Calories in 1 Frond Tree Fern, Cooked W/Salt?

1 Frond Tree Fern, Cooked W/Salt is 12 calories.

Frond Tree Fern, Cooked W/Salt contains 12 calories per serving. It is a healthy and nutritious vegetable that can be incorporated into many different dishes.

Not only is Frond Tree Fern low in calories, but it is also high in fiber, vitamins, and minerals. It is a good source of iron and vitamin C and has been shown to have anti-inflammatory properties.

In this article, we will explore the nutritional content of Frond Tree Fern, how to cook it, and some of the health benefits it offers.

1 Frond Tree Fern, Cooked W/Salt

Calorie count of Frond Tree Fern, Cooked W/Salt

A serving of Frond Tree Fern, Cooked W/Salt contains 12 calories.

Fat, carbs, and protein content of Frond Tree Fern, Cooked W/Salt

A serving of Frond Tree Fern, Cooked W/Salt contains less than 1g of fat, 2g of carbs, and less than 1g of protein. It is low in calories and fat, making it a great choice for those looking for a healthy option.

Vitamins and minerals in Frond Tree Fern, Cooked W/Salt

Frond Tree Fern, Cooked W/Salt is a good source of iron and vitamin C. It is also high in fiber, which is important for digestive health. Other vitamins and minerals found in Frond Tree Fern include vitamin A, calcium, and potassium.

Health benefits of Frond Tree Fern, Cooked W/Salt

Frond Tree Fern, Cooked W/Salt has been shown to have anti-inflammatory properties. It may also help improve digestion and boost the immune system. In addition, its low calorie and high fiber content make it a great choice for those looking to lose weight or maintain a healthy diet.

Serving suggestions for Frond Tree Fern, Cooked W/Salt

Frond Tree Fern, Cooked W/Salt can be used in many different dishes, including stir-fries, salads, and soups. It has a slightly bitter taste and a crunchy texture, making it a great addition to many different types of dishes. It is often used in traditional Polynesian cuisine as well.

How to cook Frond Tree Fern, Cooked W/Salt

To cook Frond Tree Fern, first rinse it thoroughly to remove any dirt or debris. Then, blanch it in boiling water for 2-3 minutes. Finally, sauté it in a little bit of olive oil and season it with salt and pepper to taste.

Where to find Frond Tree Fern, Cooked W/Salt

Frond Tree Fern can be found in many health food stores and Asian markets. It may also be available at some farmers' markets or specialty grocery stores.

Substitutes for Frond Tree Fern, Cooked W/Salt

If Frond Tree Fern is not available, you can substitute with other leafy greens such as kale or spinach. You can also substitute with other types of ferns, such as fiddleheads.

Cultural significance of Frond Tree Fern, Cooked W/Salt

Frond Tree Fern is an important part of traditional Polynesian cuisine. It has been used for centuries as a food source and is often incorporated into traditional dishes such as poi and laulau.

Safety precautions when harvesting and cooking Frond Tree Fern

When harvesting Frond Tree Fern, it is important to only take the tips of the fronds. Taking too much can harm the plant and prevent it from growing back. It is also important to make sure the fern is properly cooked to avoid any potential health risks.

5 FAQs about Cooked Frond Tree Fern with Salt

1. What is Frond Tree Fern?

Frond Tree Fern is a type of fern that is found in various parts of the world, including Africa, Asia, Australia, and New Zealand. It is commonly used in cooking and is a popular ingredient in many traditional dishes.

2. How is Frond Tree Fern cooked?

Frond Tree Fern is typically boiled or steamed before it is eaten. Some people also prefer to fry it in oil or add it to stir-fry dishes. It is often seasoned with salt or soy sauce to enhance its flavor.

3. What are the nutritional benefits of Frond Tree Fern?

Frond Tree Fern is a low-calorie, nutrient-dense food that is rich in fiber, vitamins, and minerals. It is particularly high in iron, calcium, and potassium, which are essential for maintaining a healthy body.

4. Can Frond Tree Fern be eaten raw?

While Frond Tree Fern can be eaten raw, it is not recommended. Raw Frond Tree Fern contains an enzyme that can be harmful if consumed in large amounts. It is always best to cook Frond Tree Fern before eating it.

5. Where can I buy Frond Tree Fern?

Frond Tree Fern can be found in many Asian grocery stores and health food stores. It may also be available at some farmers' markets or specialty food stores. You can also find recipes online that feature Frond Tree Fern as an ingredient.

Nutritional Values of 1 Frond Tree Fern, Cooked W/Salt

UnitValue
Calories (kcal)12 kcal
Fat (g)0 g
Carbs (g)3,3 g
Protein (g)0,1 g

Calorie breakdown: 0% fat, 97% carbs, 3% protein

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