tortillas recipe is perfect for anyone who wants a delicious and filling meal. Whether you are a seafood lover or a taco enthusiast, you will definitely enjoy this dish. You can customize it to your liking by adding your own toppings and garnishes. Our recipe only takes 30 minutes to prepare and cook, which makes it perfect for a quick lunch or dinner. We hope you enjoy trying out our recipe and exploring the history, Variations, and nutritional value of tacos. Happy cooking!
I could eat tacos every day of my life! They are so versatile and delicious.
5 Frequently Asked Questions about Crispy Shrimp Tacos with Flour Tortillas
1. How many Calories do crispy shrimp tacos with flour tortillas have?
One serving of crispy shrimp tacos with flour tortillas has 1370 calories.
2. What are the Ingredients in crispy shrimp tacos with flour tortillas?
The ingredients typically include: shrimp, flour tortillas, avocado, tomatoes, cilantro, sour cream, lime juice, and spices.
3. Are crispy shrimp tacos with flour tortillas healthy?
While shrimp is a good source of protein and some vitamins and minerals, the crispy coating and flour tortillas can make this dish high in calories and not the healthiest option.
4. How can I make crispy shrimp tacos with flour tortillas healthier?
You can try baking the shrimp instead of frying it to reduce the amount of fat and calories. Additionally, you can use whole wheat tortillas instead of flour tortillas for more fiber and less processed ingredients.
5. What are some good side dishes to serve with crispy shrimp tacos with flour tortillas?
Some great options include a side of black beans, corn salsa, or a fresh avocado salad. You can also add some grilled vegetables such as peppers and onions for a complete meal.