1 Cup Strawberry-Rhubarb Pie (Two Crust) is a delightful dessert that combines the sweet and tangy flavors of fresh strawberries and rhubarb in a classic recipe with a twist. It's a perfect pie for any occasion, and it's easy to prepare with simple ingredients. This pie is perfectly balanced with a flaky crust and a delicious filling that will please any crowd. Plus, it's only 523 calories per serving.

This pie is not only delicious, but it's also a healthier option for dessert as it contains fresh fruits that are packed with vitamins and antioxidants. A serving of this pie provides you with 22% of your daily recommended intake of Vitamin C and 8% of your daily recommended intake of dietary fiber. So, why not treat yourself to a sweet and nutritious dessert?

In this article, we'll explain how to make your own Strawberry-Rhubarb Pie at home, share some tips to make the perfect pie filling, and give you some creative ideas to impress your guests with this homemade pie.

A Delicious Treat for Dessert

Strawberry-Rhubarb Pie is a classic dessert that is loved by many. The combination of sweet strawberries and tart rhubarb creates a perfect balance of flavors that is simply irresistible. This pie is a delicious treat that will make any meal special. Whether it's served for a family dinner or an elegant gathering, this pie is always a crowd-pleaser. The beautiful color of the filling and the flaky crust make it a feast for both the eyes and the taste buds.

Make Your Own Strawberry-Rhubarb Pie at Home

Making your own Strawberry-Rhubarb Pie at home is easier than you might think. Here are the ingredients you'll need:

• 2 ½ cups all-purpose flour
• 1 tsp salt
• 1 tsp sugar
• 1 cup cold unsalted butter, cut into small pieces
• 6-8 tbsp ice water
• 1 ½ cups chopped rhubarb
• 2 cups sliced strawberries
• 1 cup granulated sugar
• 4 tbsp cornstarch
• 1 tsp vanilla extract
• 1 egg white, beaten

Mix the flour, salt, and sugar in a large mixing bowl. Add the butter and mix until it resembles coarse crumbs. Add the ice water one tablespoon at a time and mix until the dough comes together. Divide it into two pieces, wrap in plastic, and chill for at least 30 minutes. In the meantime, mix the rhubarb, strawberries, sugar, cornstarch, and vanilla extract in a mixing bowl. Roll out the dough and place one piece in a 9-inch pie dish. Add the filling, and then place the other piece of dough on top. Brush with the egg white and bake for 45-50 minutes at 375°F.

A Perfect Combination of Sweet and Tangy Flavors

Strawberry-Rhubarb Pie is the perfect combination of sweet and tangy flavors. The strawberries provide a burst of sweetness, while the rhubarb adds a tart flavor that balances out the sweetness. This combination of flavors makes for a delicious and unique pie that is different from any other fruit pie out there. The tartness of the rhubarb also adds a refreshing element to the pie, making it a great dessert for the warmer months. It pairs well with a scoop of vanilla ice cream or a dollop of whipped cream, which adds a creamy texture and sweetness to the pie.

A Classic Recipe with a Twist

While Strawberry-Rhubarb Pie is a classic recipe, there are many ways to add your own twist to it. For example, you can add a hint of cinnamon, nutmeg, or ginger to the filling to add some warmth and depth of flavor. You can also experiment with different crusts. For a healthier option, you can use a whole wheat crust, or for a sweeter crust, you can add a bit of sugar or honey to the dough. There are endless possibilities to make this pie your own while still keeping the essence of the classic recipe.

Great for Any Occasion

Strawberry-Rhubarb Pie is a dessert that is great for any occasion. Whether it's a family dinner, picnic, or celebration, this pie is always a hit. It also makes a great dessert for potlucks, as it travels well and can be easily cut into serving sizes. You can also make mini versions of this pie for a fun and unique dessert. Just use a muffin tin to bake individual pie cups that are perfect for parties and gatherings.

Easy to Prepare with Simple Ingredients

One of the great things about Strawberry-Rhubarb Pie is that it's easy to prepare and requires simple ingredients that you probably already have in your kitchen. The crust only requires flour, butter, salt, sugar, and water, and the filling only requires strawberries, rhubarb, sugar, cornstarch, and vanilla extract. This means that you can make this pie anytime you're in the mood for a delicious dessert without having to make a special trip to the grocery store. It's also a great recipe to make with kids, as they can help with rolling out the dough and mixing the filling.

Perfectly Balanced Pie Filling

The key to a great Strawberry-Rhubarb Pie is a perfectly balanced filling. You want the filling to be sweet enough to satisfy your sweet tooth but not too sweet that it overpowers the tartness of the rhubarb. You also want the filling to be firm enough to hold its shape but not too firm that it becomes rubbery. To achieve the perfect balance, start by taste-testing the filling before adding it to the pie. This will give you a better idea of whether you need to adjust the sweetness or tartness. Also, make sure that you add enough cornstarch to the filling, as this will help to thicken it and prevent it from becoming too runny.

A Crowd-Pleasing Dessert

Strawberry-Rhubarb Pie is a crowd-pleasing dessert that will impress everyone at your next gathering. Whether you're serving it for a special occasion or just for a weeknight dessert, this pie is sure to be a hit. You can also make it ahead of time and store it in the fridge for up to three days. Just take it out of the fridge 30 minutes before serving to bring it to room temperature.

Impress Your Guests with This Homemade Pie

Making your own Strawberry-Rhubarb Pie at home is a great way to impress your guests with a delicious homemade dessert. It shows that you took the time and effort to make something special for them. You can also add some creative touches to your pie to make it even more special. For example, you can use cookie cutters to cut out shapes in the top crust, or you can sprinkle some extra sugar or cinnamon on top for a delicious finishing touch.

A Pie for Those Who Love Fruit Desserts

If you're someone who loves fruit desserts, then Strawberry-Rhubarb Pie is a must-try recipe. It's a sweet, tart, and juicy pie that will satisfy your sweet tooth and your craving for fresh fruits. Plus, it's a great way to use up any leftover strawberries or rhubarb that you may have lying around. So, the next time you're in the mood for a delicious and refreshing dessert, try making your own Strawberry-Rhubarb Pie at home.