If you're a fan of pizza and love adding meaty and veggie toppings, then you'll definitely enjoy this tasty recipe for sausage and mushroom pizza. Made with a thick crust, this pizza is not only filling but also loaded with delicious flavors. Plus, it only contains 180 calories per slice, making it the perfect indulgence for pizza lovers who are watching their calorie intake.

In terms of nutritional information, this pizza is packed with protein from the sausage and mushrooms, which are both low in fat and high in fiber. The cheese and crust provide some additional fat and carbs, but in moderation, this can be a well-rounded meal or snack.

In this article, we'll explore some tips for making the perfect sausage and mushroom pizza with a thick crust. We'll also go over some of the health benefits and nutritional value of this pizza to help you make informed decisions about your diet.

Ingredients of the Pizza

To make a sausage and mushroom pizza with a thick crust, you'll need the following ingredients: • Pizza dough (homemade or store-bought) • Pizza sauce • Sausage (pork or turkey) • Mushrooms • Shredded mozzarella cheese • Olive oil • Salt and pepper (to taste)

Method of Preparation

Here are the steps to make the perfect sausage and mushroom pizza with a thick crust: 1. Preheat your oven to 425°F. 2. Roll out your pizza dough to the desired thickness and shape. 3. Spread pizza sauce over the dough, leaving about 1/2 inch of space around the edges. 4. Slice the sausage and mushrooms and distribute them on top of the sauce. 5. Sprinkle shredded mozzarella cheese over the toppings. 6. Drizzle olive oil over the cheese and toppings. 7. Add salt and pepper to taste. 8. Bake the pizza for 12-15 minutes, or until the crust is golden brown and the cheese is melted and bubbly.

Health Benefits of Sausage & Mushroom Pizza

While pizza isn't always associated with health benefits, this sausage and mushroom pizza can actually provide a number of nutrients and health benefits: • Protein: The sausage and mushrooms in this pizza are both great sources of protein, which can help you feel fuller for longer and maintain healthy muscles. • Fiber: Mushrooms are also a good source of fiber, which can improve digestion and promote feelings of fullness. • Antioxidants: Mushrooms contain a variety of antioxidants, which can help protect your cells from damage and support your immune system.

Nutritional Value of Sausage & Mushroom Pizza

Here's a breakdown of the nutritional value of one slice (1/8 of the pizza) of sausage and mushroom pizza with thick crust: • calories: 180 • Fat: 8 grams • Carbohydrates: 18 grams • Protein: 8 grams • Fiber: 1 gram • Sodium: 345 milligrams

Cooking Time & Serving Size of the Pizza

This sausage and mushroom pizza with thick crust takes about 20 minutes to prepare and bake. It makes 8 servings, with one slice per serving.

Toppings Options for the Pizza

If you're looking to switch up the toppings on your sausage and mushroom pizza, try some of these tasty options: • Peppers • Onions • Olives • Pineapple • Jalapenos • Bacon • Ham

Alternatives for Thick Crust

Not a fan of thick crust? Here are some alternative crust options you can try: • Thin crust • Cauliflower crust • Gluten-free crust • Whole wheat crust

Why You Should Try this Pizza

This sausage and mushroom pizza with thick crust is a great option for pizza lovers who are looking for a filling and flavorful meal or snack. Not only is it easy to make, but it's also packed with protein and other nutrients that can support your health.

Different Ways to Enjoy the Pizza

While this pizza is delicious on its own, here are some other ways to enjoy it: • Serve it with a side salad for a more balanced meal. • Cut it into smaller squares or slices and serve it as an appetizer. • Pair it with a glass of red wine for a tasty dinner party dish.

Pairing Suggestions for the Pizza

If you want to enjoy this pizza with a complementary beverage or side dish, here are some pairing suggestions: • Red wine: A medium-bodied red wine like Pinot Noir or Merlot can complement the savory flavors of the sausage and mushrooms. • Side salad: A side salad with a vinaigrette dressing can balance out the richness of the pizza. • Garlic knots: Serve some garlic knots alongside the pizza for a carb-heavy but tasty meal.