If you're looking for a flavorful and versatile sauce, look no further than Roasted Garlic Teriyaki Marinade & Sauce. With just 25 calories per tablespoon, it's a low-calorie way to add bold flavor to your meals.

Made with a blend of soy sauce, garlic, vinegar, and sugar, this sauce also provides 1 gram of carbohydrates and less than 1 gram of protein per serving, making it a great option for those following a low-carb or keto diet.

In this article, we'll explore the nutritional benefits of Roasted Garlic Teriyaki Marinade & Sauce, as well as some creative ways to use it in your cooking.

Calories in Roasted Garlic Teriyaki Marinade & Sauce

As mentioned, Roasted Garlic Teriyaki Marinade & Sauce contains just 25 calories per tablespoon, making it a great option for those watching their calorie intake. At this calorie level, you can enjoy the bold flavors of this sauce without worrying about derailing your diet goals.

Fat, Carbs and Protein in Roasted Garlic Teriyaki Marinade & Sauce

In addition to being low in calories, Roasted Garlic Teriyaki Marinade & Sauce is also low in fat and provides a small amount of carbohydrates. One tablespoon contains less than 1 gram of fat and 1 gram of carbohydrates, with less than 1 gram of protein. This makes it a great option for those following a low-fat or low-carb diet.

Ingredients in Roasted Garlic Teriyaki Marinade & Sauce

The main ingredients in Roasted Garlic Teriyaki Marinade & Sauce include soy sauce, garlic, sugar, vinegar, and water. Other ingredients may vary depending on the brand or recipe, but most will include a combination of savory and sweet flavors.

Benefits of Roasted Garlic Teriyaki Marinade & Sauce

Roasted Garlic Teriyaki Marinade & Sauce provides a flavorful way to add a punch of umami to your meals, without the need for extra oil or calories. It's also a versatile sauce that can be used in a variety of dishes, from stir-fries to marinades to dipping sauces.

Ways to Use Roasted Garlic Teriyaki Marinade & Sauce

Roasted Garlic Teriyaki Marinade & Sauce can be used in a variety of dishes, including stir-fries, marinades, and dipping sauces. Try brushing it on grilled meats or veggies, using it as a marinade for chicken or tofu, or mixing it with mayonnaise for a tasty sandwich spread.

Tips for Storing Roasted Garlic Teriyaki Marinade & Sauce

To ensure Roasted Garlic Teriyaki Marinade & Sauce stays fresh, it should be stored in the refrigerator after opening. Most brands will indicate the recommended storage time on the label, but in general, it's best to use the sauce within 1-2 weeks.

Possible Allergens in Roasted Garlic Teriyaki Marinade & Sauce

Roasted Garlic Teriyaki Marinade & Sauce contains soy sauce, which is a common allergen for some individuals. Those with soy allergies should check the ingredient label or consult with their healthcare provider before consuming this sauce.

Comparison with other Sauces

Compared to other sauces, Roasted Garlic Teriyaki Marinade & Sauce is relatively low in calories, fat, and carbohydrates. For example, a tablespoon of ketchup contains around 20 calories and 5 grams of carbohydrates, while a tablespoon of ranch dressing contains around 70 calories and 7 grams of fat.

The Origin of Teriyaki Sauce

Teriyaki sauce is a sweet and savory sauce that has its roots in Japanese cuisine. The word 'teriyaki' comes from the combination of two Japanese words: 'teri' meaning luster and 'yaki' meaning grill or broil. The sauce is typically made with soy sauce, sugar, sake, and mirin, and is often used as a marinade or glaze for meats and fish.

Homemade Roasted Garlic Teriyaki Sauce

If you're feeling adventurous, you can also make your own Roasted Garlic Teriyaki Sauce at home. Combine soy sauce, garlic, brown sugar, rice vinegar, and sesame oil in a saucepan and simmer until thickened and fragrant. Use it as a marinade or glaze for your favorite meats or veggies, or as a dipping sauce for spring rolls or sushi.