Calories in 1 Cup Winged Beans (Mature Seeds, Without Salt, Cooked, Boiled)?

1 Cup Winged Beans (Mature Seeds, Without Salt, Cooked, Boiled) is 253 calories.

When it comes to maintaining a healthy diet, it's crucial to include foods that are not only tasty but also packed with nutrients. One such food is Winged Beans, which has gained popularity in recent years due to its numerous health benefits. A single cup of boiled, mature winged beans (without salt) contains 253 Calories, making it a high-calorie food that provides sustained energy throughout the day.

Apart from Calories, Winged Beans are also loaded with Carbohydrates and Fibers, which are essential for maintaining healthy digestion and blood sugar levels. So, let's explore this delicious food in detail and find out why it should be included in your diet.

In this article, we'll discuss the nutritional benefits of Winged Beans, as well as how it can help with Weight Management, Digestive Health, and overall well-being.

1 Cup Winged Beans (Mature Seeds, Without Salt, Cooked, Boiled)

Winged Beans: A High-Calorie Food

As mentioned earlier, Winged Beans are a high-calorie food, with a cup of cooked, boiled mature seeds providing 253 Calories. While some people may shy away from high-calorie foods, it's essential to note that the calories in winged beans come from healthy sources, such as complex Carbohydrates, fiber, and Protein. These nutrients provide sustained energy, keep you feeling full, and prevent overeating. Moreover, the high-calorie content of winged beans makes it an ideal food for people who engage in high-intensity physical activities, such as athletes and gym enthusiasts, who need sufficient energy to fuel their workouts. Overall, winged beans are an excellent food to add to your diet if you're looking for a healthy source of sustained energy.

Rich in Carbohydrates and Fibers

Apart from being a high-calorie food, Winged Beans are also an excellent source of Carbohydrates and Fibers. One cup of cooked, boiled mature seeds contains 52 grams of carbohydrates and 11 grams of fiber. These nutrients are crucial for maintaining healthy digestion and preventing digestive disorders like constipation. Carbohydrates are the primary source of energy for the body, and winged beans provide complex carbs that are released slowly, providing sustained energy over time. Fibers, on the other hand, play a crucial role in maintaining a healthy digestive system by regulating bowel movements, removing toxins, and reducing inflammation.

Winged Beans: A Good Source of Protein

Protein is one of the essential macronutrients that play a vital role in maintaining and building muscle mass. Winged Beans are an excellent source of protein, containing 12 grams per cup of cooked, boiled mature seeds. This protein content makes it an ideal food for vegetarians and vegans who don't consume animal-based protein sources. Moreover, the protein in winged beans is complete, meaning it contains all the essential amino acids required by the body. Amino acids are the building blocks of proteins and play a crucial role in various bodily functions.

Winged Beans: A Rich Source of Vitamins and Minerals

Apart from macronutrients like Carbohydrates, fiber, and Protein, Winged Beans are also packed with essential Vitamins and Minerals. One cup of cooked, boiled mature seeds provides 54% of the daily value of Vitamin C, which is crucial for maintaining healthy skin, hair, and immune function. Additionally, winged beans contain other vital vitamins like Thiamin (B1), which helps the body convert food into energy, and Folate (B9), which is essential for DNA synthesis and cell growth. As for minerals, winged beans are a good source of Calcium, Phosphorus, Iron, and Magnesium, all of which play a crucial role in various bodily functions.

Winged Beans: A Food with Low Glycemic Index

The Glycemic Index (GI) is a measure of how fast a particular food raises blood sugar levels. High GI foods cause a rapid spike in blood sugar, leading to energy crashes and overeating. On the other hand, low GI foods release glucose slowly, providing sustained energy and preventing overeating. Winged Beans are a low GI food, making it an ideal food choice for people with diabetes, as it helps regulate blood sugar levels. Moreover, low GI foods are also associated with a reduced risk of heart disease, obesity, and other chronic diseases.

Winged Beans: A Low-Fat Food

Apart from being a high-calorie food, Winged Beans are also a Low-Fat food, with a cup of cooked, boiled mature seeds containing only 1 gram of fat. This low-fat content makes it an ideal food for people looking to lose weight or maintain a healthy weight. Moreover, the fat in winged beans is primarily unsaturated fats, which are healthy fats that help lower cholesterol levels and reduce the risk of heart disease.

Winged Beans: An Excellent Food for Weight Management

Maintaining a healthy weight is crucial for overall well-being, and Winged Beans can help with Weight Management due to its high fiber and Protein content. Both fiber and protein are filling nutrients that keep you feeling full for longer, preventing overeating and snacking between meals. Moreover, the Low-Fat content of winged beans makes it an ideal food for people looking to lose weight or maintain a healthy weight. It's packed with essential nutrients and provides sustained energy throughout the day, making it an excellent food to include in your daily diet.

Winged Beans: An Antioxidant-Rich Food

Antioxidants are compounds that help protect the body against damage caused by harmful molecules called free radicals. Free radicals can cause oxidative stress, leading to chronic diseases like cancer, heart disease, and Alzheimer's disease. Winged Beans are an antioxidant-rich food, containing various compounds like flavonoids and phenolic acids that help fight free radicals and reduce the risk of chronic diseases. Moreover, the high Vitamin C content in winged beans also acts as an antioxidant, further protecting the body against cellular damage.

Winged Beans: A Food with Anti-Inflammatory Benefits

Inflammation is the body's natural response to injury or infection, but chronic inflammation can lead to various health problems like arthritis, heart disease, and cancer. A healthy diet that includes Anti-Inflammatory foods can help reduce inflammation and protect against chronic disease. Winged Beans are a food with anti-inflammatory benefits, thanks to its high fiber content. Fiber helps regulate the immune system and reduce inflammation throughout the body. Moreover, winged beans are also rich in essential Vitamins like Vitamin C and Folate, which have anti-inflammatory properties.

Winged Beans: A Good Food for Digestive Health

Maintaining healthy digestion is crucial for overall well-being, and Winged Beans can help with Digestive Health due to its high fiber content. Fiber helps regulate bowel movements, prevents constipation, and reduces the risk of colon cancer. Moreover, the unique Proteins found in winged beans, like trypsin inhibitors and lectins, have been shown to have a beneficial effect on digestive health. These proteins help improve the health of the gut lining, preventing digestive disorders like leaky gut syndrome and IBS.

Winged beans are a nutritional powerhouse, containing a high number of essential nutrients like carbohydrates, fibers, protein, vitamins, and minerals. Adding winged beans to your diet can help with weight management, digestive health, and overall well-being.

5 Frequently Asked Questions about Winged Beans

1. What are Winged Beans?

Winged beans are a tropical legume plant that is known for its edible seeds and pods.

2. What are the health benefits of consuming winged beans?

Winged beans are a good source of Protein, dietary fiber, and various Vitamins and Minerals such as Vitamin C, Calcium, and Iron. They also contain Antioxidants that may help reduce inflammation and improve heart health.

3. How do you cook winged beans?

Winged beans can be boiled or steamed and then roasted or stir-fried with other ingredients to make a delicious and nutritious dish. The seeds can also be mashed into a paste and added to soups and stews as a thickener.

4. Are there any side effects of consuming winged beans?

Winged beans contain natural toxins called winged bean agglutinin that can cause digestive problems if consumed in large quantities. Cooking the beans properly can help to reduce the levels of these toxins.

5. Where can I find winged beans?

Winged beans are commonly found in markets and grocery stores in tropical regions like Southeast Asia, Africa, and Latin America. They can also be grown at home in warmer climates or ordered online from specialty food stores.

Nutritional Values of 1 Cup Winged Beans (Mature Seeds, Without Salt, Cooked, Boiled)

UnitValue
Calories (kcal)253 kcal
Fat (g)10.04 g
Carbs (g)25.7 g
Protein (g)18.27 g

Calorie breakdown: 34% fat, 39% carbs, 27% protein

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