If you're on the hunt for a delicious fall breakfast, look no further than pumpkin waffles! Two pumpkin waffles (70 g) clock in at 180 calories.
Not only do these waffles satisfy your sweet tooth, but they also offer health benefits. Pumpkin is a great source of vitamins A and C, fiber, and potassium.
If you're looking for an easy breakfast recipe that feels indulgent and festive, this is the recipe for you.
Health Benefits of Pumpkin Waffles
As we mentioned earlier, pumpkin is loaded with vitamins and fiber, making it a nutritious addition to your breakfast. Additionally, pumpkin contains antioxidants that can boost your immune system and protect your cells from damage. By choosing pumpkin waffles over traditional waffles, you can feel good about indulging in a tasty breakfast that is also good for you!
Easy Recipe for Pumpkin Waffles
To make pumpkin waffles, you'll need basic waffle ingredients (flour, baking powder, sugar, salt, etc.) along with canned pumpkin puree and pumpkin pie spice. Simply mix all of the ingredients together, cook the waffles according to your waffle maker's instructions, and voila - delicious pumpkin waffles! For a more detailed recipe, check out online recipe sites or search for pumpkin waffle recipes on Pinterest.
Perfect Fall Breakfast
There's something about the combination of pumpkin and warm spices like cinnamon and nutmeg that just screams fall comfort food. Pumpkin waffles are the perfect breakfast to enjoy on a cool, crisp fall morning with a hot cup of coffee. Plus, if you're hosting a brunch or looking for a festive breakfast to serve during the holidays, pumpkin waffles are sure to be a hit.
Pumpkin Waffles for Thanksgiving Morning
If you're looking for a special breakfast to serve on Thanksgiving morning, pumpkin waffles are a perfect choice. You can even add some festive toppings like whipped cream, cranberry sauce, or candied pecans to make the breakfast even more indulgent and special. Plus, pumpkin waffles are a great way to use up any leftover canned pumpkin puree you may have from making pies or other holiday recipes.
How to Serve Pumpkin Waffles
Pumpkin waffles can be served with a variety of toppings and accompaniments, depending on your taste preferences. Classic toppings like butter and maple syrup work well, as do whipped cream and cinnamon sugar. For a more savory route, try serving pumpkin waffles with scrambled eggs and bacon or sausage on the side.
Top with Whipped Cream and Cinnamon
As we mentioned earlier, whipped cream and cinnamon sugar are classic toppings that go great with pumpkin waffles. You can also try adding a drizzle of caramel sauce or a sprinkle of chopped nuts like pecans or walnuts. If you're feeling especially decadent, top your pumpkin waffles with a scoop of vanilla ice cream and hot fudge sauce for a dessert-like breakfast.
Pumpkin Waffles for Dessert
Speaking of dessert-like breakfasts, pumpkin waffles can easily be transformed into a dessert by adding more indulgent toppings and accompaniments. Try serving warm pumpkin waffles with a scoop of vanilla ice cream, drizzle of hot fudge sauce, and whipped cream. Or, get creative and top your pumpkin waffles with cream cheese frosting, chopped candy bars, or even pumpkin pie filling.
Vegan Alternatives for Pumpkin Waffles
If you're following a vegan diet, you can still enjoy the deliciousness of pumpkin waffles with a few simple swaps. Replace the eggs with a flax egg (1 tbsp ground flaxseed + 3 tbsp water) and use non-dairy milk (such as almond or soy milk) instead of regular milk. You can also use a vegan butter (such as Earth Balance) in place of regular butter.
Gluten-Free Pumpkin Waffles
If you're following a gluten-free diet, you can make pumpkin waffles by using gluten-free flour (such as rice flour or almond flour) in place of regular flour. Just be sure to check all of your other ingredients (like baking powder and spices) to make sure they are also gluten-free. By making these small swaps, you can still enjoy delicious and satisfying pumpkin waffles without compromising your dietary needs or preferences.
Delightful Kid-Friendly Treat
Kids love waffles, and pumpkin waffles are no exception. Serving them on cute fall plates with fun toppings like whipped cream and sprinkles can make breakfast a fun and festive event for your little ones. Plus, with all of the nutritious benefits of pumpkin, you can feel good about serving your children a breakfast that is both yummy and good for them.
"There's no better way to start a crisp fall morning than with a stack of warm and delicious pumpkin waffles."
FAQ about Pumpkin Waffles
1. What are the main ingredients in Pumpkin Waffles?
Pumpkin waffles are made with pumpkin puree, flour, baking powder, cinnamon, nutmeg, ginger, eggs, milk, and a sweetener like sugar or maple syrup.
2. How many calories do Pumpkin Waffles have?
2 Pumpkin Waffles (70 g) have approximately 180 calories.
3. Are Pumpkin Waffles healthy?
While pumpkin waffles do contain some healthy ingredients like pumpkin puree, they are typically made with refined flour and sweeteners. To make them healthier, choose whole grain flour and a natural sweetener like honey or maple syrup.
4. Can I freeze Pumpkin Waffles?
Yes, you can freeze pumpkin waffles for later. To freeze, let the waffles cool completely, then place them in a freezer-safe bag or container. Reheat in the toaster or oven when ready to eat.
5. What toppings go well with Pumpkin Waffles?
Pumpkin waffles are delicious served with whipped cream, maple syrup, sliced bananas, chopped nuts, or a dusting of powdered sugar.