Looking for a delicious and nutritious snack with just 35 calories? Look no further than Apple Spiced Crab Apples! These bite-sized treats are perfect for fall and can even be used as a side dish for pork or chicken. And with our easy recipe and spice mix, you can impress your guests with this flavorful dish in no time. So let's dive in and explore the world of Apple Spiced Crab Apples.
Not only are Apple Spiced Crab Apples tasty, but they also offer some surprising health benefits. Crab apples, the main ingredient in this recipe, are low in calories, fat-free, and packed with fiber and antioxidants. Plus, the blend of cinnamon, ginger, and cloves in the spice mix adds a warming, comforting flavor that's perfect for cooler weather.
Whether you're looking for a healthy snack or a crowd-pleasing appetizer, Apple Spiced Crab Apples are the way to go. Keep reading for our easy recipe and tips for customizing and storing this tasty treat.
A Delicious and Nutritious Snack
Not only are these bite-sized treats tasty and satisfying, but they're also low in calories and packed with fiber and antioxidants. Whether you're looking for a snack to get you through the day or a pre-workout boost, Apple Spiced Crab Apples are the perfect choice. Plus, the blend of warming spices in the spice mix adds a flavorful kick that's sure to satisfy your cravings.
The Perfect Fall Treat
As the weather cools down and the leaves begin to change, it's the perfect time to indulge in some fall flavors. With a blend of cinnamon, ginger, and cloves, Apple Spiced Crab Apples are the perfect way to welcome in the season. Whether you're enjoying them at a fall festival or snacking on them at home, these treats are sure to bring a smile to your face.
Easy Recipe for Apple Spiced Crab Apples
Ingredients: 1 lb crab apples 1 tbsp sugar, 1 tsp cinnamon, 1/2 tsp ginger, 1/4 tsp cloves
Impress Your Guests with This Flavorful Dish
Whether you're hosting a dinner party or just having a few friends over, these tasty treats are sure to impress. Easy to make and bursting with flavor, Apple Spiced Crab Apples are the perfect appetizer or side dish for any occasion. Serve them alongside roasted pork or chicken for a meal your guests won't forget.
How to Make Your Own Apple Spice Mix
While our recipe calls for a blend of cinnamon, ginger, and cloves, you can experiment with different spices to find the perfect flavor for you. Try adding a pinch of nutmeg or allspice for a more complex flavor, or use more cinnamon for a sweeter taste. The possibilities are endless, so have fun and get creative with your spice blends!
Health Benefits of Crab Apples
While they may be small in size, crab apples are packed with nutrition. Low in calories and fat-free, crab apples are also a great source of fiber and antioxidants. Plus, they're rich in vitamin C, which is essential for maintaining a strong immune system and healthy skin.
Freezing and Storing Apple Spiced Crab Apples for Later
If you find yourself with an abundance of crab apples, don't worry - you can freeze them for later. To do so, simply clean the apples and cut them in half, removing the seeds and core. Then, toss them with the spice mix and place them in a freezer-safe container. When you're ready to enjoy, simply thaw them in the refrigerator overnight and serve at room temperature.
Experiment with Different Varieties of Apples
While our recipe calls for crab apples, you can also use other types of apples for a slightly different flavor. Try using tart Granny Smith apples for a more tangy flavor, or sweet Honeycrisp apples for a sweeter taste. The possibilities are endless, so feel free to experiment and find your favorite variety of apple!
Serve as a Side Dish for Pork or Chicken
Looking for a tasty side dish for your next meal? Look no further than Apple Spiced Crab Apples. Serve them alongside roasted pork or chicken for a meal that's both delicious and nutritious. Plus, the blend of warm spices in the spice mix pairs perfectly with savory meat dishes.
Customize the Spice Level to Suit Your Taste
While our recipe calls for a blend of cinnamon, ginger, and cloves, you can adjust the spice mix to fit your taste preferences. If you like things spicy, try adding more ginger or cloves. If you prefer a milder flavor, use less of these spices. The beauty of making your own spice blend is that you can tailor it to fit your unique preferences!
These bite-sized treats are perfect for fall and can even be used as a side dish for pork or chicken.
5 FAQ About Apple Spiced Crab Apples
What are Apple Spiced Crab Apples?
Apple Spiced Crab Apples are a type of preserved fruit made from small, tart crab apples that have been cooked in a syrup made with sugar, water, spices like cinnamon and cloves, and apple cider vinegar. The resulting fruit has a tangy, sweet flavor that is perfect for snacking, baking, or using in recipes.
How many calories do Apple Spiced Crab Apples contain?
Apple Spiced Crab Apples contain just 35 calories per serving, making them a tasty and low-calorie snack option. They are also high in fiber and antioxidants, which makes them a healthy and nutritious addition to any diet.
How are Apple Spiced Crab Apples typically eaten?
Apple Spiced Crab Apples can be eaten straight out of the jar as a snack, or they can be used in a variety of sweet and savory recipes. For example, they can be chopped up and added to a salad for a sweet and tangy crunch, or used as a topping for oatmeal or yogurt. They can also be used in baking, such as in pies, tarts, and cakes.
How are Apple Spiced Crab Apples made?
To make Apple Spiced Crab Apples, you will need crab apples, sugar, water, apple cider vinegar, and spices like cinnamon and cloves. First, wash and dry the crab apples, then prick them all over with a fork to allow the syrup to soak in. Next, make the syrup by combining the sugar, water, vinegar, and spices in a saucepan and bringing it to a boil. Once the syrup is boiling, add the crab apples and simmer for about 30 minutes, or until the apples are tender and the syrup has thickened. Finally, transfer the apples and syrup to a sterilized jar and store in the fridge until ready to use.
Can Apple Spiced Crab Apples be canned for longer storage?
Yes, Apple Spiced Crab Apples can be canned for longer storage by following a standard canning process. After cooking the crab apples in the syrup, fill sterilized jars with the fruit and syrup, leaving about 1/4 inch of headspace. Wipe the rims of the jars clean and place the lids and rings on top. Process the jars in a boiling water bath for about 10 minutes, then remove and let cool. The canned apples can be stored in a cool, dark place for up to a year.