Do you love a good homemade pie but want to try something new? Look no further than Razzleberry Pie! This sweet and tangy dessert is perfect for any occasion, and with only 360 calories per serving, it won't break your diet.
Razzleberry Pie is made with a combination of sweet raspberries, tangy blackberries, and juicy blueberries for a burst of flavor in every bite. But what's even better is that this pie is easy to bake at home with just a few ingredients. Get ready to impress your friends and family with this delicious and nutritious dessert!
In this article, we'll explore everything you need to know about baking and serving a perfect Razzleberry Pie. From ingredients to nutritional facts, we've got you covered!
What is Razzleberry Pie?
Razzleberry Pie is a delicious dessert made with a combination of raspberries, blackberries, and blueberries. The fruit is usually mixed with sugar and a thickener, such as cornstarch, to create a sweet and juicy filling. The pie is then baked in a flaky crust until it is golden brown and bubbly. While the exact origins of Razzleberry Pie are unclear, it has been a popular dessert in the United States for many years. It's the perfect dessert for any occasion, from a summer barbecue to a Thanksgiving dinner.
What is the calorie count of the pie per serving?
A 1/10 slice of Razzleberry Pie contains approximately 360 calories. This makes it a relatively low-calorie dessert option compared to other pie varieties. However, keep in mind that the exact calorie count may vary depending on the type of crust used and the specific recipe.
What are the ingredients of the pie?
The ingredients for Razzleberry Pie are simple and can be found at most grocery stores. You'll need:
- 1 pre-made pie crust (store-bought or homemade)
- 1 cup fresh raspberries
- 1 cup fresh blackberries
- 1 cup fresh blueberries
- 3/4 cup granulated sugar
- 1/4 cup cornstarch
- 1 tablespoon lemon juice
- 1/4 teaspoon salt
- 1/4 teaspoon cinnamon (optional)
You can also use frozen berries if fresh ones aren't available. Just be sure to thaw them before using them in the pie.
How to bake the Razzleberry Pie?
Baking a Razzleberry Pie is easier than you might think. Here's what you need to do:
- Preheat your oven to 375 degrees F.
- Roll out your pie crust and place it in a 9-inch pie dish.
- In a large mixing bowl, combine the raspberries, blackberries, blueberries, sugar, cornstarch, lemon juice, salt, and cinnamon (if using). Mix well.
- Pour the berry mixture into the pie crust.
- Bake for 45-50 minutes, or until the crust is golden brown and the filling is bubbling.
- Remove from the oven and allow to cool before slicing.
What are the nutritional facts of the pie?
Here are the nutritional facts for a 1/10 slice of Razzleberry Pie:
- calories: 360
- Protein: 2g
- Fat: 11g
- Carbohydrates: 67g
- Fiber: 3g
- Sugar: 43g
Keep in mind that these values may vary depending on the specific recipe and the type of crust used.
What is the history behind Razzleberry Pie?
The exact history of Razzleberry Pie is unclear, but it is believed to have originated in the United States. Some speculate that it may have been invented by an enterprising baker looking to use up leftover berries from the season. Whatever its origins, Razzleberry Pie has become a beloved dessert in many households and is often served at summer picnics, Fourth of July barbecues, and Thanksgiving dinners.
What occasions is Razzleberry Pie typically served?
Razzleberry Pie is a versatile dessert that can be served for any occasion. It's the perfect dessert for a summer barbecue, a potluck dinner, or a holiday gathering. It pairs well with whipped cream or vanilla ice cream, but can also be enjoyed on its own.
Are there any variations to the Razzleberry Pie recipe?
While the classic Razzleberry Pie recipe is always a crowd-pleaser, there are some variations you can try to mix things up. Here are a few ideas:
- Use a graham cracker crust instead of a traditional pie crust for a twist on the classic recipe.
- Substitute some of the berries for other fruits, such as strawberries or peaches.
- Add a crumb topping for extra texture and flavor.
How to store the leftover pie?
If you have any leftover Razzleberry Pie, you can store it in the refrigerator for up to 4 days. Simply cover the pie with plastic wrap or aluminum foil and place it in the refrigerator. To reheat the pie, place it in a 350-degree oven for 10-15 minutes, or until heated through.
What are some recommended toppings for Razzleberry Pie?
Razzleberry Pie is delicious on its own, but it's always fun to dress it up with some toppings. Here are a few ideas to try:
- Whipped cream
- Vanilla ice cream
- Caramel sauce
- Crumb topping
- Chopped nuts
Get creative and have fun with your toppings!
A pie baked by someone you love fills you with joy, especially when that pie is Razzleberry.
5 FAQ About Razzleberry Pie
1. What is Razzleberry Pie?
Razzleberry Pie is a type of fruit pie that typically combines raspberries and blackberries. Sometimes, other berries such as blueberries and strawberries are also added to the mix.
2. How many calories are in a 1/10 slice of Razzleberry Pie?
One 1/10 slice of Razzleberry Pie typically contains around 360 calories.
3. Is Razzleberry Pie vegan-friendly?
It depends on the recipe. Some Razzleberry Pie recipes contain eggs or dairy products, making them unsuitable for vegans. However, there are vegan-friendly Razzleberry Pie recipes that substitute these ingredients with vegan alternatives.
4. How should Razzleberry Pie be stored?
Razzleberry Pie should be stored in the refrigerator after being baked. It can be covered with plastic wrap or foil to keep it fresh for up to 3-4 days. Razzleberry Pie can also be frozen for up to 2-3 months; just be sure to wrap it tightly in plastic wrap and foil before freezing.
5. Can Razzleberry Pie be made with a gluten-free crust?
Yes, Razzleberry Pie can be made with a gluten-free crust. Many recipes use alternative flours such as almond flour, rice flour, or tapioca flour to make a gluten-free crust.