Calories in 24 kernels (30 g) Raw & Shelled Almonds?

24 kernels (30 g) Raw & Shelled Almonds is 180 calories.

Almonds are a powerhouse of nutrition, packed with vitamins, minerals, Healthy fats, and protein. One serving of almonds, which is 24 kernels or 30 g, provides 180 calories. Whether you grab a handful as a snack or add them to your recipes, almonds are a great addition to any healthy diet.

Almonds are an excellent source of vitamin E, magnesium, and fiber. They also contain Healthy fats, including monounsaturated and polyunsaturated fats, which can help lower cholesterol levels and reduce the risk of heart disease.

In this article, we'll explore the many Health benefits of almonds and how you can incorporate them into your diet. From improving brain function to managing diabetes, almonds are an incredibly versatile and nutritious addition to any meal plan.

24 kernels (30 g) Raw & Shelled Almonds

Nutritional profile of Almonds

One serving of almonds (24 kernels or 30 g) contains approximately 6 g of protein, 5 g of fiber, and 14 g of Healthy fats, including 9 g of monounsaturated and 3.5 g of polyunsaturated fats. Almonds are also a good source of vitamin E, magnesium, and manganese. The protein and fiber in almonds make them a filling and satisfying snack or ingredient in meals. The healthy fats in almonds can also help reduce inflammation in the body and improve cholesterol levels. Overall, almonds are a nutrient-dense food that can provide a range of Health benefits when consumed in moderation as part of a balanced diet.

Almonds as a source of healthy fats

Almonds are a rich source of Healthy fats, including monounsaturated and polyunsaturated fats. These fats can help improve cholesterol levels, reduce inflammation in the body, and lower the risk of heart disease. Monounsaturated fats, in particular, have been shown to help reduce belly fat and improve insulin sensitivity, which can reduce the risk of diabetes. Additionally, polyunsaturated fats, such as omega-3 fatty acids, can improve brain function and reduce the risk of cognitive decline. Incorporating almonds into your diet is an easy way to increase your intake of healthy fats and improve your overall health.

Almonds as a protein source

Almonds are a great source of plant-based protein, with approximately 6 g of protein per serving (24 kernels or 30 g). Protein is essential for building and repairing tissues, maintaining muscle mass, and regulating hormones. Incorporating almonds into your diet can help you meet your daily protein needs, especially if you follow a vegetarian or vegan diet. Additionally, the combination of protein and fiber in almonds can help you feel full and satisfied, which can aid in Weight management. Overall, almonds are a nutritious and convenient source of protein that can benefit your health and wellness.

How to incorporate almonds into your diet

There are many ways to enjoy the delicious and nutritious benefits of almonds. Here are some ideas: - Add sliced almonds to your oatmeal, yogurt, or smoothie bowl for a crunchy and nutritious topping. - Make your own almond butter by blending roasted almonds in a food processor until smooth. Spread it on toast, use it as a dip for veggies, or add it to your smoothie for a protein boost.

Almonds and weight management

Almonds are a nutrient-dense food that can help you feel full and satisfied, which can aid in Weight management. The combination of protein, fiber, and Healthy fats in almonds can help regulate appetite and prevent overeating. Studies have shown that including almonds in a calorie-controlled diet can lead to greater weight loss and improved body composition compared to diets that exclude nuts altogether. If you're looking to lose weight or maintain a healthy weight, incorporating almonds into your diet can be a helpful strategy.

Potential health benefits of almonds

In addition to their nutrient-dense profile, almonds may provide a range of other Health benefits. Some potential benefits of consuming almonds regularly include: - Improved Heart health and lower cholesterol levels - Better brain function and reduced risk of cognitive decline

Almonds and brain health

Almonds are a rich source of nutrients that support Brain health, including vitamin E and magnesium. Vitamin E is an antioxidant that protects against oxidative damage in the brain, while magnesium helps regulate neurotransmitter function. Additionally, polyunsaturated fats, such as omega-3 fatty acids, can improve brain function and reduce the risk of cognitive decline. Incorporating almonds into your diet is a simple and tasty way to support your brain health and improve cognitive function.

The role of almonds in heart health

Almonds are a heart-healthy food that can help reduce the risk of heart disease. The Healthy fats, fiber, and other nutrients in almonds work together to improve cholesterol levels, reduce inflammation, and support overall cardiovascular function. One study found that consuming almonds as part of a heart-healthy diet could reduce the risk of heart disease by up to 30% in some individuals. Incorporating almonds into your diet is an easy and delicious way to promote Heart health and reduce the risk of heart disease.

Almonds and diabetes management

Almonds are a low glycemic index food, which means they are absorbed slowly by the body and do not cause large spikes in blood sugar levels. Additionally, the Healthy fats and fiber in almonds can help regulate insulin levels and improve glucose control. Studies have shown that consuming almonds can lead to improved blood sugar control and reduced insulin resistance in individuals with type 2 diabetes. If you have diabetes or are at risk for developing it, incorporating almonds into your diet can be a helpful strategy for managing blood sugar levels and improving overall health.

Almonds and skin health

Almonds are a rich source of vitamin E, which is a potent antioxidant that protects against oxidative damage and inflammation in the body. This can help improve Skin health and reduce the risk of premature aging. Additionally, the Healthy fats in almonds can help nourish and hydrate the skin from the inside out. If you're looking to improve your skin health and reduce signs of aging, incorporating almonds into your diet can be a simple and delicious way to do so.

Eating almonds may have significant health benefits, including reducing the risk of heart disease and improving cognitive function.

5 FAQs About Raw & Shelled almonds

1. How many almonds are in a serving?

A serving size of raw & shelled almonds is 24 kernels or 30 grams.

2. How many calories are in a serving of raw & shelled almonds?

A serving of raw & shelled almonds contains 180 calories.

3. Are raw & shelled almonds healthy?

Yes, raw & shelled almonds are a healthy snack option. They are high in Healthy fats, protein, fiber, vitamins and minerals.

4. Can raw & shelled almonds help with weight loss?

Yes, including raw & shelled almonds in your diet can help with weight loss. They are high in protein and fiber which can help you feel fuller for longer periods of time.

5. Can raw & shelled almonds be a part of a gluten-free diet?

Yes, raw & shelled almonds are gluten-free and can be a part of a gluten-free diet.

Nutritional Values of 24 kernels (30 g) Raw & Shelled Almonds

UnitValue
Calories (kcal)180 kcal
Fat (g)15 g
Carbs (g)6 g
Protein (g)6 g

Calorie breakdown: 74% fat, 13% carbs, 13% protein

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