Looking for a delicious pasta sauce to add to your favorite dishes? Look no further than 1/2 cup (128 g) of Tomato Basil Garlic Pasta Sauce! At only 60 calories per serving, this sauce packs a flavorful punch without weighing you down. Made with the finest ingredients, it's the perfect addition to any meal.

This sauce is not only tasty, but also nutritious. Made with fresh tomatoes, garlic and basil, it's a great source of vitamins and minerals that your body needs. With no artificial colors or flavors, you can feel good about what you're putting in your body.

Whether you're an avid cook or just starting out, 1/2 cup (128 g) of Tomato Basil Garlic Pasta Sauce is a must-have in your pantry. Here are some tips and strategies for using this delicious sauce in a variety of dishes.

Serving Size and Calories

As mentioned earlier, a serving size of 1/2 cup (128 g) of Tomato Basil Garlic Pasta Sauce contains only 60 calories. This makes it a great option for those who are watching their calorie intake. However, it's important to remember to factor in the calories from the pasta and any other ingredients you're using when calculating the total calorie count of your meal.

Ingredients

Tomato Basil Garlic Pasta Sauce is made with only the finest ingredients, including fresh tomatoes, garlic, basil, and other herbs and spices. It contains no artificial colors or flavors, and is free from high fructose corn syrup and preservatives. This means that you can feel good about what you're putting in your body and enjoy the delicious taste and aroma of the sauce.

Benefits

In addition to being low in calories and free from artificial colors and flavors, Tomato Basil Garlic Pasta Sauce has numerous health benefits. Tomatoes are a great source of vitamins A and C, potassium, and lycopene, while garlic is known for its anti-inflammatory properties. Basil is also rich in antioxidants and has been shown to have anti-inflammatory and anti-cancer properties, making it a great addition to any diet.

Nutrition Content

1/2 cup (128 g) of Tomato Basil Garlic Pasta Sauce contains the following nutrition content:

• calories: 60
• Total Fat: 2.5g
• Saturated Fat: 0g
• Cholesterol: 0mg
• Sodium: 350mg
• Total Carbohydrate: 9g
• Dietary Fiber: 2g
• Total Sugars: 5g
• Protein: 2g

This sauce is low in calories and fat, and contains no cholesterol. It's also a good source of dietary fiber and protein, making it a great addition to any healthy diet.

Allergen Information

Tomato Basil Garlic Pasta Sauce contains no major allergens such as soy, dairy, or gluten. However, it is made in a facility that also processes these allergens, so those with severe allergies should exercise caution when consuming the sauce.

Suitable for Vegetarians

Tomato Basil Garlic Pasta Sauce is suitable for vegetarians, as it contains no meat or animal products. This makes it a great option for those who follow a vegetarian diet or are looking to reduce their meat consumption.

Serving Suggestion 1

One way to use Tomato Basil Garlic Pasta Sauce is as a topping for your favorite pasta dish. Simply cook your favorite pasta according to package instructions, then heat up the sauce in a separate pan. Once the sauce is heated through, add it to the pasta and toss to coat. Garnish with fresh basil or grated Parmesan cheese, and enjoy!

Serving Suggestion 2

Another way to use Tomato Basil Garlic Pasta Sauce is as a marinade for chicken or fish. Simply coat your protein of choice in the sauce, and let it marinate for at least 30 minutes in the refrigerator. Then, grill or bake the protein until fully cooked, and enjoy with a side of roasted vegetables or salad.

Storage Instructions

Tomato Basil Garlic Pasta Sauce should be stored in a cool, dry place, away from direct sunlight. Once opened, it should be refrigerated and used within 5 days to ensure freshness and avoid spoilage. If you have any concerns about the sauce's freshness, be sure to smell it and check for any discoloration before consuming.

Safety Information

Tomato Basil Garlic Pasta Sauce is generally safe for most people to consume. However, if you have any underlying health conditions or concerns, such as a sensitivity to garlic or other herbs and spices, it's always a good idea to consult with your healthcare provider before making any changes to your diet.