Calories in 1/8 crust (21 g) Pet-Ritz Pie Crusts - Deep Dish?

1/8 crust (21 g) Pet-Ritz Pie Crusts - Deep Dish is 90 calories.

Pet-Ritz Pie Crusts are a convenient and delicious option for your baking needs. One 1/8 crust (21 g) of the deep dish variety contains 90 calories. Whether you are making a savory quiche or a sweet dessert pie, Pet-Ritz has got you covered.

Not only are Pet-Ritz Pie Crusts easy to use and tasty, but they also offer nutritional benefits. Each crust contains 1g of protein, 10g of carbohydrates, and 5g of fat. Additionally, the crusts are made without artificial flavors or preservatives, making them a healthier alternative to other pie crust options.

In this article, we'll explore the different ways you can use Pet-Ritz Pie Crusts, how to store them, where to buy them, and more.

1/8 crust (21 g) Pet-Ritz Pie Crusts - Deep Dish

The ingredients used to create Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts are made with a blend of enriched wheat flour, vegetable oil, and water. The crusts also contain dextrose, salt, and baking soda to give them their delicious flavor. What sets Pet-Ritz Pie Crusts apart from other options on the market is the quality of the ingredients used. Each crust is made with care and attention to detail, resulting in a flaky, melt-in-your-mouth crust that complements any filling.

The benefit of using Pet-Ritz Pie Crusts

One of the main benefits of using Pet-Ritz Pie Crusts is their convenience. The crusts come pre-made and ready to use, saving you time and effort in the kitchen. Additionally, the crusts are versatile and can be used for both sweet and savory pies. Another benefit of using Pet-Ritz Pie Crusts is their quality. The crusts are made with premium ingredients and are free from artificial flavors and preservatives. This ensures that each crust has a delicious flavor and a flaky, melt-in-your-mouth texture.

The nutritional content of Pet-Ritz Pie Crusts

Each 1/8 crust (21 g) of Pet-Ritz Pie Crusts contains 90 calories, 1g of protein, 10g of carbohydrates, and 5g of fat. The crusts are also free from artificial flavors and preservatives, making them a healthier option for your baking needs.

Different ways you can use Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts are incredibly versatile and can be used for both sweet and savory pies. Some popular recipe ideas include apple pie, chicken pot pie, and quiche. You can also use the crusts as a base for desserts like cheesecake or tartlets. One unique way to use Pet-Ritz Pie Crusts is to make mini pies. Simply use a cookie cutter to cut the crusts into small circles, then fill them with your favorite pie filling. You can also get creative with the crusts and use them to make savory appetizers or individual desserts.

How to store Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts should be stored in a cool, dry place. Once opened, the crusts should be used within three days or frozen for later use. To freeze, wrap the crusts tightly in plastic wrap or aluminum foil and store in the freezer for up to two months.

The history of Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts have been a staple in American kitchens for over 70 years. The brand was founded in the 1950s and quickly became a go-to option for home bakers. Today, Pet-Ritz Pie Crusts are still made with the same care and quality ingredients that made them a household name.

How Pet-Ritz Pie Crusts are made

Pet-Ritz Pie Crusts are made using a blend of enriched wheat flour, vegetable oil, and water. The ingredients are mixed together and then pressed into ready-to-use pie crusts. The crusts are then baked to a golden brown, resulting in a delicious and flaky crust.

Where to purchase Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts can be purchased at most grocery stores and supermarkets. They are typically located in the baking aisle and can be found next to other pre-made crusts and mixes. You can also purchase Pet-Ritz Pie Crusts online through various retailers.

Pet-Ritz Pie Crusts recipe ideas

Looking for some recipe inspiration? Try making a classic apple pie with Pet-Ritz Pie Crusts. Or, opt for something savory with a chicken pot pie. You can also use the crusts as a base for mini pies or tartlets. If you're feeling creative, try making a dessert pizza using Pet-Ritz Pie Crusts as the crust. Simply top with your favorite ingredients like Nutella, berries, and whipped cream.

The popularity of Pet-Ritz Pie Crusts

Pet-Ritz Pie Crusts are a beloved classic in American baking. They have been a staple in kitchens for generations and continue to be a popular option for home bakers. With their convenience, quality ingredients, and delicious flavor, it's easy to see why Pet-Ritz Pie Crusts are a household name.

5 FAQs About Pet-Ritz Pie Crusts - Deep Dish

1. How many servings are in a Pet-Ritz Pie Crust?

One Pet-Ritz Pie Crust serves eight people.

2. Can I bake the crust without filling?

Yes, you can bake the crust without filling. If you plan to do so, we recommend pricking the crust with a fork before baking to prevent air bubbles from forming.

3. How long does it take to preheat the oven for the crust?

It typically takes about 10-15 minutes to preheat the oven to the desired temperature for baking the crust.

4. Can I freeze the crust?

Yes, you can freeze the Pet-Ritz Pie Crust for up to two months. To thaw, simply leave it out at room temperature for a few hours or overnight in the refrigerator.

5. Is the crust suitable for sweet and savory pies?

Yes, the Pet-Ritz Pie Crust is suitable for both sweet and savory pies. It has a neutral flavor that complements a wide variety of fillings.

Nutritional Values of 1/8 crust (21 g) Pet-Ritz Pie Crusts - Deep Dish

UnitValue
Calories (kcal)90 kcal
Fat (g)5 g
Carbs (g)11 g
Protein (g)1 g

Calorie breakdown: 48% fat, 47% carbs, 4% protein

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