Calories in 100 Grams Sauce, Brown, Thick?

100 Grams Sauce, Brown, Thick is 90 calories.

100 grams of Brown Thick Sauce contains 90 calories, making it a flavorful addition to any meal. Made with a combination of tasty ingredients, this sauce provides a unique taste profile to your dishes.

The key ingredients in Brown Thick Sauce are soy sauce, Worcestershire sauce, ketchup, and brown sugar, creating a rich and savory flavor perfect for marinades, stir-fries, and dipping sauces.

In this article, we'll explore the health benefits, variations, shelf life, and different uses of Brown Thick Sauce.

100 Grams Sauce, Brown, Thick

What are the ingredients of Brown Thick Sauce?

Brown Thick Sauce is made with several key ingredients, including soy sauce, Worcestershire sauce, ketchup, and brown sugar. These ingredients are combined and simmered until the sauce reaches the desired thickness, creating a rich and flavorful addition to any dish. Other ingredients, such as garlic and ginger, can be added to further enhance the taste profile.

How much Brown Thick Sauce contains 90 calories?

100 grams of Brown Thick Sauce contains 90 calories, making it a relatively low-calorie addition to meals. However, it's important to note that the calorie content can vary based on the serving size and the other ingredients used in the dish.

What is the ideal serving size of Brown Thick Sauce?

The ideal serving size of Brown Thick Sauce depends on the dish and personal preferences. As a general guideline, a tablespoon or two can be added to stir-fries, marinades, and dipping sauces. It's important to use the sauce sparingly, as it can be high in sodium and calories.

What are the health benefits of Brown Thick Sauce?

Brown Thick Sauce contains several beneficial ingredients, such as soy sauce and Worcestershire sauce, which provide a rich source of umami flavor and essential amino acids. It can also be a healthier alternative to other condiments, such as ketchup and mayonnaise, which are often high in calories and additives. However, it's important to use the sauce in moderation due to its high sodium content.

How is Brown Thick Sauce made?

To make Brown Thick Sauce, combine soy sauce, Worcestershire sauce, ketchup, and brown sugar in a small saucepan. Simmer the mixture over medium heat until it thickens, stirring occasionally to prevent burning. Once the sauce has reached the desired consistency, remove it from heat and let it cool before using it in dishes. For added flavor, garlic and ginger can be added to the sauce during the cooking process.

What are the different uses of Brown Thick Sauce?

Brown Thick Sauce can be used in a variety of dishes, including stir-fries, marinades, dipping sauces, and as a topping for burgers and sandwiches. It adds a rich, savory flavor to any meal and can be customized with different spices and seasonings.

What is the shelf life of Brown Thick Sauce?

Brown Thick Sauce can be stored in an airtight container in the refrigerator for up to two weeks. To extend the shelf life, the sauce can also be frozen in small portions and thawed as needed.

What are the variations of Brown Thick Sauce?

There are several variations of Brown Thick Sauce, including BBQ sauce, steak sauce, and teriyaki sauce. These variations can be made by adding different seasonings and ingredients to the base recipe, creating unique and flavorful sauces for different dishes.

How to store Brown Thick Sauce?

To store Brown Thick Sauce, transfer it to an airtight container and refrigerate it for up to two weeks. Alternatively, the sauce can be frozen in small portions and thawed as needed. Before using the sauce, make sure to stir it well to ensure that the ingredients are evenly distributed.

What are the precautions to take while consuming Brown Thick Sauce?

While Brown Thick Sauce can be a delicious addition to meals, it's important to use it in moderation. The sauce is high in sodium and calories, which can lead to health problems if consumed in excess. Additionally, some people may be sensitive to the ingredients in the sauce and experience digestive issues or allergic reactions. If you have any concerns or experience any adverse reactions, consult a healthcare professional.

FAQs About Brown Thick Sauce (100g, 90 calories)

1. What is the primary ingredient of brown thick sauce?

Brown thick sauce is made primarily of soy sauce, vinegar, sugar, and spices. It has a distinct umami flavor that complements many Asian dishes.

2. Is brown thick sauce healthy?

Brown thick sauce contains relatively few calories, but it is high in sodium and sugar. As such, it should be used sparingly in a healthy diet.

3. What are some dishes that pair well with brown thick sauce?

This sauce is particularly good with fried rice, stir-fried noodles, dumplings, and marinated meats. Many people also use it as a dipping sauce for spring rolls and other appetizers.

4. How long does brown thick sauce last in the refrigerator?

If stored properly, an opened bottle of brown thick sauce can last up to six months in the refrigerator. It should be kept in an airtight container to prevent oxidation.

5. Can brown thick sauce be used as a marinade?

Absolutely! This sauce is a popular marinade for grilled or roasted meats, such as beef, chicken, and pork. It adds flavor and helps to tenderize the meat.

Nutritional Values of 100 Grams Sauce, Brown, Thick

UnitValue
Calories (kcal)90 kcal
Fat (g)7,4 g
Carbs (g)5,3 g
Protein (g)0,8 g

Calorie breakdown: 55% fat, 39% carbs, 6% protein

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