Calories in 100 G Cherimoya?

100 G Cherimoya is 74 calories.

Did you know that 100 grams of cherimoya contains approximately 74 calories? If you're looking for a low-calorie fruit option, cherimoya may be just what you need.

Cherimoya is a sweet tropical fruit that is native to Central and South America. It is also known as custard apple due to its creamy texture and sweet taste. Apart from its delicious flavor, cherimoya is also a good source of various nutrients that offer a range of health benefits.

In this article, we'll explore what makes cherimoya a healthy and nutritious addition to your diet, and provide some tips on how to incorporate it into your meals. Read on to discover more!

100 G Cherimoya

What is Cherimoya?

Cherimoya is a tropical fruit that is known for its sweet and creamy flesh. It is native to Central and South America and is also known as custard apple due to its texture and flavor. The fruit is typically green in color and is often eaten fresh, although it can also be used in a variety of recipes. Cherimoya is a good source of vitamin C, potassium, fiber, and antioxidants, making it a healthy addition to your diet. Its unique flavor and texture also make it a delicious and versatile fruit to incorporate into your meals.

Cherimoya Serving Size

The serving size for cherimoya is typically one medium fruit, which weighs approximately 200 grams. One hundred grams of cherimoya contains approximately 74 calories, making it a low-calorie fruit option.

Cherimoya Calories

One hundred grams of cherimoya contains approximately 74 calories, which makes it a low-calorie fruit option. Cherimoya is also low in fat and sodium, making it a healthy snack choice.

Cherimoya Nutritional Value

Cherimoya is a good source of various nutrients that offer a range of health benefits. One medium fruit (200 grams) of cherimoya contains the following nutrients: - calories: 148 - Protein: 3 grams - Fat: 1 gram - Carbohydrates: 35 grams - Fiber: 10 grams - Vitamin C: 60% of the Daily Value (DV) - Potassium: 18% of the DV - Magnesium: 10% of the DV - Copper: 10% of the DV The fiber content in cherimoya can help to promote digestive health, while the antioxidants and other nutrients it contains can support overall health and well-being.

Cherimoya Health Benefits

Cherimoya is a nutrient-dense fruit that offers a range of health benefits. Some of the benefits of consuming cherimoya include: - Supporting digestive health due to its high fiber content - Providing a good source of vitamin C, which can support immune system function and skin health - Offering heart-healthy nutrients such as potassium, magnesium, and fiber - Providing antioxidants which can help to protect the body against damage from free radicals - Promoting healthy skin and hair due to its vitamin C content

Cherimoya Side Effects

While cherimoya is generally safe to consume, some individuals may experience allergic reactions or stomach upset after eating the fruit. If you experience any adverse symptoms after consuming cherimoya, it's best to stop eating it and speak with your doctor if necessary.

How to Eat Cherimoya

Cherimoya is a versatile fruit that can be eaten in a variety of ways. Some suggestions for how to eat cherimoya include: - Eating it fresh, by cutting the fruit in half and scooping out the flesh with a spoon - Using it as a topping for oatmeal, yogurt, or cereal - Blending it into a smoothie or juice - Using it in a fruit salad or salsa - Baking it into a tart or pie

Where to Find Cherimoya

Cherimoya can often be found at specialty grocery stores or farmers markets, especially during peak season from August to February. Some online retailers may also offer cherimoya for purchase.

Cherimoya Recipes

If you're looking for some creative ways to incorporate cherimoya into your meals, here are a few recipes to try: - Creamy Cherimoya Smoothie - Cherimoya and Mango Salsa - Cherimoya and Coconut Milk Popsicles - Cherimoya and Lime Tart These recipes can be easily found online or in cookbooks, and can help you to discover new and delicious ways to enjoy cherimoya.

Cherimoya vs. Other Fruits

When compared to other fruits, cherimoya offers a unique combination of flavor and nutrition. Some of the key differences between cherimoya and other common fruits include: - Cherimoya is higher in calories than berries and some citrus fruits, but lower in calories than bananas and most tropical fruits - Cherimoya is higher in fiber than most fruits, which can help to promote digestive health - Cherimoya is a good source of vitamin C, potassium, and magnesium, which can support overall health and well-being - Cherimoya has a creamy texture and sweet flavor that sets it apart from other fruits

Cherimoya is a tropical fruit that offers a range of health benefits due to its high nutrient content. Its sweet and creamy flavor also makes it a delicious addition to any diet.

Frequently Asked Questions About Cherimoya

What is a cherimoya?

Cherimoya is a fruit that is native to South America. It is also known as the custard apple and has a sweet, creamy flesh inside.

What are the health benefits of cherimoya?

Cherimoya is a good source of vitamin C, fiber, and potassium. It also contains antioxidants that can protect against cellular damage and reduce the risk of chronic diseases.

How many calories are in cherimoya?

A 100-gram serving of cherimoya contains approximately 74 calories, making it a low-calorie fruit option.

How do you eat a cherimoya?

Cut the cherimoya in half and scoop out the flesh with a spoon. Make sure to remove any seeds. The flesh can be eaten raw or used in recipes such as smoothies, sorbets, and pies.

Is cherimoya safe to eat?

Cherimoya is generally safe to eat for most people. However, some individuals may develop an allergic reaction to the fruit. If you experience any symptoms such as itching, swelling, or difficulty breathing, stop eating cherimoya and seek medical attention.

Nutritional Values of 100 G Cherimoya

UnitValue
Calories (kcal)74 kcal
Fat (g)0.62 g
Carbs (g)17.7 g
Protein (g)1.65 g

Calorie breakdown: 7% fat, 85% carbs, 8% protein

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