If you're a bacon lover, you'll be happy to know that 1 cooked slice (11 g) of Uncured No Sugar Added Hickory Smoked Bacon is only 30 calories. This means you can enjoy your favorite breakfast food without sacrificing your health goals.
In addition to being a low-calorie option, this bacon is also a great source of protein, containing 2.5 grams per slice. And because it's uncured and doesn't contain any added sugar, it's a healthier choice compared to traditional bacon options that are loaded with sodium and other additives.
But how can you incorporate this savory delight into your diet without overindulging? We've got you covered with some practical tips and substitutions that will satisfy your cravings while keeping your health in check.
Healthy Choice for Bacon Lovers
If you're trying to maintain a healthy lifestyle but don't want to give up bacon altogether, then Uncured No Sugar Added Hickory Smoked Bacon is a great choice. It's a healthier option that still delivers on taste and satisfaction. You can use this bacon in a variety of ways, from breakfast sandwiches to salads to pizza toppings. With just 30 calories per slice, it's easy to incorporate into your diet without going overboard on calories. Plus, with 2.5 grams of protein per slice, it's a great way to start your day and keep you feeling full until your next meal.
Vegan vs. Non-Vegan Alternatives
For those who follow a vegan or vegetarian diet, there are several alternatives to bacon that can provide a similar flavor and texture. Some popular options include tempeh bacon, coconut bacon, and tofu bacon. While these alternatives might not be exactly like traditional bacon in taste and texture, they still provide a satisfying crunch and smoky flavor that can be enjoyed in a variety of dishes. For non-vegans, choosing Uncured No Sugar Added Hickory Smoked Bacon is a healthier choice that still allows you to enjoy your favorite food without the added guilt.
Satisfy Your Meat Cravings Without Guilt
Sometimes, nothing can satisfy a meat craving quite like bacon. But if you're trying to cut down on your meat consumption or follow a vegetarian diet, it can be challenging to find alternatives that deliver the same flavor and satisfaction. Fortunately, Uncured No Sugar Added Hickory Smoked Bacon is a low-calorie, protein-rich option that can satisfy your meat cravings without the added guilt. Whether you use it in a breakfast sandwich, salad, or as a pizza topping, this bacon is sure to satisfy your taste buds. And for those who still consume meat, this bacon can be a healthier choice that still allows you to indulge in your favorite breakfast food.
Hickory Smoked Flavor Without Sugar
One of the distinguishing features of Uncured No Sugar Added Hickory Smoked Bacon is its delicious hickory smoked flavor. This bacon is smoked with natural hickory wood instead of artificial flavorings, giving it a distinct taste that bacon lovers will appreciate. And because it's uncured and doesn't contain any added sugar, you can enjoy the taste of hickory smoked bacon without worrying about consuming excess sugar or other additives. This bacon is not only healthy, but it also packs a flavorful punch that can elevate any dish you use it in.
Low-Calorie Protein Source for Breakfast
Breakfast is the most important meal of the day, and it's essential to choose options that will give you sustained energy until your next meal. Uncured No Sugar Added Hickory Smoked Bacon is a low-calorie option that can provide a protein boost to start your day off right. With just 30 calories and 2.5 grams of protein per slice, this bacon is a great way to add some variety to your breakfast routine. Whether you're making a sandwich or serving it alongside your favorite scrambled eggs, this bacon is sure to satisfy your cravings without weighing you down.
Perfect Addition to Your Salad Bowls
Salad bowls are a great way to add variety to your diet and get in some essential vitamins and nutrients. But sometimes, salads can be bland and boring, requiring an extra kick of flavor to make them more interesting. Uncured No Sugar Added Hickory Smoked Bacon is a perfect addition to your salad bowls, adding smoky flavor and crispy texture to your greens. You can either crumble the bacon or chop it up into bite-sized pieces, which will go well with the other ingredients and dressings.
Bacon Bits vs. Cooked Slices for Different Dishes
When it comes to using bacon in different dishes, there are two main types to consider: bacon bits and cooked slices. While they may seem similar, they have distinct differences that make them better suited for certain dishes. For example, bacon bits are smaller and more uniform in shape, which makes them perfect for sprinkling on top of salads or baked potatoes. Cooked bacon slices, on the other hand, are better suited for dishes like sandwiches, burgers, or as a topping on pizzas. So whether you're using bacon bits or cooked slices, make sure to choose the right type for your dish to get the best flavor and texture.
Top Your Pizza or Sandwiches with Crispy Bacon Slices
If you're looking for a way to elevate your pizzas or sandwiches, then topping them with crispy bacon slices is a great option. Uncured No Sugar Added Hickory Smoked Bacon is perfect for this because it's already cooked and crispy, so you can simply heat it up and add it to your dish. The smoky flavor and crispy texture of the bacon will complement the other ingredients and add some depth to the dish.
Ideal Snack for Keto and Paleo Dieters
Keto and Paleo dieters often struggle to find snacks that are both tasty and compliant with their dietary restrictions. Uncured No Sugar Added Hickory Smoked Bacon is an ideal snack option for these diets because it's high in protein and low in carbohydrates. This bacon is perfect for satisfying your mid-day cravings without derailing your diet. Whether you enjoy it on its own or with some avocado or nuts, this bacon is sure to keep you full and satisfied until your next meal.
Bacon Consumption in Moderation
While Uncured No Sugar Added Hickory Smoked Bacon is a healthier choice compared to traditional bacon options, it's still important to consume it in moderation. Bacon is a processed meat that contains high levels of sodium and other additives, which can have negative health effects if consumed in large quantities. So while you can enjoy this bacon as part of a balanced diet, make sure to keep your portions in check and limit your overall consumption of processed meats.
5 FAQ About Cooked Hickory Smoked Bacon
1. What is hickory smoke flavor?
Hickory smoke flavor is a distinct taste that is achieved by smoking the meat with hickory wood chips. This gives the bacon a rich, smoky taste without being overwhelming.
2. What makes this bacon "uncured"?
Most bacon is cured with sodium nitrite or other preservatives. Uncured bacon, on the other hand, is preserved using natural ingredients like celery powder or sea salt. It's a healthier option for those looking to avoid added preservatives.
3. What makes this bacon "no sugar added"?
Most bacon is cured with sugar to add flavor and to help preserve it. This bacon, however, uses natural ingredients like celery powder or sea salt for preservation, and therefore has no added sugar.
4. What are the nutritional benefits of hickory smoked bacon?
Hickory smoked bacon is a good source of protein and provides essential vitamins and minerals like iron and vitamin B12. However, it's important to consume bacon in moderation due to its high fat and sodium content.
5. How should hickory smoked bacon be stored?
Hickory smoked bacon should be stored in the refrigerator at a temperature below 40°F. Once opened, it should be consumed within 7 days or frozen for later use.