Are you looking for a delicious and easy breakfast or snack option? Look no further than 1 Serving Vermont Cheddar Biscuit Mix, with only 100 calories per serving. Made with all-natural ingredients, this mix is sure to satisfy your craving for cheesy, fluffy biscuits.
Not only is this mix tasty, but it's also a great source of calcium and protein. Each serving contains 15% of your daily calcium needs and 5 grams of protein. Plus, with no artificial flavors or preservatives, you can feel good about what you're eating.
Whether you're in a rush on weekday mornings or hosting a weekend brunch, these biscuits are easy to prepare and a hit with both kids and adults alike.
Easy to Prepare and Delicious
With only a few simple steps, you can have warm, flaky biscuits in under 20 minutes. Just add water, mix, and bake. No need for any special equipment or lengthy preparation. The result is a batch of biscuits that are soft and fluffy on the inside with a nice crunch on the outside. The subtle cheesy flavor of the Vermont cheddar is sure to please your taste buds.
100 Calories per Serving
At only 100 calories per serving, these biscuits are a guilt-free breakfast or snack option. Each serving contains 3 grams of fat, 17 grams of carbs, and 5 grams of protein. They're also a great source of calcium, with 15% of your recommended daily intake per serving.
Rich in Cheddar Cheese Flavor
The star of the show here is the Vermont cheddar cheese, which gives these biscuits their rich, savory flavor. You won't be able to get enough of the tangy, cheesy taste. And with no artificial flavors or preservatives, you can rest assured that you're getting an all-natural, wholesome snack or breakfast option.
Ideal for Breakfast, Snacks or Anytime
These biscuits are versatile enough to enjoy any time of day. Pair them with eggs and bacon for a hearty breakfast, or enjoy them on their own as a midday snack. They're also a great option for hosting brunch, as they're easy to make in large batches and can be customized with a variety of savory or sweet toppings.
Perfect for Impress Your Guests
Looking to impress your guests with a delicious and unique snack or breakfast item? Look no further than these Vermont Cheddar Biscuits. Not only are they easy to prepare and packed with flavor, but they also have a homemade feel that will make your guests feel special.
All-Natural Ingredients
When it comes to what we put in our bodies, it's important to choose all-natural, wholesome ingredients whenever possible. Thankfully, 1 Serving Vermont Cheddar Biscuit Mix meets this criteria with its use of simple, recognizable ingredients like flour, cheddar cheese, and baking powder.
Add Your Own Twist to the Recipe
While these biscuits are delicious on their own, you can also get creative and add your own twist to the recipe. Try adding some minced garlic or chopped herbs like rosemary or thyme to the batter for a savory kick. Or, add some chopped nuts or dried fruit for a sweet and nutty flavor.
Makes Soft and Fluffy Biscuits
One of the hallmarks of a great biscuit is its soft and fluffy texture. And that's exactly what you'll get with this mix. The mix is formulated to create biscuits that rise nicely in the oven, resulting in a pillowy texture that's perfect for buttering and enjoying.
Suitable for Vegetarian Diets
If you're following a vegetarian diet, you can feel good about indulging in these Vermont Cheddar Biscuits. They're made with all vegetarian-friendly ingredients, so you can enjoy them without any guilt.
Affordable and Convenient
Not only are these biscuits tasty and versatile, but they're also affordable and convenient. With just one mix, you can create several servings of delicious, cheesy biscuits without breaking the bank. And because they're so easy to make, you can whip up a batch whenever you're in the mood for a tasty snack or breakfast treat.
Frequently Asked Questions About Vermont Cheddar Biscuit Mix
1. Is the Vermont Cheddar Biscuit Mix gluten-free?
No, the Vermont Cheddar Biscuit Mix does contain wheat flour and is not gluten-free.
2. Can the mix be made without milk or with a milk substitute?
Yes, the mix can be made with a milk substitute such as almond milk or soy milk. However, the instructions call for 1/2 cup of milk, so make sure to adjust the amount of liquid accordingly.
3. How many biscuits does one serving make?
One serving of Vermont Cheddar Biscuit Mix makes one biscuit.
4. Can the biscuits be frozen?
Yes, the baked biscuits can be frozen for later consumption. Make sure to store them in an airtight container or bag to avoid freezer burn.
5. How long does it take to prepare and bake the biscuits?
The instructions on the package suggest a prep time of about 15 minutes and a baking time of 12-15 minutes, for a total of approximately 30 minutes.