Calories in 100 G Chocolate Tapioca Pudding with Milk?

100 G Chocolate Tapioca Pudding with Milk is 112 calories.

If you're looking for a delicious dessert option that won't ruin your diet, look no further than 100 G Chocolate Tapioca Pudding with Milk! This sweet treat only has 112 calories per serving, making it a guilt-free indulgence. But that's not all - it's also packed with flavor and nutrients that your body will love. So, let's explore the world of chocolate tapioca pudding and see what makes it so special!

To create this heavenly pudding, you'll need tapioca pearls, cocoa powder, sugar, milk, and a few other ingredients that you probably already have in your pantry. And best of all, it's super easy to prepare - just follow the steps below and you'll have a decadent dessert in no time.

In this article, we'll not only show you how to make the perfect chocolate tapioca pudding, but also dive into its nutritional value, weight management benefits, health benefits, special diets it's suitable for, dessert pairing suggestions, storage tips, and where you can buy it. So, let's get started!

100 G Chocolate Tapioca Pudding with Milk

Calories and Serving Size

As mentioned earlier, 100 G Chocolate Tapioca Pudding with Milk only has 112 calories per serving. This means you can indulge in it without worrying about derailing your weight loss journey. Plus, it's a filling dessert that will satisfy your cravings while keeping you full for longer. A standard serving size for this pudding is 1/2 cup, which equates to approximately 100 grams. This serving size contains 112 calories, 2.5 grams of fat, 22 grams of carbohydrates, and 3 grams of protein.

Ingredients

To make 100 G Chocolate Tapioca Pudding with Milk, you'll need the following ingredients: - 1/2 cup tapioca pearls - 2 tablespoons cocoa powder - 2 tablespoons sugar - 2 cups milk - 1/4 teaspoon salt - 1/2 teaspoon vanilla extract These ingredients are easily available at any grocery store, making it convenient to whip up this dessert any time you crave it!

Preparation

Preparing chocolate tapioca pudding is a breeze. Here are the steps: - Soak 1/2 cup of tapioca pearls in water for 30 minutes. - In a medium saucepan, combine 2 cups of milk, 2 tablespoons of cocoa powder, 2 tablespoons of sugar, 1/4 teaspoon of salt, and the soaked tapioca pearls. - Cook the mixture on low heat, stirring constantly until the pudding thickens and the tapioca pearls turn translucent. This should take approximately 15-20 minutes. - Remove the pudding from heat and stir in 1/2 teaspoon of vanilla extract. - Let the pudding cool for a few minutes before serving. That's it! Your delightful chocolate tapioca pudding is ready to be enjoyed. You can serve it warm or chilled, depending on your preference.

Nutritional Value

As we mentioned earlier, 100 G Chocolate Tapioca Pudding with Milk is a low-calorie dessert that won't wreak havoc on your diet. But that's not all - it's also rich in several essential nutrients that your body needs. Here's a breakdown of its nutritional value: - 112 calories - 2.5 grams of fat - 22 grams of carbohydrates - 1 gram of fiber - 14 grams of sugar - 3 grams of protein - Good source of calcium and iron As you can see, this dessert is not only delicious but also offers a host of health benefits. It's a great way to enjoy something sweet without compromising on your overall health.

Weight Management Benefits

100 G Chocolate Tapioca Pudding with Milk is an excellent dessert option for those looking to manage their weight. Its low-calorie content means you can indulge in it without the fear of gaining excess weight. Plus, its high fiber content keeps you feeling full for longer, which means you're less likely to snack on unhealthy foods. Additionally, this dessert is nutrient-dense, meaning it contains a high amount of essential nutrients in proportion to its calorie content. This makes it an ideal choice for those looking to maintain a healthy weight while still enjoying something sweet and satisfying.

Health Benefits

The health benefits of 100 G Chocolate Tapioca Pudding with Milk are numerous. Let's take a look at some of them: - Good source of calcium, which is essential for strong bones and teeth. - High in iron, which helps carry oxygen throughout the body and prevents anemia. - Rich in fiber, which aids digestion and helps promote heart health. - Contains antioxidants, which protect the body against oxidative stress and lower the risk of chronic diseases. These benefits make chocolate tapioca pudding a tasty and healthy dessert choice that you can enjoy guilt-free!

Suitable for Special Diets

If you have any dietary restrictions, you'll be happy to know that 100 G Chocolate Tapioca Pudding with Milk can be adapted to suit your needs. Here are some modifications you can make: - For a vegan version, use plant-based milk instead of dairy milk and a vegan sweetener like maple syrup. - For a gluten-free version, use tapioca pearls that are certified gluten-free. - For a sugar-free version, use a sugar substitute like stevia or erythritol. These modifications ensure that everyone, regardless of their dietary needs, can enjoy this decadent dessert.

Dessert Pairings

100 G Chocolate Tapioca Pudding with Milk is a versatile dessert that can be paired with a variety of flavors to create a unique taste experience. Here are some pairing suggestions to try out: - Top the pudding with fresh berries like raspberries or strawberries for a fruity twist. - Add a dollop of whipped cream or coconut cream for some extra creaminess. - Sprinkle some chopped nuts like almonds or pistachios on top for a crunch. - Drizzle some chocolate sauce or caramel sauce for added sweetness. These pairings take the deliciousness of chocolate tapioca pudding to the next level and make it a dessert worth savoring!

Storage Suggestions

To ensure the longevity of 100 G Chocolate Tapioca Pudding with Milk, it's important to store it properly. Here are some storage tips to follow: - If you don't finish the pudding in one sitting, store it in an airtight container in the fridge for up to 3 days. - Before storing, make sure the pudding has cooled down to room temperature. - If you want to freeze the pudding, do so before adding any toppings. Freeze it in an airtight container for up to 1 month. - When reheating frozen pudding, let it thaw in the fridge overnight and then heat it up on low heat on the stovetop. By following these storage tips, you can enjoy fresh and delicious chocolate tapioca pudding any time you want!

Where to Buy

100 G Chocolate Tapioca Pudding with Milk is a popular dessert that's widely available at most grocery stores. You can find it in the pudding or dessert aisle, or even in the refrigerated section. If you prefer to shop online, you can find it on several e-commerce websites like Amazon, Walmart, and Target. Just make sure to read the product reviews before purchasing to ensure you're getting a quality product. Now that you know where to buy it, you have no excuse not to indulge in this heavenly dessert!

Life is uncertain. Eat dessert first.

FAQs About Chocolate Tapioca Pudding

1. What is tapioca?

Tapioca comes from the cassava plant and is a starchy substance that is widely used in cooking and baking.

2. Is chocolate tapioca pudding gluten-free?

Yes, chocolate tapioca pudding is typically gluten-free as long as the ingredients used are gluten-free.

3. How many servings does 100g of chocolate tapioca pudding with milk make?

It depends on the serving size, but 100g of chocolate tapioca pudding with milk is usually one serving.

4. Can chocolate tapioca pudding be made without milk?

Yes, chocolate tapioca pudding can be made without milk by using a non-dairy alternative such as almond milk or coconut milk.

5. How many calories are in a serving of chocolate tapioca pudding?

Based on the given information, one serving of chocolate tapioca pudding with milk (100g) contains approximately 112 calories.

Nutritional Values of 100 G Chocolate Tapioca Pudding with Milk

UnitValue
Calories (kcal)112 kcal
Fat (g)2.25 g
Carbs (g)21.08 g
Protein (g)3.62 g

Calorie breakdown: 17% fat, 71% carbs, 12% protein

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