Calories in 1 Oz Cream Cheese Shrimp Dip?

1 Oz Cream Cheese Shrimp Dip is 74 calories.

Looking for a delicious and easy-to-make appetizer for your next party? Look no further than 1 Oz Cream Cheese Shrimp Dip! This savory dip packs a flavorful punch that is sure to impress your guests. Plus, at only 74 calories per serving, it won't wreck your healthy eating habits.

Not only is this dip delicious, but it's also packed with nutrition. Cream cheese provides protein and healthy fats, while the shrimp adds important vitamins and minerals like B12, selenium, and omega-3 fatty acids.

In this article, we'll explore the ingredients, nutrition information, and best ways to serve this tasty dip. We'll also provide some healthy alternatives and tips for making it even more delicious. Let's get started!

1 Oz Cream Cheese Shrimp Dip

Ingredients of the Shrimp Dip

To make 1 Oz Cream Cheese Shrimp Dip, you will need the following ingredients:

  • 1/2 cup cooked and peeled shrimp
  • 1 oz cream cheese, softened
  • 1/4 cup sour cream
  • 1/4 cup mayonnaise
  • 1/4 cup shredded cheddar cheese
  • 1/4 tsp garlic powder
  • 1/4 tsp onion powder
  • Salt and pepper to taste
Simply combine all the ingredients in a bowl and mix well. Chill for at least 1 hour before serving to let the flavors meld together.

Nutrition Information of the Shrimp Dip

Here is the nutrition information for 1 oz of Cream Cheese Shrimp Dip:

  • calories: 74
  • Protein: 3g
  • Total Fat: 6g
  • Saturated Fat: 3g
  • Cholesterol: 31mg
  • Carbohydrates: 1g
  • Fiber: 0g
  • Sugar: 0g
  • Sodium: 104mg
While this dip may not be the lowest calorie option out there, it's a great choice for a special occasion or treat. Plus, the protein and healthy fats will help keep you satisfied and energized.

Benefits of Eating Cream Cheese Shrimp Dip

Not only is Cream Cheese Shrimp Dip delicious, but it also offers some health benefits. Here are three reasons to add it to your menu:

  1. Protein: Both cream cheese and shrimp are good sources of protein, which is important for building and repairing tissues in your body.
  2. Healthy Fats: Cream cheese contains healthy fats like monounsaturated and polyunsaturated fats, which can support heart health and reduce inflammation in the body. Shrimp is also a great source of omega-3 fatty acids, which have been linked to many health benefits.
  3. Vitamins and Minerals: Shrimp is rich in vitamins and minerals like vitamin B12, selenium, and zinc. Cream cheese also provides some vitamin A and calcium.
All of these benefits make Cream Cheese Shrimp Dip a great choice for a nutritious and satisfying snack or appetizer.

Easy Recipe to Make Cream Cheese Shrimp Dip

Making Cream Cheese Shrimp Dip is easier than you might think. Here are the step-by-step instructions:

  1. Cook and peel 1/2 cup of shrimp.
  2. In a mixing bowl, combine 1 oz of softened cream cheese, 1/4 cup of sour cream, and 1/4 cup of mayonnaise. Mix well.
  3. Add in 1/4 cup of shredded cheddar cheese, 1/4 tsp of garlic powder, and 1/4 tsp of onion powder. Mix well.
  4. Stir in the cooked shrimp and mix until well combined.
  5. Chill in the refrigerator for at least 1 hour before serving.
That's it! In just a few minutes, you'll have a delicious and impressive appetizer that is sure to please.

Best Ways to Serve Cream Cheese Shrimp Dip

Cream Cheese Shrimp Dip is a versatile dish that can be served in many ways. Here are a few ideas:

  • With crackers or chips
  • On bread or crostini
  • With vegetables like celery, carrots, or cucumber
  • As a topping for baked potatoes or sweet potatoes
No matter how you serve it, your guests are sure to love it!

Healthy Alternatives to Cream Cheese Shrimp Dip

If you're looking for a healthier alternative to Cream Cheese Shrimp Dip, there are a few options to consider:

  • Use Greek yogurt or cottage cheese instead of cream cheese and mayo
  • Use low-fat cheese or skip the cheese altogether
  • Serve with cut-up veggies instead of crackers or chips
These options can help you cut calories and boost the nutrition of this classic dip.

Tips to Make Cream Cheese Shrimp Dip More Delicious

Want to take your Cream Cheese Shrimp Dip to the next level? Here are a few tips:

  • Add chopped green onions or fresh parsley for extra flavor
  • Serve warm by heating in the microwave or oven
  • Add a splash of hot sauce or Worcestershire sauce for some kick
These tips can help you make a delicious and memorable dish that your guests will love.

Storage Instructions for Cream Cheese Shrimp Dip

If you have leftovers of Cream Cheese Shrimp Dip, you'll want to store it properly to keep it fresh.

  • Store in an airtight container in the refrigerator for up to 4 days
  • Do not freeze as the texture will change
  • Stir well before serving to redistribute any ingredients that may have separated
Following these steps will ensure that your dip stays fresh and delicious for as long as possible.

Possible Side Effects of Eating Cream Cheese Shrimp Dip

While Cream Cheese Shrimp Dip is generally safe and healthy, there are a few potential side effects to be aware of:

  • Allergies: If you have an allergy to seafood or dairy, this dish may not be right for you.
  • calories: While this dip is lower in calories than some other appetizers, it should still be enjoyed in moderation if you're watching your weight.
  • Salt: Some people may need to watch their salt intake, as this dip does contain sodium. Be sure to drink plenty of water and avoid other salty foods if you're sensitive to salt.
Overall, if you're in good health and not allergic to any of the ingredients, this dish is a safe and healthy choice.

Frequently Asked Questions about Cream Cheese Shrimp Dip

Still have questions about Cream Cheese Shrimp Dip? Here are some answers to common queries:

  • Can I make this dip ahead of time? Yes, this dip can be made up to 24 hours in advance and stored in the refrigerator until ready to serve.
  • Can I use frozen shrimp? Yes, frozen shrimp can be used in this recipe. Just be sure to thaw it completely before using.
  • What if I'm dairy-free? You can try using a dairy-free cream cheese alternative or skip the cream cheese altogether and use more sour cream and mayo instead.
Hopefully, these answers will help you feel more confident in making and serving Cream Cheese Shrimp Dip.

With just a few simple ingredients, you can create a delicious and healthy appetizer that will be a hit at your next party.

Frequently Asked Questions about 1 Oz Cream Cheese Shrimp Dip

1. Is Cream Cheese Shrimp Dip a healthy snack option?

While 1 oz of Cream Cheese Shrimp Dip only contains 74 calories, it is important to consider the amount of fat and sodium in the dip. One serving of dip may not be too detrimental to your health, but regular consumption of high-fat and high-sodium foods can have negative effects on your health.

2. Is Cream Cheese Shrimp Dip safe for individuals with seafood allergies?

No, Cream Cheese Shrimp Dip is not safe for individuals with seafood allergies as it contains shrimp.

3. Can I make Cream Cheese Shrimp Dip at home?

Yes, you can make Cream Cheese Shrimp Dip at home using cream cheese, cooked shrimp, garlic, lemon juice, salt, and pepper. You can find many recipes online that are easy to follow.

4. What can I serve with Cream Cheese Shrimp Dip?

You can serve Cream Cheese Shrimp Dip with various types of crackers, chips, or fresh vegetables such as celery or carrot sticks.

5. How long can I store Cream Cheese Shrimp Dip?

Store-bought Cream Cheese Shrimp Dip should be consumed within 7 days of opening, while homemade dip should be consumed within 3-4 days of preparation. It is important to keep the dip refrigerated at all times and ensure that it has not spoiled before consuming it.

Nutritional Values of 1 Oz Cream Cheese Shrimp Dip

UnitValue
Calories (kcal)74 kcal
Fat (g)6.7 g
Carbs (g)0.9 g
Protein (g)2.7 g

Calorie breakdown: 81% fat, 5% carbs, 14% protein

Similar Calories and Nutritional Values