Calories in 1 Serving Blueberry Cranberry Scone?

1 Serving Blueberry Cranberry Scone is 330 calories.

Looking for a delicious and nutritious breakfast or snack option? Look no further than the 1 Serving Blueberry Cranberry Scone, which packs in 330 calories per serving. This scone is a perfect choice for those who are looking for a tasty and healthy way to start the day.

Not only is this scone tasty, but it is made with fresh, wholesome ingredients, making it a guilt-free indulgence. The Blueberry Cranberry Scone is bursting with flavor, thanks to the combination of tart cranberries and sweet blueberries.

Read on to learn more about this delectable treat, including how to make it at home and why it's a great option for sharing with friends.

1 Serving Blueberry Cranberry Scone

Perfect for Breakfast or Snack Time

The Blueberry Cranberry Scone is an easy and satisfying breakfast or snack option that is sure to please. It pairs well with a cup of coffee or tea, and its hearty texture will keep you feeling full and energized for hours. Plus, with its antioxidant-rich ingredients, this scone is a great way to kick-start your day and boost your immune system.

Made with Fresh Ingredients

Unlike store-bought scones, which can be loaded with preservatives and artificial ingredients, the Blueberry Cranberry Scone is made with only the freshest, highest-quality ingredients. This includes whole wheat flour, fresh blueberries and cranberries, and a touch of honey for sweetness. Not only does this make the scone healthier, but it also gives it a delicious homemade taste that you can't find anywhere else.

Bursting with Flavor

Thanks to the combination of tart cranberries and sweet blueberries, the Blueberry Cranberry Scone is bursting with flavor. It's the perfect balance of sweet and tart, and the hearty texture makes it a filling and satisfying treat. Whether you enjoy it with your morning coffee or as an afternoon snack, this scone is sure to satisfy your taste buds.

Easy to Make at Home

Believe it or not, you can easily make this delicious Blueberry Cranberry Scone at home with just a few simple ingredients. Simply combine flour, baking soda, and salt in a large bowl, then add in fresh blueberries and cranberries, honey, and almond milk. Mix until the dough forms, then shape it into a round disc and score it with a sharp knife. Bake for 20-25 minutes, and your homemade scone is ready to enjoy!

Great for Sharing with Friends

One of the best things about the Blueberry Cranberry Scone is that it is perfect for sharing with friends. Whether you're hosting a brunch party or just want to treat your coworkers to a delicious snack, this scone is sure to impress. Cut it into small wedges and serve it on a platter for a beautiful and tasty presentation.

A Healthier Option for Scone Lovers

If you're a fan of scones but are trying to watch your waistline, the Blueberry Cranberry Scone is a great option. With only 330 calories per serving and healthy, wholesome ingredients, this scone is a guilt-free indulgence that you can enjoy anytime. Plus, its antioxidant-rich ingredients make it a great way to support your overall health and wellbeing.

Suitable for Vegans with Simple Substitutions

If you're a vegan or follow a plant-based diet, you can still enjoy the Blueberry Cranberry Scone with a few simple substitutions. Swap out the honey for maple syrup or agave nectar, and replace the almond milk with soy or coconut milk. The result is a vegan-friendly scone that is just as delicious and satisfying.

Includes Antioxidant-Rich Ingredients

One of the key benefits of the Blueberry Cranberry Scone is that it is made with antioxidant-rich ingredients. Both blueberries and cranberries are high in antioxidants, which can help to reduce inflammation and boost your immune system. Plus, the whole wheat flour in the recipe is a great source of fiber, which can support digestion and promote heart health.

Offers a Boost of Energy

Thanks to its hearty texture and healthy ingredients, the Blueberry Cranberry Scone can provide a boost of energy that lasts throughout the day. Unlike sugary snacks that can cause a quick spike and crash in blood sugar, this scone is a slow-release energy source that can keep you going for hours. Enjoy it with a cup of coffee or tea for an even greater energy boost.

A Versatile Recipe for Customizable Results

Finally, the Blueberry Cranberry Scone is a versatile recipe that can be customized to suit your tastes and preferences. Add in some chopped nuts or seeds for extra crunch, or swap out the blueberries and cranberries for your favorite fruit. With a little experimentation, you can create a scone that is uniquely yours and enjoy it any time of day.

A scone a day keeps the doctor away.

5 Frequently Asked Questions About Blueberry Cranberry Scones

1. What are the ingredients in a blueberry cranberry scone?

Typical ingredients for a blueberry cranberry scone include flour, butter, sugar, eggs, milk, baking powder, salt, dried blueberries, and dried cranberries.

2. Are blueberry cranberry scones healthy?

Blueberry cranberry scones can be a tasty treat, but they are not necessarily a healthy option due to their high calorie and fat content. They also tend to be high in sugar and refined flour.

3. How many calories are in a blueberry cranberry scone?

A serving size of a blueberry cranberry scone typically contains around 330 calories.

4. How should I store my blueberry cranberry scones?

To preserve freshness, store your blueberry cranberry scones in an airtight container at room temperature for up to three days. For longer term storage, you can freeze them for up to three months.

5. Can I make my own blueberry cranberry scones?

Absolutely! There are many recipes available online to help you make your own delicious blueberry cranberry scones from scratch. Homemade scones can often be a healthier option since you can control the ingredients and sugar content.

Nutritional Values of 1 Serving Blueberry Cranberry Scone

UnitValue
Calories (kcal)330 kcal
Fat (g)16 g
Carbs (g)41 g
Protein (g)6 g

Calorie breakdown: 25% fat, 65% carbs, 10% protein

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