Calories in 1 Cubic Inch Pumpkin Cake with Icing?

1 Cubic Inch Pumpkin Cake with Icing is 28 calories.

Are you looking for a delicious low-calorie treat that's perfect for fall gatherings? Look no further than the 1 cubic inch pumpkin cake with icing! This sweet and seasonal dessert is not only easy to make, but it's also a crowd-pleasing option that's ideal for Thanksgiving dinner.

But what makes this pumpkin cake stand out from other desserts? For starters, it's only 28 calories per cubic inch, making it a healthy dessert idea for those watching their waistline. Plus, it's gluten-free and low-carb options available for those with dietary restrictions.

In this article, we'll explore the ingredients, directions, and helpful tips for making the perfect 1 cubic inch pumpkin cake with icing.

1 Cubic Inch Pumpkin Cake with Icing

A Delicious Low-Calorie Treat

At only 28 calories per cubic inch, this pumpkin cake with icing is the perfect low-calorie treat for those watching their waistline. It's made with natural ingredients like almond flour and pumpkin puree, so you can feel good about indulging in this seasonal dessert. And don't worry about sacrificing flavor for calorie count - this cake is bursting with pumpkin spice flavor and topped with a creamy icing that's hard to resist. So go ahead, indulge in a delicious treat without the guilt!

Perfect for Fall Gatherings

Looking for a dessert that's perfect for fall gatherings? Look no further than the 1 cubic inch pumpkin cake with icing! With its warm and comforting pumpkin spice flavor, this cake is sure to be a hit at any autumn-themed event. Plus, its small size makes it easy to transport and serve to guests. So why settle for a store-bought dessert when you can impress your friends and family with a homemade pumpkin cake?

Easy to Make Recipe

Don't consider yourself a skilled baker? No problem! This 1 cubic inch pumpkin cake with icing is an easy-to-make recipe that anyone can follow. With just a few simple ingredients and minimal prep time, you can have a tasty and seasonal dessert ready to go in no time. Plus, the straightforward directions make it easy to customize the recipe to your liking. So dust off your apron and get ready to impress your taste buds with this easy pumpkin cake recipe.

Great for Dessert or Snack

Who says you can only enjoy pumpkin cake as a dessert? This 1 cubic inch pumpkin cake with icing makes a great snack anytime you're craving something sweet. Its small size makes it easy to enjoy on the go, and its low-calorie count makes it a guilt-free snack option. So whether you're craving a sweet treat after dinner or looking for a midday snack, this pumpkin cake has got you covered.

Low Carb Option Available

For those following a low-carb diet, this pumpkin cake recipe has got you covered. Swapping out traditional flour for almond flour makes this dessert a low-carb option that's just as delicious. Plus, it's a great way to sneak some extra protein into your diet! So grab your measuring cups and get ready to enjoy the flavors of pumpkin cake without the carbs.

Healthy Dessert Idea

Just because you're watching what you eat doesn't mean you can't enjoy dessert. And with this 1 cubic inch pumpkin cake with icing, you can indulge in a sweet treat while still staying on track with your healthy eating goals. Made with natural ingredients and clocking in at just 28 calories per cubic inch, this dessert is a healthy option for those who still want to enjoy a little sweetness after their meals. So go ahead, satisfy your sweet tooth without derailing your healthy eating plans.

Gluten-Free Option Available

If you have a gluten sensitivity, finding tasty desserts can be a challenge. But with this 1 cubic inch pumpkin cake with icing, you can enjoy a sweet treat without any gluten worries. By using gluten-free flour instead of traditional flour, this recipe ensures that everyone at the table can indulge in a slice of cake. And with its warm and spicy pumpkin flavor, no one will even know it's gluten-free! So mark this recipe as a go-to dessert option for your next gathering, no matter who's coming to the table.

Ideal for Thanksgiving Dinner

Thanksgiving dinner just isn't complete without a slice of pumpkin pie or some other pumpkin-based dessert. And this 1 cubic inch pumpkin cake with icing is the perfect way to switch things up this year. With its warm and spicy pumpkin flavor and creamy icing, this cake is sure to impress your guests and become a new Thanksgiving tradition. So forget about store-bought pies and impress your guests with a homemade pumpkin cake this year.

A Crowd-Pleasing Dessert

Looking for a dessert that's sure to please everyone at the table? Look no further than this 1 cubic inch pumpkin cake with icing. Its warm and comforting pumpkin flavor, creamy icing, and small size make it a dessert that's sure to leave everyone satisfied. And with low-carb and gluten-free options available, you can be sure that everyone can indulge in a slice of cake. So why settle for a basic dessert when you can impress everyone with this crowd-pleasing option?

Sweet and Seasonal

Fall is all about warm flavors and seasonal ingredients, and this 1 cubic inch pumpkin cake with icing is no exception. With its spicy pumpkin flavor, creamy icing, and warm aroma, this cake is the perfect way to celebrate the season. Plus, its small size makes it a great way to enjoy the flavors of fall without going overboard. So bake up a batch of pumpkin cake and enjoy the sweet and seasonal flavors of fall!

Indulging in a sweet treat doesn't have to derail your healthy eating plans.

Frequently Asked Questions About 1 Cubic Inch Pumpkin Cake with Icing

1. How many calories are in 1 cubic inch pumpkin cake with icing?

There are 28 calories in 1 cubic inch pumpkin cake with icing.

2. What are the main ingredients in pumpkin cake with icing?

The main ingredients in pumpkin cake with icing include pumpkin puree, flour, sugar, eggs, baking powder, salt, cinnamon, and cream cheese frosting.

3. Is pumpkin cake with icing a healthy dessert option?

While pumpkin is a nutritious ingredient, pumpkin cake with icing is still a dessert and should be enjoyed in moderation as part of a balanced diet.

4. How can I make pumpkin cake with icing at home?

There are many recipes available online for homemade pumpkin cake with icing. Some popular variations include adding chocolate chips or nuts to the batter, or using a different type of frosting like buttercream or caramel.

5. Can pumpkin cake with icing be stored in the refrigerator?

Yes, pumpkin cake with icing can be stored in the refrigerator for up to several days. To keep the frosting from melting, it should be covered and kept separate from any other foods.

Nutritional Values of 1 Cubic Inch Pumpkin Cake with Icing

UnitValue
Calories (kcal)28 kcal
Fat (g)0.95 g
Carbs (g)4.68 g
Protein (g)0.24 g

Calorie breakdown: 30% fat, 66% carbs, 3% protein

Similar Calories and Nutritional Values