Looking for a tasty and healthy protein boost? Look no further than a serving of our delicious Turkey Lemon Pepper Loaf, weighing in at 430 calories. Packed with lean turkey and zesty lemon pepper seasoning, this loaf is the perfect way to fuel your day.
Not only does our Turkey Lemon Pepper Loaf pack a punch of protein to keep you full and energized, it also boasts a balance of healthy fats and carbohydrates. With 33g of protein, 24g of fat, and 10g of carbs per serving, this dish is the ultimate trifecta of macro-nutrients.
In this article, we'll dive deep into the nutritional benefits of our Turkey Lemon Pepper Loaf, how to prepare it for maximum flavor, and some similar products to add to your shopping list.
Total Calories
One serving of our Turkey Lemon Pepper Loaf weighs in at 430 calories.
Protein Content
With 33 grams of protein per serving, our Turkey Lemon Pepper Loaf is a protein-packed powerhouse.
Fat Content
Our Turkey Lemon Pepper Loaf also boasts a healthy dose of fats, with 24g per serving. These fats come largely from the lean turkey, making them a great source of heart-healthy unsaturated fats.
Carbohydrates
While our Turkey Lemon Pepper Loaf is lower in carbs than some other protein sources, it still provides a balance of macronutrients with 10g of carbohydrates per serving. These carbs come mainly from the breadcrumbs used to bind the loaf together.
Serving Size
Our Turkey Lemon Pepper Loaf is the perfect serving size for a hearty lunch or dinner. With 11.6 ounces per serving, it's a filling and satisfying meal on its own.
Preparation Method
For optimal flavor and texture, we recommend reheating our Turkey Lemon Pepper Loaf in the oven at 350 degrees Fahrenheit until heated through. This should take about 20-25 minutes. For a slightly crispier exterior, try broiling the loaf for the last few minutes of cooking time.
Ingredients
Our Turkey Lemon Pepper Loaf is made from lean ground turkey, seasoned with zesty lemon pepper seasoning and bound together with breadcrumbs and egg. For a full list of ingredients and nutritional information, check out the labeling on our packaging.
Allergens
Our Turkey Lemon Pepper Loaf contains eggs and wheat (in the form of breadcrumbs), and is manufactured in a facility that also processes soy, milk, and tree nuts. Individuals with allergies to these ingredients should exercise caution when consuming our product.
Similar Products
Looking for other protein-packed options to add to your shopping list? Some other products you might enjoy include our Barbecue Chicken Loaf, Chicken Florentine Meatballs, and Turkey Meatloaf with Cranberry Glaze.
Recommended Serving
We recommend pairing our Turkey Lemon Pepper Loaf with a side of roasted vegetables or a mixed green salad for a well-rounded meal. Enjoy!
5 FAQ about Turkey Lemon Pepper Loaf
1. What are the main ingredients in Turkey Lemon Pepper Loaf?
Turkey Lemon Pepper Loaf is made from ground turkey meat and seasoned with lemon pepper seasoning. It may also contain breadcrumbs, egg, and other spices.
2. How many calories are in one serving of Turkey Lemon Pepper Loaf?
One serving of Turkey Lemon Pepper Loaf (11.6 oz) contains 430 calories.
3. Is Turkey Lemon Pepper Loaf a healthy option?
Turkey Lemon Pepper Loaf can be a healthy option as it is made with lean ground turkey meat which is a good source of protein. However, it is important to consider the serving size and any other ingredients that may be added such as bread crumbs and oils that can add extra calories and fat.
4. How should I store Turkey Lemon Pepper Loaf?
Turkey Lemon Pepper Loaf should be stored in an airtight container in the refrigerator for up to 3-4 days. Alternatively, it can be frozen for up to 3 months in a freezer-safe container.
5. How can I serve Turkey Lemon Pepper Loaf?
Turkey Lemon Pepper Loaf can be served hot or cold, and can be sliced and used in sandwiches, wraps, or salads. It can also be served as a main dish with a side of vegetables or rice.