Looking for a low-calorie snack? Look no further than 1 1/4 slices (28 g) of Kosher Dill Slices, which come in at only 5 calories per serving. These tasty pickle slices are a great option for those watching their calorie intake.
In addition to being low in calories, Kosher Dill Slices are also a good source of fiber, with 0.5 g per serving. They are also low in fat and cholesterol, making them a healthy addition to any snack or meal.
Whether you're looking for a quick snack or a flavorful addition to your next sandwich or burger, Kosher Dill Slices are a versatile and healthy option. Read on to learn more about the nutritional benefits of this tasty pickle snack.
Calories in Kosher Dill Slices
As we mentioned earlier, 1 1/4 slices (28 g) of Kosher Dill Slices contains only 5 calories per serving. This makes them an ideal snack for anyone looking to keep their calorie intake low.
Serving Size of Kosher Dill Slices
One serving of Kosher Dill Slices is 1 1/4 slices (28 g). This makes it easy to portion out your snacks or add some flavor to your meals without worrying about overeating.
Total Fat in Kosher Dill Slices
Kosher Dill Slices are very low in fat, with only 0.1 g per serving. This makes them a healthy option for anyone looking to avoid high-fat snacks or meals.
Protein in Kosher Dill Slices
While Kosher Dill Slices are not a significant source of protein, they do contain 0.3 g per serving. This makes them a good option for anyone looking to add a little extra protein to their snack or meal.
Carbohydrates in Kosher Dill Slices
Kosher Dill Slices are very low in carbohydrates, with only 1 g per serving. This makes them a good option for anyone following a low-carb diet.
Cholesterol in Kosher Dill Slices
Kosher Dill Slices are cholesterol-free, making them a healthy option for anyone looking to avoid high-cholesterol foods.
Fiber in Kosher Dill Slices
Kosher Dill Slices are a good source of fiber, with 0.5 g per serving. Fiber is important for digestion and can help you feel full and satisfied after eating.
Sodium in Kosher Dill Slices
Kosher Dill Slices are fairly high in sodium, with 270 mg per serving. While this may be a concern for some people, it's important to keep in mind that pickles are naturally high in sodium due to the brine used to make them.
Vitamins in Kosher Dill Slices
Kosher Dill Slices are not a significant source of vitamins, but they do contain small amounts of vitamin K and vitamin A. Vitamin K is important for blood clotting and bone health, while vitamin A is important for immune function and vision.
Minerals in Kosher Dill Slices
Kosher Dill Slices are a good source of minerals, including calcium, iron, and magnesium. Calcium is important for bone health, while iron is important for making red blood cells and carrying oxygen throughout the body. Magnesium is important for muscle and nerve function, as well as regulating blood sugar levels.
Kosher Dill Slices are a tasty and healthy option for anyone looking for a low-calorie snack or a flavorful addition to their meals.
5 frequently asked questions about Kosher Dill Slices
1. How many Kosher Dill Slices are in a serving?
A serving of Kosher Dill Slices is 1 1/4 slices, which weighs about 28 grams. This serving size contains only 5 calories.
2. Are Kosher Dill Slices healthy?
Kosher Dill Slices are low in calories and fat, making them a healthy addition to many meals or snacks. However, they also contain a lot of sodium, so it's best to consume them in moderation.
3. What makes a pickle "kosher"?
Kosher pickles are made using a specific type of salt, which is used to draw the moisture out of the cucumbers. This is done to ensure the pickles are crunchy and firm. The pickles are then soaked in a brine made of water, vinegar, and various spices.
4. How should I store my Kosher Dill Slices?
Kosher Dill Slices should be kept in the refrigerator after opening. They can be stored in an airtight container for up to two weeks, but they may begin to lose their crunchiness after a few days.
5. What are some ways to use Kosher Dill Slices?
Kosher Dill Slices can be used in a variety of ways, including as a snack on their own, on top of a sandwich, as a garnish for cocktails, or chopped up and added to potato salad or coleslaw.