Are you hungry and looking for a delicious sandwich to satisfy your cravings? Look no further than the Sub 7 1/2'' Double Cheese Steak Sub. This sandwich is packed with flavor and comes in at 851 calories.

Along with the hefty calorie count, this sub contains 38 grams of protein, 89 grams of carbohydrates, and 38 grams of fat. While not the healthiest option, it's a great choice for a cheat day or when you need some extra energy.

In this article, we'll explore everything you need to know about the Sub 7 1/2'' Double Cheese Steak Sub, from how it's prepared to where you can find it near you.

The Nutritional Value of Sub 7 1/2'' Double Cheese Steak Sub

While the Sub 7 1/2'' Double Cheese Steak Sub is not the healthiest sandwich out there, it does provide some valuable nutrients. As mentioned earlier, it's packed with protein, carbohydrates, and fat, making it a great choice for those who need an energy boost. However, it's important to keep in mind the high calorie count and consume in moderation. Additionally, the sandwich contains calcium and iron from the cheese and steak, as well as vitamins and fiber from the veggies and bread.

Why You Need To Try Sub 7 1/2'' Double Cheese Steak Sub Today

Still not convinced that the Sub 7 1/2'' Double Cheese Steak Sub is worth trying? Here are a few reasons why you should give it a go:

• The combination of melted cheese and juicy steak is unbeatable.
• The sub is customizable, so you can choose your favorite toppings like onions, peppers, and mushrooms.
• It's a great option for a cheat day or when you need some extra energy.

How Sub 7 1/2'' Double Cheese Steak Sub Is Prepared

The Sub 7 1/2'' Double Cheese Steak Sub is prepared fresh to order at participating restaurants. Here's how it's typically made:

1. A Sub Roll is sliced in half and toasted.
2. Thinly sliced ribeye steak is cooked on a griddle with onions and seasoning.
3. The steak is then added to the sub roll along with melted cheese and other toppings of your choice like peppers, mushrooms, or lettuce.
4. The sandwich is wrapped up and ready to go!

What Makes Sub 7 1/2'' Double Cheese Steak Sub So Special?

While there are plenty of sandwich options out there, the Sub 7 1/2'' Double Cheese Steak Sub stands out from the crowd. Here are a few things that make it special:

• The combination of juicy steak and melted cheese is unbeatable.
• It's customizable, so you can make it your own with different toppings and sauces.
• The 7 1/2'' size is the perfect balance of satisfying and not too overwhelming.

The Delicious Ingredients of Sub 7 1/2'' Double Cheese Steak Sub

The Sub 7 1/2'' Double Cheese Steak Sub contains a variety of delicious ingredients, including:

• Thinly sliced ribeye steak, seasoned to perfection.
• Melted cheese, usually American, provolone, or a combination of both.
• Vegetables like onions, peppers, and mushrooms for added flavor and nutrition.
• A Sub Roll that is toasted and filled with all the ingredients for the perfect bite.

The Perfect Pairings for Sub 7 1/2'' Double Cheese Steak Sub

While the Sub 7 1/2'' Double Cheese Steak Sub is delicious on its own, it's even better when paired with some complementary sides and drinks. Here are a few options:

• French fries or onion rings for a classic combo.
• A salad or side of veggies for added nutrition.
• Soda or beer to wash it all down.

How To Customize Your Sub 7 1/2'' Double Cheese Steak Sub

One of the great things about the Sub 7 1/2'' Double Cheese Steak Sub is how customizable it is. Here are a few ways to make it your own:

• Add your favorite veggies like onions, peppers, and mushrooms.
• Swap out the type of cheese for a different flavor.
• Try a different sauce like ranch, BBQ, or hot sauce for an extra kick.

Where To Find Sub 7 1/2'' Double Cheese Steak Sub Near You

If you're ready to try the Sub 7 1/2'' Double Cheese Steak Sub for yourself, you can find it at a variety of sandwich shops and delis around the country. Here are a few places to check out:

• Subway
• Jersey Mike's
• Firehouse Subs

The History of Sub 7 1/2'' Double Cheese Steak Sub

While the origins of the Sub 7 1/2'' Double Cheese Steak Sub are a bit murky, it's been a classic sandwich option for years. Some believe it originated in Philadelphia, while others credit the creation to sandwich shops in New York City. Regardless of its origins, the Sub 7 1/2'' Double Cheese Steak Sub has become a beloved sandwich option for meat and cheese lovers everywhere.

How To Make Your Own Sub 7 1/2'' Double Cheese Steak Sub

If you want to enjoy a Sub 7 1/2'' Double Cheese Steak Sub in the comfort of your own home, you can make your own with these simple steps:

1. Preheat a griddle or large skillet over medium-high heat.
2. Add thinly sliced ribeye steak, onions, and seasoning to the griddle or skillet and cook until the steak is browned and cooked through.
3. Slice a Sub Roll in half and toast it.
4. Add the cooked steak and onions to the sub roll, along with your choice of cheese and other toppings like peppers and mushrooms.
5. Wrap up the sandwich and enjoy!