Looking for a delicious Gluten-free snack option? Then try these 4 cookies (31 g) Gluten Free Chocolate Chip Cookies, each serving containing only 150 calories.
These cookies are not only Gluten-free, but they also have a delectable chocolate chip flavor, that is sure to satisfy your sweet tooth cravings. Plus, with only 150 calories per serving, it is the perfect guilt-free snack.
In this article, we'll dive into the nutritional information, allergen information, and more about these delicious cookies.
Calorie Count for 4 Cookies
Each serving of 4 cookies (31 g) contains only 150 calories, making it a great snack option for those watching their calorie intake.
Gluten-Free Option
These cookies are Gluten-free, making them a safe snack option for those with gluten intolerances or celiac disease. They are made with gluten-free flour, ensuring that those with gluten sensitivities can indulge without worry.
Chocolate Chip Flavor
These cookies have a mouth-watering chocolate chip flavor that is sure to satisfy any sweet cravings you may have. The Chocolate chips are evenly distributed throughout the cookie, creating a perfect balance of sweetness and texture.
Weight per Serving
Each serving of 4 cookies (31 g) weighs approximately 1 oz. This makes it a great portion-controlled snack option.
Calorie Count per Serving
As mentioned earlier, each serving of 4 cookies (31 g) contains only 150 calories. This makes it a great snack choice for those watching their calorie intake.
Snack Option
These cookies make a great snack option to have on hand, whether you're at work, at home or on the go. Their size and portability make them a convenient option for those times when you need a quick and satisfying snack.
Serving Size
Each serving of 4 cookies (31 g) makes it easy to portion-control your snack options. This makes it a great option for those trying to maintain a healthy diet.
Gluten-free Snack
These cookies are a great Gluten-free snack option, making them safe for those with gluten intolerances or celiac disease to consume. By choosing a gluten-free snack option, you can ensure that you are not compromising your digestive health.
Sugar Content
Each serving of 4 cookies (31 g) contains approximately 12 g of sugar. While this may seem like a high amount, the sugar content is actually lower than most conventional cookie options.
These cookies are Gluten-free, but they do contain dairy and eggs. This means that those with dairy or egg allergies should not consume these cookies.
So the next time you're looking for a delicious gluten-free snack option, give these 4 cookies (31 g) Gluten Free Chocolate Chip Cookies a try. With their delectable chocolate chip flavor, calorie-controlled portions, and gluten-free status, they are sure to become your new go-to snack.
5 Frequently Asked Questions about Gluten Free Chocolate Chip Cookies
1. Are Gluten Free Chocolate Chip Cookies healthier than regular cookies?
Gluten Free Chocolate Chip Cookies are not necessarily healthier than regular cookies as they typically contain similar amounts of sugar and fat. However, they are a good option for individuals who have gluten intolerances or sensitivities.
2. Are these cookies safe for individuals with celiac disease?
These cookies are safe for individuals with celiac disease as they are made without wheat, barley, or rye, which contain gluten. However, it is important to check the ingredient list to ensure no cross-contamination occurred during the manufacturing process.
3. What ingredients are in Gluten Free Chocolate Chip Cookies?
The ingredients in Gluten Free Chocolate Chip Cookies may vary based on the manufacturer, but typically include Gluten-free flour, brown sugar, Chocolate chips, butter or margarine, eggs, baking powder, and vanilla extract.
4. How do Gluten Free Chocolate Chip Cookies taste?
Gluten Free Chocolate Chip Cookies taste similar to regular chocolate chip cookies, but may have a slightly different texture due to the use of gluten-free flour. Some people may not even notice a difference in taste or texture.
5. Can these cookies be frozen?
Yes, Gluten Free Chocolate Chip Cookies can be frozen for later consumption. It is recommended to place the cookies in an airtight container or freezer bag and consume within 6 months for optimal taste and freshness.