Indulge in the heavenly taste of 1 Oz Cherry Pie made with Cream Cheese and Sour Cream, with only 81 calories per serving. This dessert is perfect for weight watchers who crave for a sweet treat without adding too much to their daily calorie intake.
The addition of cream cheese and sour cream to the recipe gives the pie a rich and creamy texture, while the tartness of the cherries balances out the sweetness. Each serving is packed with essential nutrients, including vitamin C, calcium, and potassium.
In this article, you'll learn how to make a mouth-watering cherry pie, with tips and tricks to create the perfect crust and a healthier alternative to a classic cherry pie.
Introducing Cream Cheese and Sour Cream to the Recipe
Cream cheese and sour cream are the secret ingredients that make this cherry pie stand out. Cream cheese adds a tangy and creamy texture, while sour cream enhances the richness of the filling. With these two ingredients, you'll never go back to a regular cherry pie recipe again! To incorporate cream cheese and sour cream into your recipe, simply mix them with the cherry filling and bake as usual. The result is a luxurious and velvety filling that is simply irresistible.
Learn How to Make a Mouth-Watering Cherry Pie
Making a cherry pie from scratch may seem daunting, but with the right technique, it can be a breeze. Here are the steps to make a perfect cherry pie:
- Preheat your oven to 375F.
- Prepare the crust by mixing flour, sugar, and salt. Cut in butter until the mixture resembles coarse crumbs. Add water gradually until the dough comes together.
- For the filling, mix cherries, sugar, cornstarch, lemon juice, and a pinch of cinnamon in a bowl. Let it sit for 10 minutes.
- Roll out the dough and place it in a pie dish. Trim the edges.
- Add the filling and brush the edges with egg wash. Add the top layer of the crust, press the edges to seal, and make a few slits on top.
- Bake for 50-60 minutes, until the crust is golden brown and the filling is bubbling.
Serve hot or cold with a dollop of whipped cream.
Only 81 Calories per Serving, Perfect for Weight Watching
One serving of this cherry pie has only 81 calories, making it a guilt-free treat. It's also low in fat and sugar, making it an ideal dessert for those who are watching their weight. The combination of cherries, cream cheese, and sour cream provides a good balance of macronutrients, including protein, carbs, and fats. The cherries are also a good source of fiber and antioxidants.
The Secret to a Perfect Crust
A flaky and buttery crust is the hallmark of a good cherry pie. Follow these tips to achieve the perfect crust:
- Use chilled butter and ice water to prevent the dough from becoming too warm and sticky.
- Handle the dough as little as possible to prevent gluten from developing, which can make the crust tough.
- For added flavor, add a pinch of salt, sugar, or spices like cinnamon or nutmeg.
- Brush the crust with egg wash or milk to give it a shiny and golden brown finish.
An Easy and Quick Dessert for any Occasion
This cherry pie recipe is perfect for any occasion, whether you're hosting a dinner party or looking for a quick and easy dessert to make for your family. It's also a great way to use up extra cherries from your garden or farmer's market. With just a few ingredients, you can whip up a delicious and impressive dessert that will leave your guests asking for more. And the best part? You can make it ahead of time and store it in the fridge until ready to serve.
Impress Your Friends and Family with Your Pastry Skills
Making a homemade cherry pie is not only delicious but also impressive. By using fresh ingredients and following these tips, you'll be able to create a show-stopping dessert that will impress your friends and family. Serve it with a scoop of vanilla ice cream or a drizzle of chocolate sauce for an extra touch of decadence. With this recipe, you'll become the go-to pastry chef in no time!
No-Bake Option Available
If you don't want to turn on the oven, you can make a no-bake version of this cherry pie. Simply use a graham cracker crust instead of a traditional pie crust, and mix the filling with whipped cream instead of baking it. This version is lighter and creamier than the baked version and is perfect for hot summer days. You can also use this filling as a topping for cheesecakes or cupcakes.
Serve It Warm or Cold, Your Choice
One of the best things about this cherry pie is that you can serve it warm or cold, depending on your preference. If you like a warm and gooey pie, serve it straight from the oven with a scoop of ice cream. If you prefer a chilled and refreshing dessert, store it in the fridge for a few hours before serving. Either way, this pie will be a hit with your taste buds and your guests.
A Healthier Alternative to Regular Cherry Pie
This cherry pie is a healthier alternative to a classic recipe that is usually loaded with sugar and fat. By using cream cheese and sour cream, you're adding protein and healthy fats to the recipe, while the cherries provide natural sweetness. You can also use a whole grain crust or reduce the sugar content to make it even healthier. With this recipe, you can satisfy your sweet tooth without compromising on taste or nutrition.
A Twist on Classic Cherry Pie
This cherry pie recipe puts a unique twist on a classic dessert. By incorporating cream cheese and sour cream into the filling, you're creating a luxurious and decadent dessert that is sure to impress. You can also experiment with different fruits and spices to create your own version of this dessert. Try adding blueberries or raspberries, or sprinkle some cinnamon or cardamom on top for added flavor.
5 Frequently Asked Questions About 1 Oz Cherry Pie with Cream Cheese and Sour Cream
Q: What is the serving size for 81 calories?
A: The serving size for 81 calories is 1 oz, or approximately one-quarter of a regular slice of pie.
Q: How does the cream cheese and sour cream affect the calories in the pie?
A: The addition of cream cheese and sour cream can increase the calories in the pie due to their higher fat content. However, they also add flavor and texture to the pie.
Q: Is the cherry pie made from scratch, or is it store-bought?
A: The method of preparation for the cherry pie is not specified. However, making the pie from scratch using fresh or canned cherries and a homemade crust may result in a different calorie count than a store-bought pie.
Q: Are there any other nutritional values in the cherry pie besides calories?
A: Without more information about the cherry pie recipe, it is difficult to determine if there are other nutritional values in the pie, such as fat, sugar, protein, or carbohydrates.
Q: How can I ensure the cherry pie fits into my diet plan?
A: To fit the cherry pie into your diet plan, consider portion control and balance it with other nutritious food choices in your meals. You could also try modifying the recipe by using low-fat cream cheese or Greek yogurt instead of sour cream to reduce the calorie count.