2 tbsp (36 g) Slow-Simmered Hickory Smoke Barbecue Sauce contains 60 calories. If you're a fan of barbecue sauces or have been looking for a new one to try, then this sauce is definitely worth checking out! Made with high-quality ingredients and a slow-simmering process, you're sure to taste the difference.

Not only is this sauce delicious, but it's also nutritional. In each serving, there are 14 grams of sugar and no fat or cholesterol. You can indulge in this sauce guilt-free!

In this article, we'll explore everything there is to know about Slow-Simmered Hickory Smoke Barbecue Sauce. From its ingredients to its origin, to cooking and serving ideas, we've got you covered!

What is Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce is a type of sauce made for those who love the bold and hearty taste of hickory. It's a sauce that is suitable for all occasions, be it for grilling during outdoor events or as an add-on for your favorite dish at home. What sets this sauce apart from other barbecue sauces is its slow-simmering process. Made from premium ingredients, the sauce is cooked slowly on low heat for several hours to ensure that the flavors are fully developed. The end result is a rich, thick barbecue sauce that is bursting with flavor and perfect for any meat or vegetable dish.

Ingredients in Slow-Simmered Hickory Smoke Barbecue Sauce

The ingredients used in Slow-Simmered Hickory Smoke Barbecue Sauce are of high quality and carefully selected. They include: Tomato puree, brown sugar, molasses, apple cider vinegar, natural hickory smoke flavor, spices, salt, and diced onion. All of the ingredients are combined together to create a sauce that is flavorful, bold, and with a perfect balance of sweetness and tanginess.

How to use Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce is very versatile and can be used in a variety of ways: As a marinade for grilled meat or vegetables, as a dipping sauce for fries, chicken nuggets, or other snacks, as a topping for burgers or hot dogs, or as an ingredient in your favorite recipes. To use the sauce, simply shake well before opening, and then add it to your dish to taste. You can also heat it up on the stove or in the microwave if desired.

Nutritional information for Slow-Simmered Hickory Smoke Barbecue Sauce

In each serving of 2 tbsp (36 g) of Slow-Simmered Hickory Smoke Barbecue Sauce, there are: calories: 60, Sugar: 14 g, Fat: 0 g, Cholesterol: 0 mg, Sodium: 340 mg It's important to note that while the sugar content is relatively high, the sauce makes for an excellent addition to a balanced and healthy diet when consumed in moderation.

Benefits of Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce has several benefits that make it stand out from other barbecue sauces: It's made from high-quality ingredients, is gluten-free, contains no artificial preservatives or colors, and is low in fat and cholesterol. Moreover, the sauce's slow-simmering process ensures that it is packed with flavor, making it a perfect addition to any dish, whether grilled, roasted, or baked.

Taste of Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce has a bold and smoky flavor that is perfect for those who love the taste of grilled or smoked meats. The sauce has a subtle sweetness thanks to the brown sugar and molasses, which makes it perfect for balancing out the savory or salty flavors of your dishes. Overall, the sauce is hearty, robust, and definitely, one of the most flavorful barbecue sauces on the market.

Origin of Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce is a classic American barbecue sauce that has been enjoyed for generations. It's made from a combination of flavors and cooking techniques that originated in the southern United States, where barbecue is an integral part of the culture. Today, the sauce is widely popular all over the world and is enjoyed by people of all ages and backgrounds.

Cooking with Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce is very versatile and can be used in a variety of cooking methods: It can be brushed on chicken, pulled pork, or ribs while they're grilling for a smoky flavor, or used as a glaze to add a sweet and tangy taste. You can also try using the sauce as an ingredient in your favorite recipes, such as baked beans or meatloaf, to add a unique and delicious flavor to your dishes.

Serving ideas for Slow-Simmered Hickory Smoke Barbecue Sauce

Slow-Simmered Hickory Smoke Barbecue Sauce is a great addition to any dish you're serving. Here are some ideas for how to use it: Use it as a dip for fries, chicken nuggets, or veggies, drizzle it on burgers or hot dogs, or spread it on grilled sandwiches or wraps. You can also use it as a marinade for grilled chicken or vegetables, or even as a sauce for your next pizza night!

Storage instructions for Slow-Simmered Hickory Smoke Barbecue Sauce

After opening the bottle, Slow-Simmered Hickory Smoke Barbecue Sauce can be stored in the refrigerator for up to 4 weeks. Be sure to seal the bottle tightly after use and avoid exposing it to direct sunlight or high heat. You can also freeze the sauce in an airtight container for up to 3 months, but be sure to thaw it fully before using it again.