Calories in 1/2 cup Broccoli Salad?

1/2 cup Broccoli Salad is 200 calories.

Looking for a quick and easy recipe that's both healthy and delicious? Look no further than 1/2 cup Broccoli Salad! With just 200 calories per serving, this salad is a guilt-free way to get your daily dose of veggies.

Broccoli Salad is not only low in calories, but high in essential vitamins and minerals. Broccoli, the star of this salad, is a great source of fiber, vitamin C, and vitamin K. The addition of other nutritious ingredients like almonds, raisins, and red onion only adds to its health benefits.

In this article, we'll explore everything you need to know about making this simple and delicious salad, from its health benefits to variations you can try at home.

1/2 cup Broccoli Salad

Broccoli Salad: A Quick and Easy Recipe

To make Broccoli Salad, simply chop up broccoli florets and mix them with almonds, raisins, red onion, and a tangy vinaigrette dressing. The result is a salad that's both crunchy and flavorful. One of the best things about Broccoli Salad is how quick and easy it is to prepare. With only a few simple ingredients and minimal prep work, you can have a healthy and satisfying meal in minutes. Try making a big batch of Broccoli Salad at the beginning of the week for easy meal prep. It's perfect for taking to work or school, or for a quick lunch or snack on-the-go.

The Health Benefits of Broccoli Salad

Broccoli Salad is not only delicious, but also packed with essential nutrients. Broccoli itself is a rich source of fiber, vitamin C, and vitamin K. Almonds are high in healthy fats, protein, and fiber, while raisins provide a natural source of sweetness and antioxidants. Eating Broccoli Salad on a regular basis can help boost your immune system, improve digestion, and even lower your risk of certain diseases. Its high fiber content can also help lower cholesterol levels and promote weight loss. So if you're looking for a healthy and tasty way to improve your diet, give Broccoli Salad a try!

Low-Calorie Broccoli Salad Recipe

One of the best things about Broccoli Salad is how low in calories it is. With just 200 calories per serving, it's a perfect choice for anyone watching their weight. To keep the calorie count low, use a light vinaigrette dressing and measure out portion sizes carefully. With its high nutrient density and low calorie count, Broccoli Salad is a great option for anyone looking to eat healthier and lose weight. It's also naturally gluten-free and vegan, making it a versatile choice for anyone with dietary restrictions. So the next time you're looking for a healthy and filling meal, give this Low-Calorie Broccoli Salad Recipe a try!

How to Make Broccoli Salad: Simple and Delicious

To make Broccoli Salad, start by chopping up 2 cups of broccoli florets and placing them in a large mixing bowl. Add 1/4 cup sliced almonds, 1/4 cup raisins, and 1/4 cup finely chopped red onion to the bowl. In a separate bowl, whisk together 1/4 cup apple cider vinegar, 2 tablespoons honey, 2 tablespoons Dijon mustard, and 1/2 teaspoon salt. Drizzle the dressing over the broccoli mixture and toss to coat. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to meld. Before serving, sprinkle with additional almonds and raisins for extra texture and flavor.

Tips for Preparing and Cooking Broccoli Salad

When preparing Broccoli Salad, be sure to wash your broccoli thoroughly and remove any tough stems or leaves. Cut the broccoli florets into small, bite-sized pieces for easy eating. To make your Broccoli Salad extra crunchy, blanch the broccoli in boiling water for 1-2 minutes before adding it to the salad. This will also help brighten its color. When cooking the dressing, be sure to whisk it well to emulsify it. This will ensure that it coats the broccoli evenly and doesn't separate or become too thick.

Variations of Broccoli Salad You Can Try Today

While the classic Broccoli Salad recipe is delicious on its own, there are plenty of variations you can try to mix things up. Consider adding in chopped bacon, shredded cheddar cheese, or diced apple for extra flavor. To make your Broccoli Salad even healthier, try using a non-dairy yogurt-based dressing instead of a traditional vinaigrette. Or swap out the raisins for dried cranberries or chopped dates. The possibilities are endless with Broccoli Salad, so feel free to experiment and find your own favorite recipe!

Broccoli Salad: Perfect for Meal Prep and on-the-go!

One of the best things about Broccoli Salad is how well it keeps in the fridge. You can easily make a big batch at the beginning of the week and enjoy it for several days as a healthy lunch or snack. To make your Broccoli Salad even more portable, try packing it in a mason jar layered with the dressing on the bottom and the broccoli on top. This will keep the salad fresh and prevent sogginess. Whether you're meal prepping for the week or need a quick and healthy snack on-the-go, Broccoli Salad is the perfect choice.

Broccoli Salad: A Great Way to Sneak in More Vegetables

If you struggle to eat enough vegetables each day, Broccoli Salad is a great way to sneak them in. With its delicious combination of flavors and textures, you won't even know you're eating something healthy! Consider serving Broccoli Salad alongside your favorite protein source, such as grilled chicken or fish. This will help balance out the meal and provide you with a well-rounded source of nutrition. So whether you're a veggie lover or just trying to eat more healthily, Broccoli Salad is a great choice.

Broccoli Salad as a Side Dish: Perfect for Any Occasion

Broccoli Salad isn't just a great meal option, but also a tasty side dish for any occasion. Whether you're hosting a summer barbecue or simply looking for something to bring to a potluck, Broccoli Salad is sure to be a hit. Consider serving Broccoli Salad alongside other classic side dishes like coleslaw, potato salad, or baked beans. Its bright colors and fresh flavor will help balance out heavier dishes and brighten up any spread. So the next time you're looking for a versatile and crowd-pleasing side dish, try whipping up a batch of Broccoli Salad.

Broccoli Salad: A Delicious and Guilt-Free Snack

When you're in the mood for a snack but want to avoid unhealthy options, Broccoli Salad is a great choice. Its crunchy texture and tangy-sweet dressing make it a satisfying snack that won't leave you feeling guilty. Consider pairing Broccoli Salad with your favorite dip, like hummus or ranch dressing, for added flavor. Or enjoy it on its own as a refreshing mid-day pick-me-up. So whether you're looking for a snack or a meal, Broccoli Salad is a delicious and guilt-free option.

Eating Broccoli Salad on a regular basis can help boost your immune system, improve digestion, and even lower your risk of certain diseases.

5 FAQ About 1/2 Cup Broccoli Salad

1. What is the nutritional value of 1/2 cup broccoli salad?

One 1/2 cup serving of broccoli salad contains approximately 200 calories. It is also high in fiber, Vitamin C, and Vitamin K. However, the total nutritional value can vary depending on the ingredients used in the broccoli salad recipe.

2. How can broccoli salad be made healthier?

To make broccoli salad healthier, consider using low-fat or non-fat mayonnaise, adding more vegetables such as carrots and red onions, and incorporating lean proteins such as grilled chicken or tempeh. You can also reduce the amount of sugar and bacon in the recipe to lower the calorie count.

3. Is it safe to eat raw broccoli?

Yes, raw broccoli is safe to eat and considered a nutritious addition to your diet. However, eating too much raw broccoli can cause digestive issues such as gas and bloating. If you are concerned about these side effects, lightly steaming or blanching the broccoli may help make it easier to digest.

4. Can broccoli salad be stored for later consumption?

Yes, broccoli salad can be stored in an airtight container in the refrigerator for up to 3-4 days. However, if the salad contains ingredients such as mayonnaise, eggs, or cheese, it is best to consume it within 1-2 days to avoid the risk of foodborne illness.

5. What are some variations of broccoli salad?

Broccoli salad can be made with a variety of ingredients to suit different tastes and preferences. Some popular variations include adding cranberries or raisins for sweetness, using toasted almonds or sunflower seeds for crunch, replacing the mayonnaise dressing with a vinaigrette, or incorporating different vegetables such as cauliflower or cherry tomatoes.

Nutritional Values of 1/2 cup Broccoli Salad

UnitValue
Calories (kcal)200 kcal
Fat (g)14 g
Carbs (g)16 g
Protein (g)4 g

Calorie breakdown: 61% fat, 31% carbs, 8% protein

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