Calories in 1 Pan Or Dinner Toasted Roll (Home Recipe or Bakery)?

1 Pan Or Dinner Toasted Roll (Home Recipe or Bakery) is 90 calories.

Looking for a tasty and satisfying bread option that won't break the calorie bank? Look no further than the 1 Pan Or Dinner Toasted Roll, whether you make it at home or pick it up from the bakery. One roll contains just 90 calories, making it a great option for those watching their weight.

But what else is in this delicious package? Each roll contains 2 grams of fiber, 2 grams of protein, and is low in fat and sugar. Enjoy your roll without the extra guilt, knowing it's a small but mighty addition to your meals.

In this article, we'll dive into the world of Pan or Dinner Toasted Rolls, from their nutritional value to helpful tips and tricks for making the most of this bread staple.

1 Pan Or Dinner Toasted Roll (Home Recipe or Bakery)

Nutritional Value per roll

As mentioned before, one 1 Pan Or Dinner Toasted Roll contains just 90 calories, making it a great option for those watching their weight. But what other nutrients are packed into each serving? Here's a breakdown of the nutritional value per roll: - 90 calories - 2 grams of fiber - 2 grams of protein - 1 gram of fat - 1 gram of sugar

Alternative recipes for making Pan or Dinner Toasted Roll

While picking up a Pan or Dinner Toasted Roll from the bakery is a great option, why not try your hand at making your own? Here are two alternative recipes to try: 1. Basic Dinner Roll Recipe Ingredients: - 1 cup warm milk - 2.5 teaspoons instant yeast - 2 tablespoons sugar - 1/4 cup melted butter - 1 egg - 3-3.5 cups all-purpose flour - 1 teaspoon salt Instructions: 1. In a bowl, combine milk, yeast, and sugar. Let sit for 5 minutes. 2. Add melted butter and egg. Mix. 3. Mix in flour and salt, one cup at a time. 4. Knead dough on a floured surface for 10 minutes. 5. Let dough rest in a greased bowl for 1 hour. 6. Preheat oven to 375°F. Grease muffin tins. 7. Shape dough into rolls and place in muffin tins. 8. Let rolls rise for 20 minutes. 9. Bake for 15-20 minutes, or until golden brown.

Benefits of a Pan or Dinner Toasted Roll

Aside from their low calorie count and nutrient profile, Pan or Dinner Toasted Rolls offer other benefits as well. Here are just a few: - Versatility: They can be paired with a wide variety of meals and flavors. - Portion Control: Each roll is the perfect size for a single serving. - Convenience: Whether made at home or purchased from the bakery, rolls are an easy carb option that require minimal prep work. - Cost-effective: A package of rolls can be an affordable bread option for feeding a family or hosting a gathering.

Perfect meal pairing for a Pan or Dinner Toasted Roll

While Pan or Dinner Toasted Rolls can be paired with a variety of meals, here are some perfect pairings to get you started: - Grilled chicken or fish - Soup or chili - Salad - Roasted vegetables - Breakfast sandwiches - Burgers or hot dogs

Ways to enjoy a Pan or Dinner Toasted Roll

If you're looking for more creative ways to enjoy your Pan or Dinner Toasted Roll other than simply as a side bread, try one of these suggestions: - Slice in half and use as a bun for mini sandwiches or sliders. - Cut into cubes and use for croutons in salads or soups. - Toast until crispy and use as a makeshift crostini with toppings like hummus, bruschetta, or goat cheese. - Stuff with ingredients like sliced deli meat, cheese, and veggies for an easy lunch or snack option.

Tips for storing a Pan or Dinner Toasted Roll

To keep your Pan or Dinner Toasted Rolls fresh for longer, try these storage tips: - Store in an airtight container or plastic bag to prevent them from drying out. - Freeze rolls for even longer shelf life. Simply thaw at room temperature when ready to use. - Avoid storing rolls in the refrigerator, as this can cause them to become stale or develop off-flavors.

How to make a Pan or Dinner Toasted Roll more filling

While Pan or Dinner Toasted Rolls are a great carb option, you may find yourself still feeling a bit hungry after finishing one. Here are some ideas to make your roll more filling and satisfying: - Top with a spread like peanut butter, almond butter, or cream cheese - Add a protein source like sliced turkey, ham, or grilled chicken - Pair with a side of veggies or fruit to add more fiber - Spread on pesto, hummus, or tzatziki for added flavor and nutrition.

How to make a Pan or Dinner Toasted Roll more flavorful

Looking to spice up the flavor of your Pan or Dinner Toasted Roll? Try one of these ideas: - Brush with melted butter and sprinkle with garlic powder and parmesan cheese before baking. - Mix in herbs like rosemary, thyme, or basil to the dough before shaping. - Top with sesame seeds, poppy seeds, or everything bagel seasoning before baking. - Experiment with different flour types, like whole wheat or spelt, for added flavor and nutrition.

How a Pan or Dinner Toasted Roll can fit into a diet plan

If you're following a specific diet plan or tracking your food intake, you may be wondering if Pan or Dinner Toasted Rolls fit into your daily goals. Here are some tips for incorporating rolls into your diet plan: - Low-Carb: Opt for half of a roll instead of a whole to save on carbs. - Gluten-Free: Try a gluten-free flour blend or alternate flours like almond or coconut flour. - Vegan: Substitute non-dairy milk and butter for the standard ingredients in the recipe. - Keto: Try a keto-friendly flour blend or use almond flour and coconut flour as the base. - Weight Loss: Eat rolls in moderation and focus on pairing them with protein and fiber sources for a more filling meal.

Comparison with other bread types in terms of calorie content

If you're looking to compare the calorie content of Pan or Dinner Toasted Rolls to other bread types, here's a breakdown: - One slice of white bread (25g): 70 calories - One slice of wheat bread (25g): 60-70 calories - One mini bagel (45g): 110-140 calories - One croissant (57g): 230-260 calories - One whole wheat pita (64g): 170-180 calories As you can see, Pan or Dinner Toasted Rolls are a relatively low-calorie option compared to some other bread types. While variety is still important for a healthy and balanced diet, you can rest assured that adding a roll to your meal won't derail your calorie goals.

5 FAQs About a Dinner Toasted Roll

1. How many calories are in a dinner toasted roll?

There are 90 calories in one dinner toasted roll made at home or purchased from a bakery.

2. Is a dinner toasted roll suitable for vegans?

It depends on the ingredients. Most dinner rolls contain flour, yeast, water, and salt, which are vegan-friendly. However, some recipes or store-bought rolls may have added butter or eggs to enrich the flavor, making them unsuitable for vegans.

3. How long do dinner toasted rolls stay fresh?

A freshly toasted roll can last up to three days if stored in an airtight container or plastic bag at room temperature. If frozen, it can last up to six months. However, the texture and taste may start to decline after a day or two.

4. What are some ways to enjoy a dinner toasted roll?

Dinner toasted rolls are versatile and can be enjoyed in various ways. Some ideas include spreading butter or jam, using as a sandwich bun, dipping in soup or gravy, or incorporating into a stuffing recipe.

5. Can dinner toasted rolls be made gluten-free?

Yes, there are gluten-free flour and yeast options available that can be used to make gluten-free dinner toasted rolls. However, the texture and taste may differ from traditional rolls, and careful attention should be paid to the recipe and ingredients used.

Nutritional Values of 1 Pan Or Dinner Toasted Roll (Home Recipe or Bakery)

UnitValue
Calories (kcal)90 kcal
Fat (g)2.05 g
Carbs (g)15.26 g
Protein (g)2.42 g

Calorie breakdown: 21% fat, 68% carbs, 11% protein

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