2 Tbsp Cheese Log, Swiss contains 80 Calories. Cheese lovers can now rejoice with this delicious and nutritious Swiss Cheese Log. The mild and nutty flavor of Swiss cheese is a crowd-pleaser and can be used in various dishes.
In addition to its delicious taste, Swiss cheese is rich in protein and calcium. 2 tablespoons of this Cheese Log can provide up to 10% of your daily calcium needs. With such a low calorie count, incorporating Swiss cheese in your diet can be a healthy choice.
In this article, we'll explore the various ways to use and pair this Cheese Log along with its Health Benefits and nutritional information.
Calories in Cheese Log, Swiss
2 Tbsp Cheese Log, Swiss contains 80 Calories. This low calorie count makes it a great addition to your diet without compromising on taste. However, it is important to monitor portion sizes to maintain a balanced diet.
Ingredients in Cheese Log, Swiss
The main Ingredients in Swiss Cheese Log are milk, salt, and cheese cultures. The cheese is made by heating and curdling milk, which is then pressed and aged to develop its distinct flavor.
Health benefits of Swiss Cheese Log
Swiss Cheese Log is a great source of protein and calcium, which are essential nutrients for a healthy diet. Calcium is important for building and maintaining strong bones and teeth, while protein helps in building and repairing muscles.
How to use Swiss Cheese Log
Swiss Cheese Log can be used in various dishes, from sandwiches to pasta to charcuterie boards. It can be sliced, diced or grated depending on the recipe. Its mild and nutty flavor pairs well with a variety of Ingredients such as cured meats, fruits, and nuts. It can even be melted on top of burgers or grilled cheese sandwiches for a delicious cheesy twist.
Ways to pair Swiss Cheese Log
Swiss Cheese Log can be paired with a variety of foods and beverages to enhance its flavor. It pairs well with crisp white wines such as Chardonnay or Sauvignon Blanc, as well as sparkling apple cider. It can also be paired with fruit and nut platters, crackers, and breads for a perfect snack or appetizer.
Storage recommendations for Swiss Cheese Log
Swiss Cheese Log should be stored in the refrigerator at a temperature between 35°F and 40°F. It should be wrapped tightly in plastic wrap or foil to prevent drying out and to maintain its flavor and texture. It can last up to 3-4 weeks if stored properly.
Alternative options to Swiss Cheese Log
If Swiss Cheese Log is not your preferred cheese, you can try other similar options such as Gouda or Emmental. These cheeses also have a mild and nutty flavor and can be used in similar ways as Swiss Cheese Log.
Variations of Swiss Cheese Log
Swiss Cheese Log comes in different varieties such as baby Swiss or low-fat Swiss. Baby Swiss has a milder flavor and a softer texture, while low-fat Swiss is a healthier option with lower Calories and fat content.
History of Swiss Cheese Log
Swiss cheese has been produced in Switzerland for centuries and is known for its distinctive holes or 'eyes'. It is believed that the cheese was originally made by monks in the Alps region during the Middle Ages and was later commercialized in the 19th century.
Fun facts about Swiss Cheese Log
The largest cheese in the world is a Swiss Emmental cheese that weighed over 20,000 pounds. The holes in Swiss cheese are formed by bacteria that release carbon dioxide during the cheese-making process. Swiss cheese was one of the first cheeses to be made in the United States, with production starting in the 1800s.
Swiss cheese log is a delicious and nutritious addition to your diet with only 80 calories per serving.
5 Frequently Asked Questions About Swiss Cheese Log
1. What is Swiss Cheese Log?
Swiss Cheese Log is a type of cheese made from cow’s milk. It is known for its nutty, sweet flavor and a smooth, creamy texture. It is usually served as a dessert cheese or as a snack paired with crackers or fruits.
2. What are the nutritional facts of Swiss Cheese Log?
Swiss Cheese Log contains 80 Calories per 2 tablespoons serving. It has 7 grams of fat, 2 grams of carbohydrates, and 4 grams of protein. It also contains calcium, vitamin A, and vitamin D.
3. Is Swiss Cheese Log suitable for people with lactose intolerance?
No, Swiss Cheese Log is not suitable for people with lactose intolerance as it contains some amount of lactose. However, some people with lactose intolerance may still be able to tolerate small amounts of Swiss Cheese Log.
4. How should I store Swiss Cheese Log?
Swiss Cheese Log should be stored in the refrigerator wrapped in aluminum foil or plastic wrap to prevent drying. It can stay fresh for up to a week in the fridge but should be consumed within three to four days after opening.
5. How can I use Swiss Cheese Log?
Swiss Cheese Log can be served as a dessert cheese or as a snack paired with crackers or fruits. It can also be used as an ingredient in various dishes such as omelets, sandwiches, and salads. It can also be melted over meat or vegetables for a creamy, savory flavor.