Calories in 1 Medium Slice (approx 3 X 2 X 1/4) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)?

1 Medium Slice (approx 3 X 2 X 1/4) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) is 51 calories.

1 Medium Slice (approx 3" X 2" X 1/4") Fried Battered Light or Dark Turkey Meat (Skin Not Eaten) contains 51 calories. If you're looking for a tasty and indulgent way to enjoy your turkey, this might just be the perfect option for you. But what are the nutrition facts you should be aware of? Let's explore them in this article.

In one serving of fried battered turkey meat, you can expect to find approximately 51 calories. However, this number can vary depending on the type of batter you use and the way you cook your meat. In any case, it's important to keep an eye on your portion sizes and not overindulge in this dish, as it can quickly add up in calories.

If you're someone who enjoys fried food from time to time, it's important to know how to make healthier choices. In this article, we'll explore some practical tips and strategies for enjoying fried battered turkey meat in a way that fits into a balanced and healthy diet.

1 Medium Slice (approx 3 X 2 X 1/4) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)

Calories in a medium slice of fried battered turkey meat

As mentioned earlier, one medium slice of fried battered light or dark turkey meat contains around 51 calories. This means that if you're trying to watch your calorie intake, you'll want to be mindful of how much you're consuming. To give you some perspective, 51 calories is roughly the same as a small apple or half an egg. While it's not a huge amount, it can quickly add up if you're eating multiple servings or pairing this dish with other high-calorie foods. It's important to note that the type of batter you use and the way you cook your meat can also impact the calorie content. If you're looking to reduce the calories in this dish, consider using a lighter batter or using an air fryer instead of a deep fryer to cook your meat.

Fat content in fried battered turkey meat

Fried foods are often high in fat, and fried battered turkey meat is no exception. Depending on the cut of meat you use and the type of batter, you can expect to find anywhere from 3-7 grams of fat per serving. While some fats are necessary for a healthy diet, it's important to be mindful of your intake of saturated and trans fats, which can increase your risk of heart disease and other health issues. To reduce your fat intake, consider using a leaner cut of turkey and a lighter batter. Additionally, be mindful of your portion sizes and avoid overindulging in this dish. Enjoy it as an occasional treat rather than a regular part of your diet.

Protein content in fried battered turkey meat

One of the benefits of turkey meat is its high protein content, and fried battered turkey meat is no exception. You can expect to find around 5-6 grams of protein per serving, depending on the cut of meat you use. Protein is important for building and repairing tissues in your body, as well as for maintaining healthy skin, hair, and nails. If you're looking to increase your protein intake, fried battered turkey meat can be a good option, although there are other leaner and healthier protein sources as well.

Carbohydrate content in fried battered turkey meat

Fried battered turkey meat is not a significant source of carbohydrates, as most of the batter is made up of flour and other types of breading. However, if you're pairing this dish with other high-carb foods like potatoes or bread, your carbohydrate intake can quickly add up. If you're following a low-carb diet, you'll want to be mindful of your portion sizes and consider pairing this dish with non-starchy vegetables or other low-carb alternatives.

Vitamins and minerals in fried battered turkey meat

Turkey meat is a good source of several important vitamins and minerals, including vitamin B6, niacin, selenium, and zinc. However, the frying process can destroy some of these nutrients, so you may not be getting the full benefits of the turkey meat. To maximize the nutritional value of your fried battered turkey meat, try pairing it with a side of vegetables or a salad to get additional vitamins and minerals.

Health benefits of fried battered turkey meat

While fried food is not generally considered to be the healthiest option, there are some potential health benefits to fried battered turkey meat. Turkey meat is a good source of protein, which is important for building and repairing tissues in your body. Additionally, some studies have suggested that consuming moderate amounts of fried food can be part of a healthy diet, as long as it's balanced with other healthy foods and consumed in moderation.

Nutrition tips for consuming fried battered turkey meat

If you're a fan of fried food and want to enjoy fried battered turkey meat in a way that fits into a healthy diet, here are some tips to keep in mind:

  • Be mindful of your portion sizes and avoid overindulging
  • Use a lighter batter or air fryer to reduce the calorie and fat content
  • Pair with non-starchy vegetables or a salad to get additional vitamins and minerals
  • Enjoy as an occasional treat, rather than a regular part of your diet

How to prepare fried battered turkey meat at home

If you're interested in making fried battered turkey meat at home, here's a recipe you can try:

  • Ingredients: 1 lb turkey breast cutlets, 1 cup all-purpose flour, 1 tsp salt, 1 tsp black pepper, 1 tsp paprika, 1 tsp garlic powder, 1/2 tsp cayenne pepper, 1 egg, 1 cup buttermilk, oil for frying
  • Instructions:
    1. In a shallow bowl, whisk together flour, salt, pepper, paprika, garlic powder, and cayenne pepper.
    2. In a separate bowl, whisk together egg and buttermilk.
    3. Dip turkey cutlets into the flour mixture, then into the egg mixture, and back into the flour mixture.
    4. Heat oil in a deep fryer or large skillet over medium-high heat.
    5. Fry the turkey cutlets for 3-5 minutes per side, or until golden brown and cooked through.

Healthy alternatives to fried battered turkey meat

If you're looking for healthier alternatives to fried battered turkey meat, here are some options to consider:

  • Baked or roasted turkey breast
  • Grilled turkey burger or turkey sausage
  • Turkey stir-fry with lots of veggies
  • Turkey chili with beans and vegetables

Conclusion

Fried battered turkey meat can be a tasty way to enjoy this versatile and healthy protein source. However, it's important to be mindful of your portion sizes and to enjoy it in moderation as part of a balanced and healthy diet. Use the tips and strategies in this article to make the most out of your fried battered turkey meat, or try out one of the healthy alternatives we've suggested.

5 Frequently Asked Questions About Fried Battered Turkey Meat

1. How many calories are in a medium slice of fried battered turkey meat?

There are 51 calories in a medium slice of fried battered turkey meat.

2. Is the skin of the turkey eaten in this calorie count?

No, the calorie count assumes that the skin of the turkey is not eaten.

3. Is the calorie count affected if the turkey is light or dark meat?

No, the calorie count is the same whether the fried battered turkey meat is light or dark.

4. What is the nutritional value of fried battered turkey meat?

Fried battered turkey meat is a good source of protein and contains some vitamins and minerals, but is also high in fat and sodium.

5. What are some healthier alternatives to fried battered turkey?

Some healthier alternatives include roasted or grilled turkey, or choosing a leaner cut of meat such as turkey breast.

Nutritional Values of 1 Medium Slice (approx 3 X 2 X 1/4) Fried Battered Light or Dark Turkey Meat (Skin Not Eaten)

UnitValue
Calories (kcal)51 kcal
Fat (g)1.74 g
Carbs (g)0.4 g
Protein (g)7.9 g

Calorie breakdown: 32% fat, 3% carbs, 65% protein

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