Calories in 100 G Cream of Cauliflower Soup (Prepared with Milk)?

100 G Cream of Cauliflower Soup (Prepared with Milk) is 79 calories.

Looking for a warm, comforting meal that won't break the calorie bank? Try this 100 G cream of cauliflower soup prepared with milk, which is only 79 calories. This soup is a great way to get a serving of vegetables and satisfy your cravings without the guilt.

Cauliflower is a wholesome and nutritious vegetable that is low in calories but high in fiber, vitamins, and minerals. This creamy soup is made with milk, which adds creaminess and richness to the dish while keeping it low in calories.

In this article, we'll look at the benefits of cauliflower, how to make the soup, and ways to customize it to suit your taste and dietary preferences.

100 G Cream of Cauliflower Soup (Prepared with Milk)

A creamy soup made with wholesome cauliflower

Cauliflower is a cruciferous vegetable that is packed with nutrients and antioxidants. Eating cauliflower has been linked to a reduced risk of chronic diseases such as cancer and heart disease. This soup is made with fresh cauliflower that is steamed until soft and then blended with milk and seasonings to create a creamy, comforting soup that is perfect for a chilly evening. The addition of milk not only creates a creamy texture but also adds a good source of calcium and vitamins to the dish.

A nutritious and low-calorie meal option

This cream of cauliflower soup is a nutritious and low-calorie meal option that can be enjoyed as a light lunch or dinner. At only 79 calories per serving, this soup is a great way to satisfy your hunger without overindulging. The high fiber content in cauliflower will help you feel full for longer, making it a great option for weight management. In addition, the soup is low in fat and cholesterol, making it a heart-healthy choice.

Simple and easy-to-make recipe

This cream of cauliflower soup is a simple and easy recipe that can be made in under 30 minutes. Start by steaming fresh cauliflower until it is soft and tender. Then, blend it with milk, onion, garlic, and seasonings until smooth. Heat the soup up until it is hot and creamy, and serve with your favorite toppings. This recipe is perfect for busy weeknights when you want to make a healthy and quick meal for yourself or your family.

Perfect for a chilly evening

Looking for a warm and comforting meal that will help you beat the winter blues? This cream of cauliflower soup is the perfect choice for a chilly evening. The warmth from the soup will help raise your body temperature and keep you cozy, while the creamy texture and rich flavor will satisfy your cravings. This soup pairs well with a slice of whole-grain bread, a green salad, or your favorite protein for a well-rounded meal.

A comfort food that satisfies without the guilt

Comfort food doesn't have to be unhealthy. This cream of cauliflower soup is a comforting and satisfying meal that won't leave you feeling guilty. The creamy texture and rich flavor will remind you of your favorite comfort foods, while the low-calorie and high-nutrient content will help you maintain a healthy lifestyle. Making this soup at home means you can control the ingredients and customize it to suit your taste preferences.

A great way to get a serving of veggies

Getting enough vegetables in your diet can be challenging, but this cream of cauliflower soup makes it easy. A serving of this soup contains a good source of vitamin C, vitamin K, and other essential nutrients that are important for overall health and well-being. Adding other vegetables such as carrots, celery, or spinach to the soup can also increase the nutrient content and add extra flavor and texture.

A versatile soup that can be customized with toppings

This cream of cauliflower soup is a versatile recipe that can be customized with different toppings and garnishes to suit your taste preferences. Some popular topping choices include croutons, grated cheese, sliced scallions, chopped herbs, or a drizzle of olive oil. Experiment with different toppings to discover your favorite combination and add variety to your meals.

A vegetarian-friendly option

This cream of cauliflower soup is a vegetarian-friendly option that can be enjoyed by people following a vegetarian or plant-based diet. The soup contains no animal products, making it a safe and healthy choice for vegetarians and vegans. Pair the soup with a side of whole-grain bread or a salad for a complete and nutritious meal.

Suitable for those with dietary restrictions

This cream of cauliflower soup is suitable for people with many different dietary restrictions and preferences. The soup can be made gluten-free by using gluten-free bread or crackers as a topping, and it can be made dairy-free by using a non-dairy milk such as almond or soy milk. For those following a low-carb or keto diet, the soup can be enjoyed without the bread or croutons as a low-carb meal option.

A delicious way to warm up your body and soul

Looking for a delicious and healthy way to warm up your body and soul? This cream of cauliflower soup is the answer. The creamy texture and rich flavor of the soup will satisfy your cravings while the wholesome and nutritious ingredients will nourish your body. Make a batch of this soup today and enjoy a warm and comforting meal that will leave you feeling satisfied and happy.

"Soup is a lot like a family. Each ingredient enhances the others; each batch has its own characteristics; and it needs time to simmer to reach full flavor." - Marge Kennedy

5 Frequently Asked Questions About Cream of Cauliflower Soup

1. Is cream of cauliflower soup a healthy option?

Yes, cream of cauliflower soup is a healthy option with only 79 calories per serving. Cauliflower is a great source of vitamins and minerals, and the addition of milk makes it creamier and more satisfying without adding many calories.

2. How can I make cream of cauliflower soup at home?

To make cream of cauliflower soup at home, start by sautéing some onions and garlic in a pot with a little bit of oil. Add chopped cauliflower and enough broth to cover the vegetables. Simmer until the cauliflower is tender, then blend the soup until it's creamy. Add some milk and seasonings to taste, and enjoy!

3. Can I use something besides milk to make the soup creamy?

Yes, you can use a variety of ingredients to make cream of cauliflower soup creamy. Some alternatives to milk include heavy cream, coconut milk, or even blended cauliflower. However, keep in mind that using heavy cream or full-fat coconut milk will significantly increase the calorie count of the soup.

4. What are some seasonings that go well with cream of cauliflower soup?

Cream of cauliflower soup is a versatile base that can be flavored in many ways. Some popular seasonings that go well with the soup include nutmeg, paprika, thyme, curry powder, garlic powder, or even a pinch of cayenne pepper for some heat.

5. Can I freeze cream of cauliflower soup?

Yes, you can freeze cream of cauliflower soup for up to 3 months. Allow the soup to cool completely before transferring it to an airtight container, leaving some room for expansion. To reheat, simply thaw the soup in the fridge overnight, then heat it up on the stove or in the microwave until it's hot.

Nutritional Values of 100 G Cream of Cauliflower Soup (Prepared with Milk)

UnitValue
Calories (kcal)79 kcal
Fat (g)4.76 g
Carbs (g)6.2 g
Protein (g)3.04 g

Calorie breakdown: 54% fat, 31% carbs, 15% protein

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