If you're looking for a tasty gluten-free option, consider trying the 1/6 pizza (81 g) Gluten Free Meat Combo Pizza. With just 190 calories per serving, it can be suitable for a low-calorie diet.

This pizza is loaded with toppings that are sure to satisfy your taste buds. Let's take a closer look at what makes up the Meat Combo Pizza.

In this article, we'll explore the flavor and texture of the pizza, as well as provide preparation instructions, allergen information, and a breakdown of the ingredients.

Calories per serving

Each 1/6 pizza serving of the Gluten Free Meat Combo Pizza contains 190 calories. This makes it a great option for those watching their calorie intake or following a low-calorie diet.

Composition of the pizza toppings

The Meat Combo Pizza is loaded with delicious toppings, including pepperoni, sausage, and ham. These meats are paired with onions and mushrooms for added flavor and texture. The cheese used on the pizza is a blend of mozzarella and provolone, which creates a gooey, delicious topping.

Gluten Free option

For those with gluten sensitivities or celiac disease, the Gluten Free Meat Combo Pizza offers a tasty option. The crust is made with gluten-free ingredients to ensure it meets dietary restrictions while still providing great taste.

Weight of the serving

Each serving of the Gluten Free Meat Combo Pizza is 1/6 of the entire pizza, weighing in at 81 g. This makes it a great option for portion control and managing calorie intake.

Suitable for a low-calorie diet

With just 190 calories per serving, the Gluten Free Meat Combo Pizza can be suitable for those watching their calorie intake. It's important to note, however, that the pizza is still high in sodium and saturated fat. As with any food, it's important to consume in moderation and as part of a balanced diet.

Allergen information

The Gluten Free Meat Combo Pizza contains milk products and soy in the form of cheese and crust ingredients. It is prepared in a kitchen that also handles gluten products, so individuals with severe gluten allergies should exercise caution.

Flavor and texture

Overall, the Gluten Free Meat Combo Pizza offers a delicious blend of flavors and textures. The combination of meats, vegetables, and cheese provides a savory, hearty taste. The crust is crispy and provides a great base for the delicious toppings.

Preparation instructions

To prepare the Gluten Free Meat Combo Pizza, preheat your oven to 425°F. Remove the pizza from its packaging and place it on a baking sheet. Cook for 10-12 minutes or until the crust is crispy and the cheese is melted and bubbly.

Pizza size

The Gluten Free Meat Combo Pizza is a medium-sized pizza. It measures approximately 12 inches in diameter and can serve 6 people (1/6 serving per person).

Ingredients

The Gluten Free Meat Combo Pizza contains the following ingredients: gluten-free crust (water, rice flour, cornstarch, tapioca starch, canola oil, sugar, salt, psyllium husk, yeast, xanthan gum), tomato sauce (water, tomato paste, seasoning), mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes), provolone cheese (pasteurized milk, cheese cultures, salt, enzymes), pepperoni (pork and beef, salt, spices, dextrose, lactic acid starter culture, natural smoke flavorings, sodium ascorbate, flavorings, sodium nitrite, BHA, BHT, citric acid), sausage (pork, salt, spices, water, sugar, natural flavors), ham (ham, water, dextrose, salt, sodium phosphates, sodium erythorbate, sodium nitrite).