1 Tbsp Apricot Glaze contains 35 calories, making it a delicious yet low-calorie addition to any dish. Made from ripe, juicy apricots, this glaze adds a sweet and tangy flavor to meats, vegetables, and desserts alike.

Aside from its delicious taste, apricot glaze also offers some nutritional benefits. Apricots are high in fiber, antioxidants, and vitamin A, which is essential for healthy eyesight.

In this article, we'll explore the many ways to use apricot glaze in your cooking, as well as some tips for making your own apricot glaze at home.

Delectable Uses of Apricot Glaze for Your Dishes

Apricot glaze is a versatile ingredient that can be used in both sweet and savory dishes. It pairs well with roasted meats like chicken, pork, and ham, as well as grilled vegetables like carrots and sweet potatoes. For a sweet treat, try brushing apricot glaze on baked goods like scones, muffins, and cakes. You can also use it as a dipping sauce for fruit or spread it on toast as a jam. With its unique flavor and texture, apricot glaze is sure to add a special touch to any dish.

How to Make Homemade Apricot Glaze Easily

Making your own apricot glaze is easy and affordable. Start by slicing 2 cups of fresh apricots and simmering them in a saucepan with 1 cup of water and 1/2 cup of sugar for about 20 minutes. Next, strain the mixture through a fine-mesh sieve to remove any pulp or seeds, then return the liquid to the saucepan and simmer for another 10-15 minutes until the mixture thickens. Finally, stir in 1 tsp of lemon juice and let the glaze cool before using it on your favorite dishes.

Apricot Glaze Recipe for Baked Chicken

For a simple yet delicious dinner, try this recipe for baked chicken with apricot glaze. Preheat your oven to 375°F and season 4 chicken breasts with salt and pepper. In a small bowl, whisk together 1/4 cup of apricot glaze, 1 tbsp of Dijon mustard, and 1 tbsp of honey. Brush the mixture over the chicken breasts, then bake in the oven for 25-30 minutes or until the chicken is cooked through. Serve with your favorite sides and enjoy a wholesome meal with a touch of sweetness.

Glazing Tips for a Perfectly-Glazed Pork Chop

Apricot glaze is an excellent choice for glazing pork chops, as it compliments the meat's natural sweetness and lends a delicious depth of flavor. To achieve a perfectly-glazed pork chop, start by searing the chop in a hot skillet for 2-3 minutes on each side. Then, brush on a generous amount of apricot glaze and transfer the chop to a baking sheet. Bake in a preheated oven at 400°F for 8-10 minutes or until the glaze is caramelized and the pork is tender and juicy.

Dress Up Your Desserts with Apricot Glaze

Apricot glaze is not just for savory dishes; it can also be the perfect finishing touch for your favorite desserts. Drizzle apricot glaze over ice cream, cheesecake, or fruit tarts for a sweet and tangy burst of flavor. You can also use it to make a delicious fruit pie, brushing the glaze over the top crust for a golden, glazed finish. With apricot glaze, you can take your desserts to the next level and impress your guests with your culinary skills.

Benefits of Using Apricot Glaze on Your Foods

Aside from its delicious taste, apricot glaze also offers several health benefits. Apricots are high in fiber, which aids in digestion and can help lower cholesterol levels. They are also a rich source of antioxidants, which protect your body from harmful free radicals and may reduce the risk of chronic diseases like cancer and heart disease. By using apricot glaze on your foods, you can add flavor and nutrition to your diet at the same time.

Savory Grilling with Apricot Glaze Marinades

Apricot glaze makes an excellent marinade for grilled meats and vegetables. To make an apricot glaze marinade, whisk together 1/4 cup of apricot glaze, 1 tbsp of olive oil, and 1 tsp of soy sauce. Coat your meat or vegetables in the marinade and let them sit for at least 30 minutes before grilling to infuse them with flavor. Brush on additional glaze during cooking for a caramelized, sticky finish. Grilling with apricot glaze marinades is a delicious way to enjoy the flavors of summer all year round.

Apricot Glaze for a Tangy and Sweet Salad Dressing

Apricot glaze can also be used to make a tangy and sweet salad dressing that will take your salads to the next level. Mix together 2 tbsp of apricot glaze, 2 tbsp of apple cider vinegar, and 1 tsp of Dijon mustard in a small bowl. Drizzle the dressing over your greens and toss to combine. With its unique flavor profile, apricot glaze dressing is sure to be a hit at your next dinner party or potluck.

Apricot Glaze vs. Other Types of Glazes

While there are many types of glazes available, apricot glaze offers some unique advantages over others. For one, apricot glaze is lower in calories and sugar than many traditional glazes, making it a healthier option. It also has a unique flavor that sets it apart from more common glazes like honey or maple syrup. If you're looking for a versatile and tasty glaze that's also healthy, apricot glaze is the way to go.

Healthy Alternatives to Apricot Glaze

While apricot glaze is a healthy choice, there are also several other glazes that you can use to add flavor to your dishes. Honey, maple syrup, and apple cider vinegar are all great options for a sweet and tangy glaze that will still provide some nutritional benefits. You can also experiment with herbs like rosemary or thyme to add depth of flavor to your glazes and take your cooking to the next level.