2 oz (56 g) Cherrywood Smoked Uncured Ham packs in 60 calories. This ham is a perfect balance of smoky and savory flavors. It is made from fresh pork that is cured with sea salt, then smoked over cherrywood for added flavor. It is a great addition to any meal as a protein-rich snack or as an ingredient in dishes.
In addition to being delicious, Cherrywood Smoked Uncured Ham is also a healthy choice. It is low in calories and high in protein, making it a great option for those following a low-calorie or high-protein diet.
In this article, we'll explore the nutritional value, cooking instructions, serving suggestions, and taste profile of Cherrywood Smoked Uncured Ham.
The Caloric Count of Cherrywood Smoked Uncured Ham
One serving of Cherrywood Smoked Uncured Ham (2 oz or 56 g) contains 60 calories. This ham is a good source of protein, containing 10 grams per serving. Protein is essential for maintaining muscle mass and repairing tissues in the body. Cherrywood Smoked Uncured Ham is also low in fat and carbohydrates, making it a great choice for those watching their intake of these macronutrients.
The Serving Size of Cherrywood Smoked Uncured Ham
One serving of Cherrywood Smoked Uncured Ham is 2 oz or 56 g. This serving size provides 10 grams of protein and only 60 calories. If you are using Cherrywood Smoked Uncured Ham in a recipe, be sure to accurately measure the serving size to keep track of calories and nutrients.
The Total Amount of Calories in Cherrywood Smoked Uncured Ham
The total amount of calories in Cherrywood Smoked Uncured Ham varies based on the serving size. One slice of ham (28 g) contains approximately 18 calories, while a 2 oz (56 g) serving contains 60 calories. This ham is a great source of lean protein and low in calories, making it a great addition to any diet.
The Health Benefits of Cherrywood Smoked Uncured Ham
Cherrywood Smoked Uncured Ham is a great source of lean protein, which is essential for maintaining muscle mass and repairing tissues in the body. This ham is also low in sodium and free from nitrates and nitrites, making it a healthier choice compared to traditional cured meats. Additionally, Cherrywood Smoked Uncured Ham is gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
The Nutritional Value of Cherrywood Smoked Uncured Ham
In addition to being low in calories, Cherrywood Smoked Uncured Ham is also high in protein, providing 10 grams per serving. This ham is also a good source of vitamins and minerals, including iron, zinc, vitamin B12, and niacin. While this ham is low in fat and carbohydrates, it still provides a satisfying and delicious flavor that can be enjoyed on its own or in recipes.
The Ingredients in Cherrywood Smoked Uncured Ham
Cherrywood Smoked Uncured Ham is made from high-quality pork that is cured with sea salt and then smoked over cherrywood for added flavor. This ham is free from nitrates and nitrites, making it a healthier choice compared to traditional cured meats. Additionally, this ham is gluten-free and paleo-friendly, making it a great option for those with dietary restrictions.
The Cooking Instructions for Cherrywood Smoked Uncured Ham
Cherrywood Smoked Uncured Ham can be enjoyed cold or heated. To heat the ham, place it in a preheated 350-degree oven for 10-15 minutes until it reaches an internal temperature of 165 degrees Fahrenheit. Alternatively, the ham can be heated in a microwave for 30-60 seconds until it reaches the desired temperature.
The Recommended Serving Suggestions for Cherrywood Smoked Uncured Ham
Cherrywood Smoked Uncured Ham can be enjoyed on its own as a protein-rich snack. It can also be incorporated into sandwiches, salads, omelets, or as a topping for pizza. Additionally, this ham can be used as an ingredient in recipes, adding a delicious smoky flavor to soups, stews, and casseroles.
The Taste Profile of Cherrywood Smoked Uncured Ham
This ham has a distinct smoky flavor thanks to the cherrywood smoking process. It is also slightly sweet and salty, with a savory finish. The flavor of this ham pairs well with a variety of ingredients, making it a versatile and delicious choice.
The History and Origin of Cherrywood Smoked Uncured Ham
Cherrywood Smoked Uncured Ham is a product that draws on the tradition of smoking meats to preserve them for long periods of time. The process of smoking meat dates back to ancient times and was used by many cultures to preserve food. Today, Cherrywood Smoked Uncured Ham is a popular product that is loved by people around the world for its delicious flavor and nutritional benefits.
5 Frequently Asked Questions About Cherrywood Smoked Uncured Ham
1. What is cherrywood smoked uncured ham?
Cherrywood smoked uncured ham is a type of ham that has been slow-smoked over cherrywood chips. The ham is uncured, meaning that it does not contain any added nitrates or nitrites, which are often used in the curing process for other types of ham. This makes it a slightly healthier option.
2. How is cherrywood smoked uncured ham different from regular ham?
Cherrywood smoked uncured ham is different from regular ham in that it has not been cured using nitrates or nitrites. It is also smoked over cherrywood chips, giving it a unique flavor profile that is slightly sweet and smoky. Additionally, it may be slightly lower in sodium than regular ham.
3. How should cherrywood smoked uncured ham be stored?
Cherrywood smoked uncured ham should be stored in the refrigerator, either in its original packaging or in an airtight container. It should be consumed within a few days of opening. If you are not planning to consume it within that timeframe, you can freeze it for up to two months.
4. How can cherrywood smoked uncured ham be used in recipes?
Cherrywood smoked uncured ham can be used in a variety of recipes. It is great as a standalone snack or can be used in sandwiches, omelets, quiches, and more. It can also be chopped up and added to soups and stews for extra flavor.
5. Is cherrywood smoked uncured ham a healthy option?
Cherrywood smoked uncured ham can be a healthy option, especially compared to other types of ham that may be high in sodium and contain added nitrates or nitrites. However, it should still be consumed in moderation as it is still a processed meat product.