Are you looking for a nutritious and low-calorie addition to your diet? Look no further than 1 oz of Hawaii Mountain Yam. Without salt, drained, cooked, and steamed, this tasty yam boasts only 23 calories per ounce, making it perfect for those watching their calorie intake.
Not only is Hawaii Mountain Yam low in calories, but it is also packed with important nutrients such as carbohydrates, fiber, and potassium. In this article, we'll explore some of the many benefits of adding this versatile root vegetable to your diet.
Whether you're looking to improve your digestive health, boost your immune system, or promote heart health, Hawaii Mountain Yam may be just what you need.
Benefits of Adding Hawaii Mountain Yam in Diet
Adding Hawaii Mountain Yam to your diet can have numerous benefits for your health. For one, it is an excellent source of dietary fiber, which can help regulate digestive function and promote satiety. Hawaii Mountain Yam is also packed with vitamins and minerals, including potassium, vitamin C, and vitamin B6, which play important roles in overall health and wellbeing. In addition, the complex carbohydrates found in Hawaii Mountain Yam may provide sustained energy, making it a great food choice for active individuals.
How to Cook and Prepare Hawaii Mountain Yam?
Cooking and preparing Hawaii Mountain Yam is easy and versatile. To start, rinse the yam under cold water and scrub away any dirt or debris. From there, you can either bake or steam the yam until it is tender. Once cooked, you can enjoy Hawaii Mountain Yam on its own or sliced into salads or roasted vegetable bowls. You can also incorporate Hawaii Mountain Yam into many different recipes, from stews and soups to casseroles and stir-fries. Its mild, nutty flavor pairs well with a variety of other flavors, making it a great ingredient in many dishes. No matter how you choose to prepare it, Hawaii Mountain Yam is a delicious and nutritious addition to any meal.
Calories in 1 Oz Hawaii Mountain Yam Without Salt
As mentioned earlier, 1 oz of Hawaii Mountain Yam without salt, drained, cooked, and steamed contains only 23 calories. This makes it an excellent food choice for those looking to maintain a healthy weight or lose weight. In addition to being low in calories, Hawaii Mountain Yam is also low in fat and cholesterol, making it a heart-healthy food choice.
Macronutrient Profile of Hawaii Mountain Yam
In addition to being low in calories, Hawaii Mountain Yam is also a great source of complex carbohydrates, dietary fiber, and potassium. These macronutrients are important for overall health and wellbeing, as they help regulate digestive function, support heart health, and promote healthy blood pressure levels. Additionally, Hawaii Mountain Yam is a good source of protein, providing up to 2 grams per 1 oz serving. This can be especially beneficial for athletes or those looking to build and maintain muscle mass.
Vitamins and Minerals in Hawaii Mountain Yam
Hawaii Mountain Yam is packed with important vitamins and minerals, including vitamin C, vitamin B6, and potassium. Vitamin C is a powerful antioxidant that can help protect against cellular damage and support a healthy immune system. Vitamin B6 is important for brain function and can help support a healthy nervous system, while potassium is essential for regulating blood pressure and maintaining heart health.
Is Hawaii Mountain Yam Good for Weight Loss?
Yes, Hawaii Mountain Yam can be a great food choice for those looking to lose weight or maintain a healthy weight. As mentioned earlier, it is low in calories and high in dietary fiber, which can help promote satiety and regulate digestive function. In addition to its weight loss benefits, Hawaii Mountain Yam is also packed with important vitamins and minerals that can support overall health and wellbeing.
Hawaii Mountain Yam and Digestive Health
Thanks to its high dietary fiber content, Hawaii Mountain Yam can be a great food choice for promoting digestive health. Fiber helps add bulk to stool and promote regular bowel movements, while also helping to promote feelings of fullness and satiety. In addition, the complex carbohydrates found in Hawaii Mountain Yam can provide sustained energy, which can be beneficial for those with gastrointestinal disorders or other digestive issues.
Hawaii Mountain Yam for Heart Health
Hawaii Mountain Yam is packed with nutrients that can support heart health, including potassium, dietary fiber, and complex carbohydrates. Potassium is essential for regulating blood pressure and maintaining a healthy heart rate, while dietary fiber and complex carbohydrates can help lower cholesterol levels and reduce the risk of heart disease. In addition, Hawaii Mountain Yam is low in fat and cholesterol, making it a heart-healthy food choice.
Hawaii Mountain Yam for Boosting Immunity
Hawaii Mountain Yam is packed with vitamin C, a powerful antioxidant that can help protect against cellular damage and support a healthy immune system. By adding this nutritious root vegetable to your diet, you may be able to boost your body's natural defenses and reduce the risk of illness and infection. In addition to its immune-boosting benefits, Hawaii Mountain Yam is also loaded with other important vitamins and minerals that can support overall health and wellbeing.
Possible Risks and Side Effects of Hawaii Mountain Yam
While Hawaii Mountain Yam is generally safe and nutritious, there are a few potential risks and side effects to be aware of. For one, the yam may interact with certain medications, such as blood thinners or diabetes medications. In addition, some people may experience digestive upset or bloating after consuming Hawaii Mountain Yam, particularly if they consume it in large amounts or are sensitive to certain types of fibers.
5 FAQ About Hawaii Mountain Yam
1. What is Hawaii Mountain Yam?
Hawaii Mountain Yam is a root vegetable that is native to Hawaii. It is also known as Ubi or Purple Yam. The yam has a purple skin and white flesh, and it is a good source of dietary fiber, potassium, and vitamin C.
2. How do you cook Hawaii Mountain Yam?
Hawaii Mountain Yam can be cooked in many ways. It can be baked, boiled, roasted, fried or steamed. The simplest way to cook it is by steaming it for about 30 minutes until it becomes tender. Once cooked, it can be mashed, sliced, or cubed and added to various dishes.
3. What are the nutritional benefits of Hawaii Mountain Yam?
Hawaii Mountain Yam is a low-calorie food that is rich in dietary fiber, vitamin C, potassium, and antioxidants. It is also a good source of complex carbohydrates which makes it ideal for those who are trying to lose weight or maintain a healthy weight. Additionally, it may help in reducing the risk of chronic diseases like heart disease, diabetes, and certain types of cancer.
4. Is Hawaii Mountain Yam Gluten-free?
Yes, Hawaii Mountain Yam is gluten-free, which makes it an ideal food for people with celiac disease, gluten intolerance or gluten sensitivity. This also makes it an ideal substitute for grains like wheat and oats, which are high in gluten.
5. Where can I buy Hawaii Mountain Yam?
You can buy Hawaii Mountain Yam in most grocery stores, especially those that carry specialty produce. You can also find it in Asian grocery stores or farmers' markets. When buying Hawaii Mountain Yam, choose those that are firm, unblemished, and have a smooth skin.