Calories in 100 G Lamb (Lean Only, Trimmed to 1/4 Fat, Choice Grade, Cooked)?

100 G Lamb (Lean Only, Trimmed to 1/4 Fat, Choice Grade, Cooked) is 206 calories.

Looking for a lean, healthy protein source? Look no further than 100 grams of lamb! Cooked to perfection and trimmed to just 1/4 inch of fat, this choice-grade lamb is a delicious and nutritious addition to any meal. And with just 206 calories per 100-gram serving, it's perfect for those watching their calorie intake.

Not only is lamb high in protein, it's also a great source of healthy fats, vitamins, and minerals. In fact, it's one of the best dietary sources of conjugated linoleic acid (CLA), a type of healthy fat that has been linked to numerous health benefits. And with its rich flavor and versatility in the kitchen, it's easy to see why lamb is a popular choice for health-conscious eaters.

In this article, we'll explore some of the key benefits of adding lean lamb to your diet, and offer some tips and strategies for incorporating it into your favorite recipes.

100 G Lamb (Lean Only, Trimmed to 1/4 Fat, Choice Grade, Cooked)

High Protein Content

Lamb is packed with protein, making it an excellent choice for anyone looking to build muscle, maintain a healthy weight, or simply stay satiated for longer between meals. With around 25 grams of protein in every 100-gram serving of lean lamb, it's a great way to meet your daily protein needs and support your overall health and wellness goals. And because lamb is a complete protein – meaning it contains all of the essential amino acids your body needs to function properly – it's a nutritional powerhouse that can help improve recovery time, support healthy immune function, and even boost your metabolism.

Healthy Fats

Contrary to popular belief, not all fats are bad for you – in fact, some are essential to your health and wellbeing! Lamb is a fantastic source of healthy, unsaturated fats that can help support heart health, improve brain function, and prevent chronic disease. In addition to CLA, lamb is also rich in omega-3 fatty acids, which have been shown to reduce inflammation, boost cognitive function, and support healthy skin and hair. And because lamb is low in saturated fat, it's a smart choice for anyone looking to maintain a healthy diet without sacrificing flavor or nutrition.

Vitamins and Minerals

In addition to protein and healthy fats, lamb is also a rich source of vitamins and minerals that are essential for optimal health and wellbeing. For example, lamb is a great source of B vitamins like niacin, which can help boost energy and support healthy digestion, as well as iron, which is needed for healthy red blood cells and cognitive function. Lamb is also a great source of zinc, a mineral that is important for healthy immune function, and selenium, which can help protect against oxidative stress and reduce the risk of chronic disease. And with its rich flavor and versatility in the kitchen, lamb is an easy way to get the nutrients your body needs to function at its best.

Low in Calories

While lamb is known for its rich flavor and tender texture, many people are surprised to learn that it's actually quite low in calories – especially when you choose a lean, trimmed cut like the one used in this recipe! With just 206 calories per 100-gram serving, lamb is a great choice for anyone looking to maintain a healthy weight or reduce their overall calorie intake. And because lamb is so flavorful, it's easy to add it to your favorite recipes without having to rely on heavy sauces or high-calorie toppings. Whether grilled, roasted, or slow-cooked to perfection, lamb is a versatile and delicious addition to any meal.

Delicious Flavor

Of course, one of the best things about lamb is its incredible flavor! Whether you're a fan of rich, savory meats or love experimenting with unique spice blends and marinades, lamb is a versatile and delicious protein source that can elevate any dish. And because it's so easy to cook, you don't need to be a master chef to enjoy the mouthwatering goodness of lamb. From lamb kabobs to roasted leg of lamb, there are countless ways to enjoy this delicious meat. And with its tender texture and rich, savory flavor, it's sure to become a staple in your weekly meal plan. So why not add a little lamb to your diet today and experience the taste sensation for yourself?

Ideal for Low-carb Diets

If you're following a low-carb diet, you know how challenging it can be to find protein sources that are both satisfying and nutritious. Luckily, lamb is a delicious and versatile protein source that fits perfectly into any low-carb meal plan! With just a trace amount of carbs in every serving, lamb is a great choice for anyone looking to reduce their carbohydrate intake without sacrificing flavor or nutrition. And because it's so high in protein and healthy fats, it's the perfect food to help keep you feeling full and satisfied throughout the day.

Suitable for Weight Loss

If you're looking to lose weight and improve your overall health, adding lamb to your diet can be a smart choice. Not only is it a great source of lean protein and healthy fats, it's also low in calories and packed with key nutrients that can help support your weight loss goals. And with its delicious flavor and versatility in the kitchen, lamb is an easy way to break up the monotony of your diet and enjoy a satisfying, delicious meal. Whether grilled, roasted, or slow-cooked to perfection, lamb is the perfect food to help keep you on track with your weight loss goals.

Good for Muscle Building

Whether you're a bodybuilder or simply looking to increase your muscle mass, incorporating lamb into your diet can be a smart and effective way to meet your protein needs and support your muscle-building goals. With around 25 grams of protein in every 100-gram serving, lean lamb is a fantastic source of essential amino acids that are needed for healthy muscle growth and repair. And because it's so high in protein and low in calories, it's the perfect food to help you build lean muscle mass without adding unwanted body fat.

Great for Energy Boosting

Looking for a natural way to boost your energy levels and improve your cognitive function? Adding lamb to your diet can be a smart and effective way to accomplish both goals. With its high protein and B vitamin content, lamb is a great food for supporting healthy brain function and mental clarity. And because it's low in calories and packed with essential nutrients, it's the perfect food to help keep you feeling energized and alert throughout the day.

Perfect for Paleo Lifestyle

If you're following a paleo lifestyle, you know how important it is to choose protein sources that are both nutritious and delicious. And when it comes to lean, healthy protein, there are few foods that can compete with the amazing flavor and versatility of lamb. From bone-in lamb chops to slow-cooked lamb shanks, there are countless ways to enjoy this delicious meat on a paleo diet. And with its rich flavor, high protein content, and nutrient-dense profile, lamb is the perfect food to help you thrive on a paleo lifestyle.

Whether you're a fan of rich, savory meats or love experimenting with unique spice blends and marinades, lamb is a versatile and delicious protein source that can elevate any dish.

Frequently Asked Questions About 100 G Lamb (Lean Only, Trimmed to 1/4" Fat, Choice Grade, Cooked)

1. What is the nutritional value of 100 G of lamb?

In 100 G of lamb that is lean only, trimmed to 1/4" fat, choice grade, and cooked, there are 206 calories. In addition, there are 23 grams of protein, 0 grams of carbohydrates, and 13 grams of fat.

2. Is lamb a healthy meat option?

Lamb can be a healthy meat option when consumed in moderation as it is an excellent source of protein, iron, and vitamin B12. However, it is important to choose lean cuts of lamb and limit intake of saturated fats and cholesterol.

3. How should lamb be cooked to maximize its nutritional value?

To maximize the nutritional value of lamb, it is recommended to cook it using methods such as grilling, baking, or roasting. These methods allow for excess fat to be drained away and retain the nutrients in the meat.

4. Can lamb be included in a weight loss diet?

Lamb can be included in a weight loss diet if consumed in moderation and paired with other healthy foods. It is important to choose lean cuts of lamb and prepare it using healthy cooking methods such as grilling, baking, or roasting.

5. What are some healthy ways to enjoy lamb?

Some healthy ways to enjoy lamb include marinating it with herbs and spices, grilling or roasting it with vegetables, and using it as a protein source in salads or wraps. It is important to choose lean cuts of lamb and limit intake of saturated fats and cholesterol.

Nutritional Values of 100 G Lamb (Lean Only, Trimmed to 1/4 Fat, Choice Grade, Cooked)

UnitValue
Calories (kcal)206 kcal
Fat (g)9.52 g
Carbs (g)0 g
Protein (g)28.22 g

Calorie breakdown: 43% fat, 0% carbs, 57% protein

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