1 Serving Slow Roasted Pork Loin - Two A La Carte is a delectable main course that is perfect for any occasion. With a hearty serving size and delicious flavor profile, this dish is sure to satisfy your taste buds. This slow-roasted pork loin is a great option for those looking for a filling and flavorful meal. With 569 calories per serving, it packs a punch in terms of nutrition.
In terms of nutritional content, the serving size of 1 Slow Roasted Pork Loin contains 35g of protein and 29g of fat. It is also a good source of iron and vitamin B12. For those looking to maintain a low-carb diet, this dish is an excellent option as it contains only 1g of carbohydrates per serving.
In this article, we will provide you with all the essential information you need to prepare and enjoy this dish, including nutritional information, preparation methods, cooking tips and more.
1 Serving Slow Roasted Pork Loin - Two A La Carte is packed with a range of essential nutrients that are beneficial for your health. Here is a breakdown of its nutritional content: calories: 569 Protein: 35g, Fat: 29g, Carbohydrates: 1g, Iron: 15%, Vitamin B12: 70%
Preparation Method
To prepare this dish, you will need the following ingredients: 1 pork loin roast (around 3-4 lbs), 2 tbsp olive oil, 2 cloves garlic (minced), 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, 1 tsp black pepper. To prepare, preheat your oven to 250°F. Rub the pork loin with olive oil and season it with garlic, rosemary, thyme, salt, and pepper. Roast it in the oven for 3-4 hours or until it reaches an internal temperature of 145°F. Let it rest for 10 minutes before slicing and serving.
Serving Size
This recipe makes 8 servings of Slow Roasted Pork Loin - Two A La Carte. Each serving size is approximately 6 ounces.
Flavor Profile
Slow Roasted Pork Loin - Two A La Carte has a rich, savory flavor profile with hints of garlic, thyme, and rosemary. The slow roasting process ensures that the meat is tender and juicy. It is a great option for meat lovers and those who enjoy bold and hearty flavors.
Pairing Suggestions
This dish pairs perfectly with a range of sides and beverages. Here are some suggestions for pairing options: - Mashed potatoes and garlic green beans - Red wine or a light beer
Cooking Tips
To ensure that your Slow Roasted Pork Loin - Two A La Carte turns out perfectly, here are some essential cooking tips: - Use a meat thermometer to check the internal temperature of the pork loin. - Let the meat rest for 10 minutes before slicing it to retain its juices.
Ingredient List
The following list of ingredients is needed to make Slow Roasted Pork Loin - Two A La Carte: - 1 pork loin roast (around 3-4 lbs) - 2 tbsp olive oil, 2 cloves garlic (minced), 1 tsp dried rosemary, 1 tsp dried thyme, 1 tsp salt, 1 tsp black pepper
Health Benefits
Slow Roasted Pork Loin - Two A La Carte has a range of health benefits, including: - Rich in protein, iron, and vitamin B12 - Low in carbohydrates
Seasoning Options
While this recipe includes a traditional blend of herbs and spices, you can experiment with different seasoning options to suit your taste preferences. Here are some ideas for seasoning alternatives: - Smoked paprika, garlic powder, and onion powder - Cumin, coriander, and chili powder
Leftover Ideas
Slow Roasted Pork Loin - Two A La Carte can be stored in the fridge for up to 3 days. You can use the leftovers to make a range of delicious meals, including: - Pork sandwiches with coleslaw and pickles - Slow cooked pork tacos with avocado and salsa
Pork is a fantastic source of protein and contains a range of essential vitamins and minerals that are beneficial for overall health.
5 FAQ About Serving Slow Roasted Pork Loin
1. What is Slow Roasted Pork Loin?
Slow Roasted Pork Loin is a dish made from pork loin that has been cooked at a low temperature for a long period of time. This method of cooking results in tender and juicy pork with a rich flavor.
2. What are the Nutritional Facts for this Dish?
One serving of Slow Roasted Pork Loin contains 569 calories. It also contains 30g of fat, 6g of carbohydrates, and 67g of protein.
3. What are Some Suggested Sides to Serve with Slow Roasted Pork Loin?
Some suggested sides to serve with Slow Roasted Pork Loin include roasted vegetables, mashed potatoes, green beans, or a side salad.
4. Can this Dish be Made in Advance?
Yes, Slow Roasted Pork Loin can be made in advance. You can cook the pork loin and then reheat it in the oven before serving. Just be sure to store it properly in an airtight container in the refrigerator until you're ready to reheat it.
5. How Can Leftovers be Used?
Leftover Slow Roasted Pork Loin can be used in a variety of ways. You can use it as a protein source for salads, sandwiches, or tacos. You can also chop it up and use it in pasta dishes or casseroles. The possibilities are endless!