Calories in 1/3 cup (55 g) Spiced Octopus?

1/3 cup (55 g) Spiced Octopus is 120 calories.

If you're looking for a delicious seafood dish that's also packed with nutrition, then spiced octopus might be just what you need. With only 120 calories per 1/3 cup (55 g) serving, spiced octopus is a healthy and flavorful choice for your next meal.

In addition to being low in calories, spiced octopus is also a good source of protein, with around 8 g per serving. It also contains essential vitamins and minerals such as vitamin B12, iron, and potassium.

In this article, we'll explore everything you need to know about spiced octopus - from its nutritional value to how to cook it and where to buy it.

1/3 cup (55 g) Spiced Octopus

What is Spiced Octopus?

Spiced octopus is a popular seafood dish in many parts of the world. It is usually made by cooking octopus until it is tender, and then seasoning it with various spices and herbs. The exact recipe for spiced octopus can vary depending on the region or country where it is made. Some common spices used include paprika, cumin, and garlic. Spiced octopus can be eaten on its own as a main dish, or added to salads, pastas, or sandwiches for a flavorful boost.

Nutritional Information of Spiced Octopus

Spiced octopus is a good source of protein, with around 8 g per 1/3 cup (55 g) serving. It is also low in calories, with only 120 calories per serving. In addition to protein, spiced octopus contains several important vitamins and minerals such as vitamin B12, which is important for nerve function and red blood cell production, iron, which is essential for oxygen transport in the body, and potassium, which helps regulate blood pressure. However, spiced octopus can also be high in sodium, so it may not be the best choice for people who are on a low-sodium diet.

Health Benefits of Spiced Octopus

Eating spiced octopus can have several health benefits. First and foremost, the high protein content in spiced octopus can help you feel fuller for longer, which can aid in weight loss or weight management. Additionally, the vitamins and minerals found in spiced octopus can contribute to overall health and wellness. For example, vitamin B12 is important for healthy nerve function, iron helps transport oxygen throughout the body, and potassium helps regulate blood pressure. However, it's important to note that the sodium content in spiced octopus can be quite high, so it's best to consume it in moderation, especially if you're on a low-sodium diet.

How to Cook Spiced Octopus?

Cooking spiced octopus can seem intimidating at first, but it's actually quite simple. Here's a basic recipe to get you started: 1. Clean the octopus thoroughly under cold running water, removing any dirt or debris. 2. Place the octopus in a large pot of water and bring to a boil. Reduce the heat to low and simmer for about 45 minutes, or until the octopus is tender.

Spiced octopus can be prepared in a variety of ways to suit different tastes and preferences. Here are a few popular recipes to try: 1. Spiced Octopus Salad: toss cooked spiced octopus with greens, sliced cucumber, and a lemon vinaigrette for a refreshing and healthy salad. 2. Spiced Octopus Pasta: cook spaghetti according to package instructions, and toss with cooked spiced octopus, olive oil, garlic, and crushed red pepper for a spicy and satisfying pasta dish.

Suitable for Which Diets?

Spiced octopus can be a nutritious and flavorful addition to many diets, but it may not be suitable for everyone. Here are some things to consider: 1. Low-sodium diet: spiced octopus can be quite high in sodium, so it may not be the best choice for people who are on a low-sodium diet. 2. Vegetarian/vegan diet: as a seafood dish, spiced octopus is not suitable for vegetarian or vegan diets.

Where to Buy Spiced Octopus?

Spiced octopus can be found in many specialty seafood stores, or ordered online from specialty food retailers. It may also be available at some seafood markets, depending on your location. Be sure to look for fresh, high-quality octopus to ensure the best flavor and texture in your spiced octopus dish.

How to Store Spiced Octopus?

If you have leftover spiced octopus, it's important to store it properly to maintain its quality and prevent bacterial growth. Here are some tips: 1. Refrigerate leftover spiced octopus in an airtight container or wrapped tightly in plastic wrap. 2. Use leftover spiced octopus within 2-3 days for best quality and flavor.

Frequently Asked Questions

1. Is spiced octopus spicy? A: It can be, depending on the recipe and the spices used. However, you can adjust the level of spiciness to suit your taste. 2. Is spiced octopus healthy?

Conclusion

Spiced octopus is a delicious and nutritious seafood dish that can be enjoyed in a variety of ways. With its low calorie content and high protein and nutrient density, it's a great choice for those looking to eat healthy without sacrificing flavor. Whether you're adding it to salads, pastas, or sandwiches, or eating it on its own, spiced octopus is sure to satisfy your cravings and provide your body with the nutrition it needs.

5 Frequently Asked Questions About Spiced Octopus

1. What is spiced octopus?

Spiced octopus is octopus that has been seasoned with a blend of spices, typically including paprika, garlic, and cayenne pepper.

2. How many calories are in spiced octopus?

One-third cup (55 g) of spiced octopus has approximately 120 calories.

3. Is spiced octopus healthy?

Octopus is a good source of protein, vitamins, and minerals, and when spiced in moderation, can be a healthy addition to a balanced diet.

4. How is spiced octopus typically served?

Spiced octopus can be served in a variety of ways, including grilled, fried, or as part of a seafood stew or salad.

5. Where can I find spiced octopus?

Spiced octopus can often be found at seafood markets, specialty food stores, or restaurants that specialize in seafood or Mediterranean cuisine.

Nutritional Values of 1/3 cup (55 g) Spiced Octopus

UnitValue
Calories (kcal)120 kcal
Fat (g)8 g
Carbs (g)4 g
Protein (g)8 g

Calorie breakdown: 60% fat, 13% carbs, 27% protein

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