Are you a lover of chocolate chip pie but also health-conscious? Look no further than the 100 G Toll House Chocolate Chip Pie, which packs a delicious punch at 532 calories. With its creamy texture and perfectly balanced sweetness, this pie is sure to satisfy any dessert craving.

While indulging in a slice of this tasty pie, it's important to keep in mind its nutritional value. Along with the high calorie count, each serving contains 28 grams of fat and 58 grams of carbohydrates. Moderation is key to enjoying this dessert while maintaining a healthy lifestyle.

In this article, we'll explore the history of the Toll House Chocolate Chip Pie, baking tips for a perfect texture, and variations to make this classic dessert your own.

The Recipe for the Perfect Chocolate Chip Pie

To make the perfect Toll House Chocolate Chip Pie, start with a pre-made crust or make your own from scratch. Mix together 2 eggs, 1/2 cup of flour, 1/2 cup of white sugar, and 1/2 cup of brown sugar. Add in 1/2 cup of melted butter, 1 teaspoon of vanilla extract, and 1 cup of chocolate chips. Pour the mixture into the crust and bake at 325°F for 50-60 minutes. Allow the pie to cool before serving. For a twist on the traditional recipe, try adding chopped nuts such as pecans or walnuts. You can also substitute white chocolate chips or butterscotch chips for a unique flavor. Experiment with different baking times and temperatures to achieve your desired level of gooeyness. Be patient when cooling the pie, as cutting it too soon can result in a runny mess.

The Nutritional Value of Toll House Chocolate Chip Pie

While the 100 G Toll House Chocolate Chip Pie may not be the healthiest dessert option, it's important to be aware of its nutritional content. Each serving contains 532 calories, 28 grams of fat, and 58 grams of carbohydrates. It's best enjoyed in moderation as part of a well-balanced diet. On the plus side, the pie does contain 4 grams of protein and a small amount of fiber.

Why Is It Called Toll House Chocolate Chip Pie?

The Toll House Chocolate Chip Pie gets its name from its creation at the Toll House Inn in Massachusetts, owned by Ruth Wakefield. Legend has it that Wakefield invented chocolate chip cookies when she ran out of baker's chocolate and substituted chopped up pieces of a Nestle chocolate bar instead. The chocolate chip pie was later created using the same recipe and became a beloved dessert at the inn.

100 G Toll House Chocolate Chip Pie: How Much is a Serving?

One serving of the 100 G Toll House Chocolate Chip Pie is approximately 1/8 of the pie or one large slice.

Baking Tips for a Perfect Toll House Chocolate Chip Pie

To avoid a soggy crust, prick the bottom of the pie crust with a fork before pouring in the filling. Pre-baking the crust for a few minutes can also help prevent a soggy bottom. Be sure to use room temperature eggs and melted butter to ensure a smooth and even texture. When mixing the ingredients, stir gently to avoid overworking the batter and creating a tough pie. Lastly, cover the edges of the pie crust with tin foil to prevent them from burning before the center of the pie is fully cooked.

How to Store Your Toll House Chocolate Chip Pie

Store any leftover pie in the refrigerator in an airtight container or cover with plastic wrap. It will stay fresh for up to five days. If you're planning to freeze the pie, wrap it tightly in cling wrap or foil and store in a freezer-safe container. It will last for up to two months in the freezer.

The History of Toll House Chocolate Chip Pie

As previously mentioned, the Toll House Chocolate Chip Pie was first created at the Toll House Inn in Massachusetts in the 1930s. The dessert quickly became popular and was featured in the inn's cookbook. In 1939, Nestle began selling its semi-sweet chocolate chips and included Wakefield's cookie recipe on the back of the package, leading to an explosion in popularity for both the pie and the cookies.

Variations of Toll House Chocolate Chip Pie

There are numerous ways to put your own spin on the classic Toll House Chocolate Chip Pie. Try adding a layer of caramel sauce or pecans to the bottom of the pie crust before pouring in the filling. You can also experiment with different types of chocolate chips or mix-ins such as peanut butter or coconut flakes. Make a deep dish version for a higher filling-to-crust ratio, or try mini versions for a cute and tasty treat.

Toll House Chocolate Chip Pie: Perfect for Any Occasion

Whether you're hosting a dinner party or just craving a sweet treat, the Toll House Chocolate Chip Pie is the perfect dessert for any occasion. It's easy to make, can be customized to fit any taste, and is sure to impress your guests. Serve it warm with a scoop of vanilla ice cream on top or enjoy it on its own. The possibilities are endless!

Enjoy Your Toll House Chocolate Chip Pie in Moderation

While the 100 G Toll House Chocolate Chip Pie is a delicious dessert, it's important to enjoy it in moderation. To keep the calorie count under control, stick to a small slice and pair it with fresh fruit for added nutrition. And remember, it's okay to indulge every once in a while. Savor each bite and enjoy the sweet moment.