1 cube (28 g) Naturally Aged Extra Sharp Vermont Cheddar Cheese contains 110 calories, making it a tasty and satisfying snack. This cheese can be used in a variety of dishes, adding flavor and richness to any meal.

In addition to its delicious taste, this cheddar cheese provides a good source of calcium and protein. It is also gluten-free and contains no artificial colors or preservatives.

Whether you are looking for a quick snack or a recipe ingredient, Naturally Aged Extra Sharp Vermont Cheddar Cheese is a great choice!

What are the calorie contents of one cube?

One cube (28 g) of Naturally Aged Extra Sharp Vermont Cheddar Cheese contains 110 calories. If you are watching your calorie intake, it's important to be aware of how many calories are in the food you eat. This information can help you make informed decisions about what and how much to eat. However, it's important to remember that cheese also provides important nutrients like calcium and protein, so it can be a nutritious part of a well-balanced diet.

What is the serving size for this cheese?

The serving size for Naturally Aged Extra Sharp Vermont Cheddar Cheese is one cube (28 g). It's important to pay attention to serving sizes when you are trying to manage your calorie and nutrient intake. Eating too much of any food, even a healthy one like cheese, can lead to consuming too many calories and other nutrients. By following the recommended serving size, you can enjoy the delicious taste of this cheese without overindulging.

How much fat does it contain?

One cube (28 g) of Naturally Aged Extra Sharp Vermont Cheddar Cheese contains 9 g of fat, including 6 g of saturated fat. While it's important to maintain a healthy balance of fat in your diet, it's also important to remember that not all fats are created equal. Saturated fats, like those found in cheese, can contribute to high cholesterol levels and other health concerns if consumed in excess. If you are trying to manage your fat intake, it's a good idea to enjoy cheese in moderation and to choose low-fat or reduced-fat varieties when possible.

What type of milk is used to make this cheese?

Naturally Aged Extra Sharp Vermont Cheddar Cheese is made from cow's milk. Different types of milk can be used to make different types of cheese, each with their own unique flavors and textures. Cow's milk is a common choice for cheddar cheese because it provides a creamy and slightly nutty flavor that pairs well with a variety of dishes. If you are looking for a cheese made from a different type of milk, there are many other options available including goat's milk cheese, sheep's milk cheese, and more.

What is the aging process for this cheese?

Naturally Aged Extra Sharp Vermont Cheddar Cheese is aged for at least 12 months, allowing it to develop a complex and intense flavor. The longer a cheese is aged, the sharper and more flavorful it becomes. This is because as cheese ages, the proteins break down and the flavor becomes more concentrated. Aged cheddar cheese can be enjoyed on its own or used in a variety of recipes to add depth and complexity to dishes.

What are the health benefits of consuming this cheese?

Naturally Aged Extra Sharp Vermont Cheddar Cheese provides a good source of calcium and protein, both important nutrients for maintaining strong bones and muscles. Cheese is also a good source of vitamin B12, which is important for proper nerve and brain function. Additionally, the probiotics found in some types of cheese can help support a healthy gut microbiome. However, it's important to keep in mind that cheese is also high in fat and calories, so it should be enjoyed in moderation as part of a well-balanced diet.

How does this cheese taste?

Naturally Aged Extra Sharp Vermont Cheddar Cheese has a bold and tangy flavor, with a slightly crumbly texture that melts in your mouth. The sharpness of this cheese makes it a great choice for pairing with other strong flavors, like spicy meats or bold wines. It can also be enjoyed on its own as a satisfying snack. If you are a cheese lover, you are sure to enjoy the rich and complex flavor of Naturally Aged Extra Sharp Vermont Cheddar Cheese.

What are some recipe ideas for this cheese?

Naturally Aged Extra Sharp Vermont Cheddar Cheese can be used in a variety of recipes, adding richness and depth to any dish. Here are some ideas to get you started:

• Grilled cheese sandwich
• Mac and cheese
• Cheddar and apple salad
• Quesadillas
• Cheese and crackers

With so many delicious and versatile ways to enjoy this cheese, you are sure to find a recipe that you and your family will love.

What are some alternatives to this cheese?

If you are looking for a cheese alternative, there are many options available. Here are some ideas to try:

• Goat cheese
• Feta cheese
• Brie cheese
• Blue cheese
• Swiss cheese

Each of these cheeses has its own unique flavor and texture, making them a great choice for a variety of dishes.

Where can I purchase this cheese?

Naturally Aged Extra Sharp Vermont Cheddar Cheese can be found at most grocery stores and specialty cheese shops. If you are having trouble finding this cheese in your area, you can also purchase it online from a variety of retailers. No matter where you buy it, you are sure to enjoy the rich and delicious flavor of this classic cheddar cheese.