1 tortilla (1 oz) White Corn Tortillas contain 70 calories. These tortillas are a favorite in Mexican cuisine and are widely used in a variety of dishes. Whether you are making tacos, enchiladas, or quesadillas, the White Corn Tortillas are a great option. In this article, we will explore the different uses of tortillas, the varieties available, and how to make your own.

These tortillas are gluten-free and are made from ground corn. They are low in fat and calories, making them a popular choice for people who are watching their waistline. They are also a good source of fiber and protein.

White Corn Tortillas are a versatile ingredient that can be used in many different ways. They are great for making tacos, enchiladas, and quesadillas, and can also be used to make chips for dipping. They are an essential part of Mexican cuisine and are a staple in many households around the world.

Calories per serving

1 tortilla (1 oz) White Corn Tortillas contain 70 calories per serving. This makes them a great option for people who are looking for a low-calorie alternative to traditional bread. Their low calorie and fat content means that they can be incorporated into a healthy diet without sacrificing flavor or satisfaction. They are also a good source of fiber and protein, which can help keep you feeling full and satisfied for longer.

Size of tortilla

White Corn Tortillas come in different sizes, depending on the brand and the intended use. The most common size is 6 inches in diameter, but they can also be found in smaller or larger sizes. The size of the tortilla you choose will depend on what type of dish you are making. For example, smaller tortillas are great for making tacos, while larger ones can be used for enchiladas.

Common uses of tortillas

White Corn Tortillas are a staple in Mexican cuisine and can be used in a variety of dishes. Some common uses include: - Tacos: The tortillas are filled with ingredients such as meat, cheese, and vegetables, and then folded in half. - Enchiladas: The tortillas are filled with ingredients such as meat, cheese, and beans, and then rolled up and baked in a tomato sauce.

Varieties of tortillas

White Corn Tortillas are just one type of tortilla available. Other varieties include: - Flour tortillas: These are made from wheat flour and are softer and more flexible than corn tortillas. - Whole wheat tortillas: These are made from whole wheat flour and are a healthier alternative to white flour tortillas.

Gluten-free option

White Corn Tortillas are gluten-free, which makes them a great option for people with celiac disease or gluten intolerance. They are made from ground corn, which is naturally gluten-free. It is important to check the label of the tortillas you are buying, as some brands may add gluten-containing ingredients.

Tortilla chips made from corn tortillas

Tortilla chips are a popular snack and can be made from corn tortillas. Here's how: - Preheat oven to 350 degrees F (175 degrees C). - Cut tortillas into wedges and place on a baking sheet. Bake for 10-15 minutes, or until golden brown and crispy.

Mexican cuisine and corn tortillas

Corn tortillas are a staple in Mexican cuisine and are used in many of the country's traditional dishes. They are made by grinding corn kernels, which are then cooked and formed into a flat, round shape. The tortillas are then used to make tacos, enchiladas, tostadas, and many other dishes. They are an essential ingredient in Mexican cuisine and are enjoyed by millions of people around the world.

Corn tortillas vs. flour tortillas

Corn tortillas and flour tortillas are the two most popular types of tortillas. Here are some key differences between the two: - Corn tortillas are made from ground corn, while flour tortillas are made from wheat flour. - Corn tortillas are smaller and thicker, while flour tortillas are larger and thinner.

Comparing corn tortillas to other bread options

Corn tortillas are a healthier alternative to other bread options, such as white bread or bagels. Here's how they compare: - Corn tortillas are lower in calories and fat than white bread or bagels. - Corn tortillas are a good source of fiber and protein, which can help keep you feeling full and satisfied for longer.

Making your own corn tortillas

Making your own corn tortillas is easy and can be done with just a few ingredients. Here's how: - Mix masa harina (corn flour) with water to make a dough. - Form the dough into small balls and press them between two pieces of parchment paper with a tortilla press.