Calories in 1 Long Type (2-1/3 Dia, 4-3/4 Long, Raw) Yields Mashed Potato (from Fresh)?

1 Long Type (2-1/3 Dia, 4-3/4 Long, Raw) Yields Mashed Potato (from Fresh) is 296 calories.

1 Long Type (2-1/3" Dia, 4-3/4" Long, Raw) Yields Mashed Potato (from Fresh) 296 calories. If you're looking for a healthy side dish that's both delicious and easy to make, mashed potatoes are a great option. They're made from potatoes, which are an excellent source of vitamins and minerals, and they can be customized to suit your taste preferences. Best of all, they're simple to prepare and can be served with a wide variety of meals. So, let's take a closer look at how to make mashed potatoes and why they're such a great choice for anyone looking to improve their diet.

Potatoes, the main ingredient in mashed potatoes, are packed with nutrients that are essential for good health. They're rich in vitamin C, vitamin B6, potassium, and fiber, among other important vitamins and minerals. Additionally, they're low in calories and fat, making them a perfect choice for anyone on a weight loss or maintenance plan. When mashed and prepared with a small amount of milk or butter, they make a creamy and tasty side dish that's sure to please.

In this article, we'll explore some practical tips and strategies for making the perfect mashed potatoes. We'll discuss the nutritional value of mashed potatoes, the weight of one long type potato, and how it compares with other varieties of potato. We'll also talk about the calorie composition of mashed potatoes, serving size, potential health benefits, and ways to reduce calories in mashed potatoes. Finally, we'll share some delicious mashed potato recipe ideas and show you how to calculate your calorie intake from mashed potatoes.

1 Long Type (2-1/3 Dia, 4-3/4 Long, Raw) Yields Mashed Potato (from Fresh)

Preparation of the Potato

To make mashed potatoes, you'll need to start with a potato or two, depending on how many servings you want to make. Begin by peeling your potato and cutting it into small pieces. Place the potatoes in a pot and cover with water. Add a pinch of salt to the water, and bring it to a boil over medium-high heat. Reduce the heat to medium-low and let the potatoes simmer until they're soft and tender. Drain the potatoes in a colander and return them to the pot. Next, use a masher or fork to mash the potatoes until they're smooth and lump-free. Add a small amount of milk or butter to the pot, and stir until the potatoes are creamy and well blended. Season with salt and pepper to taste, and serve hot. If desired, you can add additional seasonings, such as garlic or chives, to enhance the flavor of the mashed potatoes.

Nutritional Value of Mashed Potato

Mashed potatoes are a healthy and nutritious side dish that's packed with important vitamins and minerals. A single serving of mashed potatoes made from one long type potato contains approximately 296 calories, 5.5 grams of protein, 56 grams of carbohydrates, and 4 grams of fiber. Additionally, they're rich in essential vitamins and minerals, including vitamin C, vitamin B6, potassium, and iron. Overall, mashed potatoes are a great addition to any healthy diet and can help you meet your daily nutritional needs.

Weight of 1 Long Type Potato

One long type potato typically weighs around 300-350 grams, depending on the specific variety. This equates to approximately 2-3 servings of mashed potatoes, depending on how much you want to make. When purchasing potatoes, be sure to choose ones that are firm, smooth, and free from blemishes or sprouts. This will ensure that your mashed potatoes turn out smooth and creamy.

Comparison with Other Varieties of Potato

While one long type potato is a great choice for making mashed potatoes, there are many other varieties of potato that can be used as well. Some popular options include Yukon Gold, Russet, and red potatoes. Each type of potato has its own unique flavor, texture, and nutritional profile, so it's important to choose the variety that best suits your taste preferences and dietary needs.

Calorie Composition of Mashed Potato

Mashed potatoes are a low-calorie side dish that's perfect for anyone on a weight loss or maintenance plan. They contain approximately 296 calories per serving, which is significantly less than many other types of side dishes, such as macaroni and cheese, french fries, or stuffing. When prepared with a small amount of milk or butter, mashed potatoes are creamy and flavorful without adding too many extra calories.

Serving Size of Mashed Potato

A typical serving size of mashed potatoes is around 1/2 cup, which is equivalent to approximately 120-150 grams. However, you can adjust the serving size depending on your individual calorie needs and dietary goals. If you're trying to lose weight, you may want to limit your serving size to 1/2 cup or less. On the other hand, if you're trying to maintain or gain weight, you may want to increase your serving size slightly.

Potential Health Benefits of Mashed Potatoes

Mashed potatoes offer numerous health benefits that make them a great addition to any diet. They're packed with important vitamins and minerals, including vitamin C, vitamin B6, and potassium, all of which are essential for maintaining optimal health. Additionally, they're low in calories and fat, making them ideal for anyone looking to lose weight or improve their body composition. Finally, they're versatile and easy to prepare, making them a convenient choice for busy families and individuals.

Ways to Reduce Calories in Mashed Potatoes

If you're looking to reduce the calorie content of your mashed potatoes, there are several simple strategies you can try. First, use low-fat milk or butter instead of full-fat versions, which will reduce the overall calorie and fat content. You can also add additional spices and seasonings, such as garlic or herbs, to enhance the flavor of the mashed potatoes without adding extra calories. Another option is to swap out some of the potatoes for other low-calorie vegetables, such as cauliflower, which will add volume and nutrients without adding too many extra calories.

Mashed Potato Recipe Ideas

There are countless ways to prepare mashed potatoes, depending on your taste preferences and dietary needs. Some popular recipe ideas include loaded mashed potatoes with bacon and cheese, garlic mashed potatoes, and mashed sweet potatoes with cinnamon and honey. You can also customize your mashed potatoes with different herbs, spices, and vegetables to create a unique and flavorful dish that's sure to please.

Calculating Calorie Intake from Mashed Potatoes

If you're tracking your calorie intake, it's important to know how to calculate the number of calories in your mashed potatoes. To do this, you'll need to know the weight of your potatoes, the amount of milk or butter you used, and any additional ingredients you added. Once you have this information, you can use a calorie tracking app or website to calculate the exact number of calories in your serving. This will help you stay on track with your calorie goals and ensure that you're getting adequate nutrition from your diet.

The humble potato has been a staple food for centuries and is an excellent source of nutrition and flavor. Whether you're making mashed potatoes as a side dish or a main course, you can feel confident that you're providing your body with important nutrients and fuel for energy. So why not give this delicious and versatile dish a try today?

5 FAQ About Long Type Raw Potatoes and Mashed Potato calories

1. How many potatoes are in one serving?

This information is not provided in the given data. The number of potatoes in a serving will depend on the size of the potato.

2. How is the potato prepared?

The potato is raw, so it can be prepared through various methods such as boiling, baking, or frying to create mashed potatoes or other dishes.

3. Are there any other nutrients found in the potato?

This information is not provided in the given data, but potatoes are a good source of vitamin C, potassium, and fiber.

4. Can mashed potatoes be a healthy side dish?

Mashed potatoes can be a healthy side dish by using low-fat milk or butter, adding vegetables like cauliflower or broccoli, and avoiding excess salt.

5. How does the method of preparation affect the calorie count?

The method of preparation, such as frying or adding high-fat dairy products, can significantly increase the calorie count of mashed potatoes. Boiling or baking with minimal added fat will result in a lower calorie count.

Nutritional Values of 1 Long Type (2-1/3 Dia, 4-3/4 Long, Raw) Yields Mashed Potato (from Fresh)

UnitValue
Calories (kcal)296 kcal
Fat (g)16.91 g
Carbs (g)32.12 g
Protein (g)5.13 g

Calorie breakdown: 51% fat, 43% carbs, 7% protein

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