A serving of 1 (2 oz) Chive Cream Cheese contains around 170 calories. This smooth and creamy cheese spread is perfect for those who love a subtle hint of oniony flavor in their food.
Chive cream cheese is made with fresh chives, cream cheese, and a few other ingredients. Although it's not a low-calorie food, it can add flavor and texture to your dishes.
In this article, we'll explore some tips on how you can use chive cream cheese in your meals and its nutritional value compared to other cream cheese varieties.
Calories in Chive Cream Cheese
Chive cream cheese contains around 170 calories per serving (2 oz). However, the exact number may vary depending on the brand and the type of cream cheese used. If you're watching your calorie intake, it's important to be mindful of portion size when consuming chive cream cheese. Keep in mind that chive cream cheese is not a low-calorie food, but you can still enjoy it in moderation as part of a balanced diet.
Chive Cream Cheese Ingredients
The main ingredients in chive cream cheese include cream cheese, fresh chives, garlic powder, onion powder, and salt. Some brands may also add other herbs or spices to enhance the flavor. Chive cream cheese is typically gluten-free and can be consumed by individuals with lactose intolerance.
Health Benefits of Chives
Chives are a nutrient-dense herb that can provide numerous health benefits when consumed in moderation. They contain antioxidants, vitamins, and minerals that can help boost your immunity, reduce inflammation, and improve digestion. Incorporating chives into your diet can also add flavor and aroma to your meals.
Ways to Use Chive Cream Cheese
Chive cream cheese can be used in a variety of ways to add flavor and texture to your dishes. Here are some ideas:
- Spread it on bagels, toast, or crackers
- Use it as a dip for fresh veggies or chips
- Stir it into hot pasta or mashed potatoes
- Use it as a filling for stuffed mushrooms or chicken breasts
The possibilities are endless, and you can get creative with how you use chive cream cheese in your meals.
Alternative to Regular Cream Cheese
Chive cream cheese can be a tasty and healthier alternative to regular cream cheese that you typically find in grocery stores. It contains fewer artificial ingredients and more natural herbs and spices that add flavor and nutritional value to your food. If you're looking for a change from the boring old cream cheese, give chive cream cheese a try!
How to Store Chive Cream Cheese
Chive cream cheese should be kept refrigerated at all times to prevent bacterial growth and spoilage. If unopened, it can last for up to 2-3 weeks in the fridge. Once opened, consume it within 5-7 days for the best quality. Avoid freezing chive cream cheese as it can alter the texture and taste of the cheese spread.
Nutritional Comparison with Other Cream Cheese Varieties
Chive cream cheese has a similar nutritional profile to other cream cheese varieties, such as plain, garlic and herb, or strawberry cream cheese. The exact calorie count may vary depending on the brand and serving size. However, chive cream cheese may offer additional health benefits due to the presence of fresh chives that contain antioxidants and anti-inflammatory compounds.
Chive Cream Cheese Spread Recipe Ideas
Here are some recipe ideas that use chive cream cheese as a key ingredient:
- Vegan Chive Cream Cheese Spread
- Chive Cream Cheese and Bacon-Stuffed Mushrooms
- Chive Cream Cheese Mashed Potatoes
- Chive Cream Cheese and Smoked Salmon Bagels
These dishes are easy to make and can be customized to suit your taste preferences.
Chive Cream Cheese vs Garlic and Herb Cream Cheese
Chive cream cheese and garlic and herb cream cheese are both popular cream cheese varieties that are used in similar ways. However, chive cream cheese has a milder flavor and aroma compared to garlic and herb cream cheese, which has a more pungent and garlicky taste. Both types of cream cheese can be used interchangeably in most recipes, so it's a matter of personal preference.
Frequently Asked Questions about Chive Cream Cheese
Q: Is chive cream cheese gluten-free? A: Yes, chive cream cheese is typically gluten-free unless it's made with additives or fillers that contain gluten.
5 FAQ about Chive Cream Cheese
1. What is Chive Cream Cheese?
Chive Cream Cheese is a spreadable cheese made by blending cream cheese and chives. It is a popular breakfast condiment and can also be used in various dishes to add flavor and creaminess.
2. What are the nutritional benefits of Chive Cream Cheese?
Chive Cream Cheese is rich in calcium, protein, and fat. It has about 170 calories per serving, which can provide sustained energy throughout the day. However, it is also high in saturated fat and sodium, so it should be consumed in moderation.
3. How can I use Chive Cream Cheese?
Chive Cream Cheese can be used as a spread on bagels, toast, crackers, and other baked goods. It can also be used as a dip for vegetables or as a topping for baked potatoes. Some people even use it as a filling for omelets, quesadillas, and grilled sandwiches.
4. How should I store Chive Cream Cheese?
Chive Cream Cheese should be stored in the refrigerator, ideally at a temperature between 33 and 40 degrees Fahrenheit, to prevent spoilage. Once opened, it should be used within a week or two, depending on the expiration date.
5. Can I make Chive Cream Cheese at home?
Yes, you can make Chive Cream Cheese at home by blending softened cream cheese, chopped fresh chives, and other seasonings to taste. Simply mix all the ingredients together until they are well combined and creamy. Homemade Chive Cream Cheese can be a healthier and more flavorful alternative to store-bought versions.