Calories in 2 fillets (112 g) Orange Roughy Fillets?

2 fillets (112 g) Orange Roughy Fillets is 80 calories.

If you are looking for a tasty and healthy seafood option, 2 fillets (112 g) Orange Roughy Fillets are a great choice. With just 80 calories, they are low in calories and perfect for weight management.

In addition, these fillets are packed with protein and omega-3 fatty acids, making them a nutrient-rich option. 112 g of Orange Roughy Fillets contain 21 g of protein and 0.6 g of omega-3 fatty acids. They also contain essential vitamins and minerals such as vitamin B12, selenium, and phosphorus.

Whether you are looking for a sustainable seafood option or trying to follow a specific diet, Orange Roughy Fillets are a versatile ingredient that can be used in a variety of dishes. In this article, we will explore the health benefits of Orange Roughy Fillets and provide some practical tips for cooking and enjoying this delicious seafood.

2 fillets (112 g) Orange Roughy Fillets

Low in Calories

Orange Roughy Fillets are a great choice if you want to reduce your calorie intake. With just 80 calories per 112 g serving, they are a low-calorie option that can help you manage your weight. In addition, they are a good source of protein, which can help you stay full and satisfied for longer periods of time.

Rich in Protein

Orange Roughy Fillets are a great source of protein, with 21 g of protein per 112 g serving. Protein is essential for building and repairing tissues in the body, as well as for maintaining healthy bones, muscles, and skin. When it comes to weight management, protein can also help control appetite and reduce cravings. Including protein-rich foods like Orange Roughy Fillets in your diet can help you stay satisfied and avoid overeating.

Source of Omega-3 Fatty Acids

Omega-3 fatty acids are essential fats that our bodies need for many functions, including reducing inflammation and supporting heart health. Orange Roughy Fillets are a good source of omega-3 fatty acids, with 0.6 g per 112 g serving. Including omega-3 rich foods like Orange Roughy Fillets in your diet can help lower your risk for heart disease and other health conditions.

Contains Essential Vitamins and Minerals

Orange Roughy Fillets are packed with essential vitamins and minerals, including vitamin B12, selenium, and phosphorus. Vitamin B12 is essential for healthy nerve function and red blood cell production. Selenium is important for immune function, while phosphorus helps build strong bones and teeth. Including Orange Roughy Fillets in your diet can help ensure you're getting these important nutrients.

Suitable for Different Diets

If you are following a specific diet, Orange Roughy Fillets are a versatile ingredient that can fit into many eating plans. They are low in calories and fat, making them suitable for weight management programs. They are also a good source of protein, making them a great choice for those following high-protein or low-carb diets. Additionally, they are gluten-free and dairy-free, making them suitable for those with food sensitivities or allergies.

Sustainable Seafood Option

Not only are Orange Roughy Fillets a healthy and delicious option, but they are also a sustainable choice for seafood lovers. Orange Roughy are commercially harvested and managed, which helps to ensure the sustainability of this fishery. When purchasing Orange Roughy Fillets, look for those that are certified sustainable by organizations such as the Marine Stewardship Council.

Versatile Cooking Ingredient

Orange Roughy Fillets are a versatile ingredient that can be used in a variety of dishes. They have a mild flavor that pairs well with both bold and subtle seasonings, making them a great choice for many cuisines. They can be baked, grilled, or sautéed, and can be served with a variety of side dishes such as vegetables, rice, or pasta.

Delicious Flavor Profile

Orange Roughy Fillets have a mild, sweet flavor that is often compared to that of grouper or snapper. They have a firm texture that holds up well to cooking, making them a great choice for a variety of recipes. When seasoned with herbs and spices, they can take on a bold and flavorful profile that is sure to please even the pickiest eaters.

Ideal for Weight Management

Orange Roughy Fillets are a great choice for those looking to manage their weight. With just 80 calories per 112 g serving, they are a low-calorie option that can help you stay on track with your weight loss goals. Additionally, they are a good source of protein, which can help control appetite and reduce cravings. Including Orange Roughy Fillets in your diet can help you feel satisfied and full, without feeling too restricted.

Health Benefits

Eating Orange Roughy Fillets can provide many health benefits, due to their nutrient-dense profile. They are a good source of protein, omega-3 fatty acids, and essential vitamins and minerals like vitamin B12, selenium, and phosphorus. Additionally, they are low in calories and fat, making them a great choice for weight management programs. Including Orange Roughy Fillets in your diet can help support overall health and wellness.

Orange Roughy Fillets are a versatile and delicious seafood option that can provide many health benefits. They are low in calories, rich in protein, and a good source of omega-3 fatty acids and essential vitamins and minerals. Including this sustainable seafood in your diet can help support overall health and wellness.

5 Frequently Asked Questions About Orange Roughy Fillets

1. What is Orange Roughy?

Orange Roughy is a type of fish that is commonly found in deep waters, particularly off the coast of New Zealand and Australia. It is known for its mild, sweet flavor and firm, white flesh.

2. How many calories are in Orange Roughy fillets?

The number of calories in Orange Roughy fillets can vary depending on the size and preparation method, but on average a 112 gram fillet contains around 80 calories.

3. Is Orange Roughy sustainable?

Orange Roughy populations have been severely overfished in the past, leading to concerns about sustainability. However, some fisheries have implemented measures to manage stocks and reduce bycatch, which has helped to improve the species' status in certain regions.

4. How should I cook Orange Roughy fillets?

Orange Roughy can be baked, broiled, grilled, or sautéed, and is often seasoned with lemon, herbs, and spices. It is generally recommended to cook Orange Roughy until it reaches an internal temperature of 145°F/63°C.

5. What are the nutritional benefits of Orange Roughy?

Orange Roughy is a good source of protein, vitamins, and minerals, including selenium, magnesium, and phosphorus. It is also low in fat and calories, making it a healthy choice for those watching their weight or looking for a lean protein source.

Nutritional Values of 2 fillets (112 g) Orange Roughy Fillets

UnitValue
Calories (kcal)80 kcal
Fat (g)1 g
Carbs (g)0 g
Protein (g)16 g

Calorie breakdown: 12% fat, 0% carbs, 88% protein

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