Do you want to indulge in a delicious dish that is both satisfying and filling? Look no further than the Skillet Smothered Steak Fajita. This dish packs a punch with its bold flavors and is perfect for those who want a hearty meal. At 860 calories, it is a meal that will keep you full for hours.

The Skillet Smothered Steak Fajita is a Mexican-inspired dish that features tender strips of steak, vibrant bell peppers and onions cooked to perfection, and a savory sauce that brings it all together. It is a dish that is sure to please the taste buds and fill you up. At the same time, it offers a great source of protein, vitamins, and minerals.

In this article, we'll explore the ingredients used to make the Skillet Smothered Steak Fajita, how to prepare it, its nutritional value, and more. Whether you're looking for a new dish to add to your regular rotation or want to impress your dinner guests, this recipe is sure to do the trick.

Ingredients used to make Skillet Smothered Steak Fajita

To make the Skillet Smothered Steak Fajita, you'll need a few key ingredients. You'll need sliced steak, onions, bell peppers, garlic, chili powder, salt, pepper, olive oil, and butter. You can also top your fajita with sour cream, cheese, and avocado if desired. The quality of the ingredients that you use will affect the overall taste of the dish. For best results, choose fresh, high-quality ingredients and follow the recipe closely. You can adjust the amount of spices used to suit your taste. You can also add jalapenos, hot sauce, or other ingredients to give your fajita an extra kick.

How to prepare Skillet Smothered Steak Fajita

To prepare the Skillet Smothered Steak Fajita, begin by heating a large skillet over medium-high heat. Add olive oil and butter to the skillet and stir until the butter is melted. Add sliced steak to the skillet and cook for 3-4 minutes or until browned. Remove the steak from the skillet and set it aside. Add onions, bell peppers, and garlic to the skillet and cook for 3-4 minutes or until they are tender. Add chili powder, salt, and pepper to the skillet and stir the ingredients together. Add the steak back to the skillet and let it cook for an additional 2-3 minutes or until the steak is cooked through. Serve hot with your desired toppings.

Nutritional facts about Skillet Smothered Steak Fajita

The Skillet Smothered Steak Fajita is a filling and satisfying dish that offers a great source of protein, vitamins, and minerals. Here are the nutritional facts for one serving of this dish: calories: 860 Total Fat: 38g

What is Skillet Smothered Steak Fajita made of?

The Skillet Smothered Steak Fajita is made of tender strips of steak, onions, bell peppers, garlic, chili powder, salt, and pepper. The dish is topped with sour cream, cheese, and avocado for added flavor and texture.

What makes Skillet Smothered Steak Fajita so tasty?

The Skillet Smothered Steak Fajita is a flavorful and bold dish that combines the sweetness of the bell peppers and onions with the savory taste of the steak. The spices, including chili powder and garlic, add an extra layer of flavor to the dish. The melted cheese, sour cream, and avocado make it all come together for a truly mouth-watering experience.

Is Skillet Smothered Steak Fajita healthy for you?

The Skillet Smothered Steak Fajita is a meal that is high in calories, fat, and sodium. However, it is also a great source of protein and can provide the body with the energy it needs to function properly. To make this dish healthier, you can use leaner cuts of steak, reduce the amount of cheese used, and omit the sour cream. You can also add more vegetables, such as zucchini or mushrooms, to the dish.

What are the alternatives to Skillet Smothered Steak Fajita?

If you're looking for a similar dish to the Skillet Smothered Steak Fajita, try making a chicken or shrimp fajita instead. You can also try making a vegetarian fajita by using tofu or a variety of vegetables as the main ingredient.

How to store Skillet Smothered Steak Fajita?

To store the Skillet Smothered Steak Fajita, let it cool to room temperature and then transfer it to an airtight container. Place the container in the refrigerator and use the dish within 3-4 days.

What goes well with Skillet Smothered Steak Fajita?

The Skillet Smothered Steak Fajita pairs well with a variety of sides, including rice, beans, salad, or guacamole. You can also try serving it with tortilla chips or a side of jalapenos for an extra kick.

Where can I get Skillet Smothered Steak Fajita?

The Skillet Smothered Steak Fajita can be made easily at home. To try the dish at a restaurant, look for Mexican or Tex-Mex restaurants that offer fajita dishes on their menu.