Calories in 1 serving (6 oz) Moroccan Lentil Soup (6 oz)?

1 serving (6 oz) Moroccan Lentil Soup (6 oz) is 119 calories.

If you're looking for a healthy and hearty soup for the winter months, look no further than Moroccan Lentil Soup. With only 119 calories per 6 oz serving, this soup is perfect for those looking to keep their calorie intake in check. Packed with nutrients and flavor, it's the ultimate comfort food.

Lentils are a great source of protein, iron, and dietary fiber, making this soup a nutritious choice. The combination of vegetables and spices such as turmeric, cumin, and paprika, gives it a unique taste that you'll love.

In this article, we'll explore the nutritional value and health benefits of Moroccan Lentil Soup, learn about the ingredients, spices, and variations used in its preparation, and suggest suitable diet plans. We'll also take a look at the history of this delicious soup and provide serving suggestions to make your experience even more enjoyable.

1 serving (6 oz) Moroccan Lentil Soup (6 oz)

Nutritional Value of Moroccan Lentil Soup

Moroccan Lentil Soup is a nutritious meal packed with vitamins, minerals, and plant-based protein. Here are the nutrition facts for a 6 oz serving of Moroccan Lentil Soup:

  • calories: 119
  • Total Fat: 2g
  • Cholesterol: 0mg
  • Sodium: 550mg
  • Total Carbohydrates: 21g
  • Dietary Fiber: 8g
  • Sugars: 3g
  • Protein: 7g
As you can see, Moroccan Lentil Soup is low in calories and high in fiber, making it a filling and satisfying meal that can help you maintain a healthy weight.

Health Benefits of Moroccan Lentil Soup

Apart from being low in calories and high in fiber, Moroccan Lentil Soup offers numerous health benefits. Here are some of the notable ones:

  • High in protein which is essential for building and repairing tissues in the body.
  • High in iron which is necessary for the production of red blood cells and to prevent anemia.
  • Rich in vitamins and minerals like folate, potassium, phosphorus, and manganese which are essential for various body functions.
  • Lowers the risk of heart disease, diabetes, and certain cancers.

Ingredients Used in Moroccan Lentil Soup

Moroccan Lentil Soup is made with a variety of delicious and healthy ingredients. Here are the main ones:

  • Lentils
  • Onion
  • Carrots
  • Celery
  • Tomatoes
  • Garlic
  • Vegetable broth
  • Olive oil
  • Spices (turmeric, cumin, paprika, and cinnamon).

How to Prepare Moroccan Lentil Soup

Here's an easy step-by-step guide to preparing Moroccan Lentil Soup:

  1. Rinse the lentils and soak them in water overnight.
  2. In a large pot, heat the olive oil and sauté the onion and garlic for 2 minutes.
  3. Add the remaining vegetables and sauté for another 2 minutes.
  4. Add the soaked lentils, vegetable broth, and spices.
  5. Bring to a boil, then reduce the heat to low and simmer for about 30 minutes or until the lentils are tender.
  6. Serve hot and enjoy!

Spices Used in Moroccan Lentil Soup

The spices used in Moroccan Lentil Soup are what gives it its unique and delicious taste. Here are the main spices:

  • Turmeric
  • Cumin
  • Paprika
  • Cinnamon

Variations of Moroccan Lentil Soup

There are many ways to prepare Moroccan Lentil Soup. Here are some popular variations:

  • Moroccan Lentil Soup with chicken or lamb.
  • Vegetarian Moroccan Lentil Soup with potatoes and squash.
  • Spicy Moroccan Lentil Soup with harissa and chili peppers.

Serving Suggestions for Moroccan Lentil Soup

Moroccan Lentil Soup can be served as a main meal or as a side dish. Here are some serving suggestions to enhance your experience:

  • Top with chopped fresh parsley or cilantro for an extra burst of flavor.
  • Serve with crusty bread or naan bread.
  • Drizzle with a little bit of olive oil or lemon juice.

History of Moroccan Lentil Soup

Moroccan cuisine is a fusion of Arab, Berber, and Mediterranean influences. Lentils have been a staple food item in Morocco for centuries, and Moroccan Lentil Soup is one of the oldest and most popular dishes in the country. Rich in flavor and easy to make, this dish has become a favorite in many households around the world.

Suitable Diet Plans with Moroccan Lentil Soup

Moroccan Lentil Soup is a perfect meal for those on a plant-based, vegan, or vegetarian diet. It's also great for anyone looking to lose weight or maintain a healthy lifestyle. Here are some diet plans that Moroccan Lentil Soup can fit into:

  • 1200-1500 calorie diet
  • Low-carb diet
  • Mediterranean diet
  • Flexitarian diet
  • Whole Foods plant-based diet

How Moroccan Lentil Soup is a Perfect Winter Soup

Moroccan Lentil Soup is a perfect winter soup because it is warming, comforting, and hearty. The combination of lentils, vegetables, and spices is perfect for cold days when you need something to warm you up. It's also a great way to boost your immune system and fight off colds and flu during the winter months.

Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor.

Frequently Asked Questions About Moroccan Lentil Soup

1. What are the benefits of eating Moroccan Lentil Soup?

There are several benefits to eating Moroccan Lentil Soup, including its high fiber content, which can help regulate digestion and promote weight loss. Additionally, lentils are a great source of plant-based protein and are rich in essential vitamins and minerals.

2. Is Moroccan Lentil Soup vegetarian or vegan?

Yes, Moroccan Lentil Soup is typically vegetarian or vegan, as it does not contain any meat or animal products. However, it is important to confirm the ingredients with the chef or read the label if purchasing from a store, as some recipes may include meat or dairy products.

3. Does Moroccan Lentil Soup contain gluten?

Moroccan Lentil Soup is naturally gluten-free, as lentils are a type of legume that does not contain gluten. However, it is important to check the ingredients of any packaged soup mixes or canned soups, as they may contain added ingredients that do contain gluten.

4. How is Moroccan Lentil Soup typically served?

Moroccan Lentil Soup can be served as a main dish or as a side dish. It is often accompanied by bread or crackers, and can be garnished with fresh herbs, such as cilantro or parsley, or topped with a dollop of yogurt or sour cream.

5. Can Moroccan Lentil Soup be frozen?

Yes, Moroccan Lentil Soup can be frozen for later use. It is best to store in an airtight container or resealable plastic bag, and label with the date of preparation for easy reference. Thaw in the refrigerator overnight before reheating on the stove or in the microwave.

Nutritional Values of 1 serving (6 oz) Moroccan Lentil Soup (6 oz)

UnitValue
Calories (kcal)119 kcal
Fat (g)2 g
Carbs (g)19 g
Protein (g)8 g

Calorie breakdown: 14% fat, 60% carbs, 25% protein

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