Calories in 1 Cup Halves Dried Apricots (Uncooked, Sulfured)?

1 Cup Halves Dried Apricots (Uncooked, Sulfured) is 313 calories.

Are you looking for a healthy and delicious snack option? Look no further than Dried Apricots! 1 Cup Halves Dried Apricots (Uncooked, Sulfured) clocks in at 313 Calories per cup, making it a nutritious option that can also help you stay full for longer.

Beyond its calorie count, Dried Apricots are packed with beneficial nutrients. Each serving contains 3.3 grams of Fiber, which supports healthy digestion, as well as 72% of your daily recommended intake of Vitamin A, which helps maintain healthy vision. Dried apricots also provide a host of other micronutrients, including Iron and Potassium.

In this article, we'll explore the many health benefits of Dried Apricots and provide tips for incorporating them into your diet.

1 Cup Halves Dried Apricots (Uncooked, Sulfured)

Loaded with Nutrients

Dried Apricots are chock-full of beneficial nutrients, including Vitamin A, Fiber, Iron, and Potassium. These vitamins and minerals are important for maintaining overall health and wellness. One cup of dried apricots contains 72% of your recommended daily intake of vitamin A, which helps support healthy vision. Additionally, the high fiber content in dried apricots supports digestive health. Incorporating dried apricots into your diet is an easy way to boost your nutrient intake and promote overall health.

Maintains Healthy Vision

As mentioned, Dried Apricots are an excellent source of Vitamin A, which plays a key role in maintaining healthy vision. This nutrient supports the function of the cornea, which is crucial for clear and sharp vision. Vitamin A may also help prevent age-related macular degeneration, a condition that can lead to blindness in older adults. By adding dried apricots to your diet, you can support healthy vision and protect against age-related vision loss.

Boosts Digestion

The high Fiber content in Dried Apricots makes them an excellent food for promoting healthy digestion. Fiber helps move food through the digestive system and can prevent constipation and other digestive issues. Incorporating more fiber-rich foods like dried apricots into your diet may also help you feel full for longer periods of time, which can support weight loss efforts. For optimal digestive health, try adding dried apricots to your morning oatmeal or snack on them throughout the day.

Helps in Weight Loss

As mentioned, the high Fiber content in Dried Apricots can help you feel full for longer periods of time. This can be particularly beneficial for individuals looking to lose weight or maintain a healthy weight. To incorporate dried apricots into your weight loss plan, try swapping out less nutritious snacks for a serving of dried apricots instead. You'll get a sweet and satisfying snack while also supporting your weight loss goals. Remember to keep portion sizes in mind, as even healthy foods like dried apricots can contribute to weight gain if eaten in excess.

Promotes Skin Health

The micronutrients in Dried Apricots, including vitamins A and C, can support healthy skin. Vitamin A helps regulate cell production and may prevent acne, while vitamin C is essential for collagen production, which promotes skin elasticity. Eating a diet rich in nutrient-dense foods like dried apricots can help support healthy skin from the inside out. For an easy way to get a skin-boosting snack, try munching on a handful of dried apricots in between meals.

Strengthen Bones

The micronutrients found in Dried Apricots, including Calcium and phosphorus, play a crucial role in bone health. These minerals are necessary for healthy bone growth and can help prevent conditions like osteoporosis. Incorporating more calcium and phosphorus-rich foods like dried apricots into your diet can help support bone health and reduce the risk of fractures and other bone-related issues. As always, it's important to maintain a well-rounded and balanced diet in order to support overall health.

Regulates Blood Pressure

Dried Apricots are a great source of Potassium, a mineral that is essential for regulating blood pressure. Potassium helps relax the walls of blood vessels, which can help reduce blood pressure levels. Incorporating potassium-rich foods like dried apricots into your diet may help support healthy blood pressure levels, particularly for individuals at risk of hypertension. If you're looking to boost your potassium intake, try adding dried apricots to a smoothie or yogurt bowl.

Prevents Anemia

Dried Apricots are a great source of Iron, a mineral that is essential for healthy blood cell production. Iron helps transport oxygen throughout the body and can prevent conditions like anemia. Incorporating iron-rich foods like dried apricots into your diet is particularly important for individuals at risk of anemia, such as pregnant women and individuals with certain medical conditions. For a quick iron-packed snack, try munching on a handful of dried apricots throughout the day.

Anti-Inflammatory Properties

Dried Apricots contain certain compounds that may have anti-inflammatory properties. Inflammation is linked to a variety of chronic health conditions, including heart disease and cancer. By incorporating more anti-inflammatory foods like dried apricots into your diet, you may be able to reduce chronic inflammation and support overall health. Add dried apricots to your morning smoothie or snack on them throughout the day to reap the anti-inflammatory benefits.

Improves Heart Health

Eating a diet rich in nutrient-dense foods like Dried Apricots can help support heart health. The Fiber, Potassium, and anti-inflammatory compounds found in dried apricots all work together to reduce the risk of heart disease. If you're looking to support heart health, try incorporating more dried apricots into your diet along with other heart-healthy foods like nuts, berries, and leafy greens. Remember to maintain a balanced and varied diet in order to get all the nutrients your body needs to support optimal health.

Dried apricots are a delicious and nutritious snack option that can provide a host of health benefits.

5 FAQs About Dried Apricots

1. What are the health benefits of dried apricots?

Dried apricots are a great source of Fiber, antioxidants, and vitamins A and C. They can help improve digestion, boost the immune system, and contribute to healthy skin and vision. However, they are also high in sugar and should be consumed in moderation.

2. How can I use dried apricots in cooking?

Dried apricots are a versatile ingredient that can be used in a variety of recipes. They are often used in baked goods like muffins and cakes, as well as in savory dishes like tagines and stews. They can also be chopped and added to salads or used as a topping for yogurt or oatmeal.

3. Can dried apricots be harmful to my health?

Dried apricots contain sulfites, which some people may be allergic to or sensitive to. They are also high in sugar and can contribute to tooth decay and other health issues if consumed in excess. Additionally, some dried apricots may be treated with preservatives or other chemicals, so it is important to read labels and choose a high-quality brand.

4. How should I store dried apricots?

Dried apricots should be stored in an airtight container in a cool, dry place. They can also be refrigerated or frozen to extend their shelf life. It is important to check the expiration date on the package and to discard any apricots that appear moldy or have an off smell.

5. Can dried apricots be used as a substitute for fresh apricots?

Dried apricots can be used in some recipes as a substitute for fresh apricots, but they will have a different texture and flavor. They are also much sweeter than fresh apricots and can affect the overall taste of a recipe. If you are using dried apricots as a substitute, it is important to adjust the amount of sugar or other sweeteners in the recipe accordingly.

Nutritional Values of 1 Cup Halves Dried Apricots (Uncooked, Sulfured)

UnitValue
Calories (kcal)313 kcal
Fat (g)0.66 g
Carbs (g)81.43 g
Protein (g)4.41 g

Calorie breakdown: 2% fat, 93% carbs, 5% protein

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