If you're looking for a tasty and nutritious snack, try Baked Wheat Stix Crispy Cracker Pizza Sticks! At just 80 calories per serving (which is 17.4 grams), these sticks are a great option for anyone who wants to satisfy their cravings without ruining their diet.

Made from high-quality wheat and baked to perfection, these pizza sticks are not only delicious but also packed with essential vitamins and minerals. Whether you're at work or on the go, they are a convenient snack that will keep you energized and focused throughout the day.

In this article, we'll explore the nutritional content, ingredients, benefits, and ways to incorporate Baked Wheat Stix Pizza Sticks into your diet. Let's get started!

Calories per serving

As mentioned earlier, one pack of Baked Wheat Stix Crispy Cracker Pizza Sticks contains 80 calories. This is a relatively low amount compared to other snacks that are often high in sugar and saturated fat. It's important to note that the serving size is 17.4 grams, so make sure to portion accordingly.

Serving size of Baked Wheat Stix Pizza Sticks

A serving size of Baked Wheat Stix Pizza Sticks is 17.4 grams. This means you can enjoy approximately 11 sticks per serving. It's always important to read the label and portion your snacks accordingly to avoid overeating.

Fat content

Each serving of Baked Wheat Stix Crispy Cracker Pizza Sticks contains 1.5 grams of fat, which is a relatively low amount. The fat comes from the wheat used, and there are no added oils or fats. This makes Baked Wheat Stix Pizza Sticks a great option for anyone following a low-fat diet.

Carbohydrate content

Baked Wheat Stix Crispy Cracker Pizza Sticks are a good source of carbohydrates, with each serving containing 15 grams. The carbohydrates come from the wheat used to make the sticks, which provides energy and is important for overall health. If you're following a low-carb diet, Baked Wheat Stix Pizza Sticks may not be the best option for you.

Protein content

Each serving of Baked Wheat Stix Crispy Cracker Pizza Sticks contains 2 grams of protein, which is a decent amount for a snack. The protein comes from the wheat used to make the sticks and is essential for building and repairing cells in the body.

Types of wheat used in the sticks

Baked Wheat Stix Crispy Cracker Pizza Sticks are made using whole wheat flour, which is a type of wheat that has been minimally processed and still contains all parts of the grain. Whole wheat is a good source of fiber, vitamins, and minerals, making it a healthier option than refined flour.

Benefits of eating Baked Wheat Stix Pizza Sticks

Baked Wheat Stix Crispy Cracker Pizza Sticks are a healthy snack option that can provide numerous benefits to your health. Some benefits include:

• Low in calories and fat
• High in fiber and nutrients
• Convenient and easy to take on the go
• Satisfying and delicious

Ways to add Baked Wheat Stix Pizza Sticks to your diet

There are many ways to add Baked Wheat Stix Pizza Sticks to your diet. Here are a few ideas:

• Pair them with hummus, guacamole, or salsa for a tasty and filling snack.
• Crush them up and use them as a breadcrumb substitute in recipes like meatloaf or baked chicken.
• Sprinkle them on top of salads for a crunchy and nutritious addition.

Ingredients used in Baked Wheat Stix Pizza Sticks

Baked Wheat Stix Crispy Cracker Pizza Sticks are made using a few simple ingredients, including whole wheat flour, tomato powder, and cheese powder. Here is the full list of ingredients:

• Whole wheat flour
• Rice flour
• Potato starch
• Tapioca starch
• Tomato powder
• Whey protein concentrate
• Autolyzed yeast extract
• Onion powder
• Cheese powder
• Natural flavors
• Paprika
• Garlic powder
• Salt
• Baking soda
• Oleoresin paprika

Allergen information

Baked Wheat Stix Crispy Cracker Pizza Sticks contain wheat and milk, so they may not be suitable for people with allergies or intolerances to these ingredients. They are also made in a facility that processes other allergens like nuts and soy, so cross-contamination may occur.