100 Grams Malt Extract, Nd 201 contains approximately 400 calories per serving. Malt extract is a natural non-diastatic sweetener made from malted barley. It has a distinctive flavor and aroma that make it a popular ingredient in many food and beverage products. In this article, we'll explore the nutrition value, production process, benefits, uses and history of malt extract.

Malt extract is a rich source of carbohydrates, vitamins and minerals, including vitamin E, vitamin B6, iron, potassium, phosphorus and magnesium. It is also high in antioxidants and has been shown to have potential health benefits, such as reducing inflammation, improving blood sugar control and promoting gut health.

Whether you're a foodie, a brewer or simply looking for a healthier alternative to refined sugar, malt extract is definitely worth checking out. Read on to learn more about this versatile and delicious ingredient.

What is malt extract?

Malt extract is a concentrated syrup made from malted barley that has been mashed, filtered and boiled to extract the sugars and other soluble components. There are two types of malt extract: diastatic and non-diastatic. Diastatic malt extract contains enzymes that convert starch into sugar while non-diastatic malt extract does not. Non-diastatic malt extract is therefore sweeter and more commonly used in cooking and brewing. Malt extract can be found in various forms, including liquid malt extract, dry malt extract, and malt extract powder.

The nutrition value of malt extract

Malt extract is a rich source of carbohydrates, including maltose, glucose and fructose. It also contains vitamins, minerals and antioxidants that are beneficial to health. A 100-gram serving of malt extract provides approximately 400 calories, 80 grams of carbohydrates, 2 grams of protein, and 0 grams of fat. Malt extract is high in B vitamins, particularly vitamin B6. It also contains iron, potassium, phosphorus, magnesium and other minerals.

How is malt extract made?

Malt extract is made from malted barley, which is barley that has been allowed to germinate and then dried in a kiln. The malted barley is then mashed with hot water to create a sweet liquid called wort. The wort is then filtered to remove any solids and boiled to evaporate the excess water, leaving behind a thick, sticky syrup known as malt extract. The malt extract can be further concentrated or dried to create different types of malt extract, such as liquid malt extract, dry malt extract, and malt extract powder.

The benefits of malt extract

Malt extract has several health benefits due to its nutrient-rich composition. Some of the potential benefits of consuming malt extract include reduced inflammation, improved gut health, better blood sugar control, and enhanced immune function. Additionally, malt extract is a natural and minimally processed ingredient that can be used as a healthier alternative to refined sugar in cooking and baking.

The uses of malt extract in cooking

Malt extract is a versatile ingredient that can be used in a variety of sweet and savory recipes. It is commonly used as a natural sweetener in baked goods, breakfast cereals, granola bars, and energy bars. It can also be used to add flavor and color to soups, stews, gravies, and sauces. Furthermore, malt extract can be used as a yeast nutrient in bread making and as a coloring agent in beer brewing.

Malt extract for brewing beer

Malt extract is a key ingredient in beer brewing and is used to provide fermentable sugars and flavor to the beer. There are two types of malt extract that are commonly used in brewing: liquid malt extract and dry malt extract. Liquid malt extract is easier to use and requires less equipment, but is more expensive and has a shorter shelf life than dry malt extract. Dry malt extract is more economical and has a longer shelf life, but requires more equipment to use.

The history of malt extract

Malt extract has a long history that dates back to the early 1800s. It was originally developed as a way to preserve malted barley and extend its shelf life. In the early 1900s, malt extract became a popular ingredient in infant formulas and a staple food for soldiers during World War I. Today, malt extract is used in a variety of food and beverage products and is enjoyed by people all over the world.

Different types of malt extract

There are several different types of malt extract available, each with its own unique characteristics and uses. Liquid malt extract is the most commonly used type of malt extract and is available in different colors and varieties, depending on the degree of malt roasting. Dry malt extract is a more economical and versatile option that can be used in a wider variety of recipes, including those that require longer shelf life and storage.

Malt extract vs other sweeteners

Malt extract is a natural and minimally processed sweetener that can be used as an alternative to refined sugar and other artificial sweeteners. Compared to other sweeteners, malt extract has a lower glycemic index, meaning it causes a slower and more gradual rise in blood sugar levels. It also has a more complex flavor profile and provides nutritional benefits that refined sugar and artificial sweeteners do not. Overall, malt extract is a healthier and more flavorful option for those looking to reduce their sugar intake and improve the nutritional quality of their diet.

Where to buy malt extract

Malt extract can be found at most health food stores and online retailers. When shopping for malt extract, look for products that are made from high-quality, organic malted barley and are free from additives and artificial flavors. Some of the most popular brands of malt extract include Briess, Muntons, and Edme.