Calories in 1/2 cup (120 g) Whole Green Asparagus Spears?

1/2 cup (120 g) Whole Green Asparagus Spears is 20 calories.

Asparagus is a popular vegetable known for its unique taste and countless health benefits. A 1/2 cup (120 g) serving of whole green asparagus spears contains only 20 calories, making it a great choice for those watching their calorie intake.

Aside from being low in calories, asparagus is also a good source of fiber, vitamins, and minerals. It contains folate, which is important for healthy fetal development during pregnancy, and antioxidants that help protect your body from oxidative stress and inflammation.

In this article, we'll explore some of the many ways that asparagus spears can improve your overall health and well-being.

1/2 cup (120 g) Whole Green Asparagus Spears

Asparagus Spears Aid in Digestion

Asparagus is a natural diuretic that helps flush out excess salt and fluid from your body. This can reduce bloating and promote healthy digestion. It also contains inulin, a type of prebiotic fiber that feeds the beneficial bacteria in your gut. This can improve gut health and reduce the risk of digestive problems like constipation and irritable bowel syndrome.

Boost Immunity with Asparagus Spears

Asparagus is rich in antioxidants and vitamins that support a healthy immune system. It contains vitamin C, which helps stimulate the production of white blood cells that fight off infection and disease. It also contains zinc, which is essential for the development and function of immune cells. Eating asparagus regularly can help protect you against illness and disease and improve your overall health and well-being.

High Fiber Content of Asparagus Spears

Asparagus is a good source of dietary fiber, which is important for healthy digestion and weight management. Fiber also helps regulate blood sugar levels and lower cholesterol, reducing the risk of heart disease and other chronic health conditions.

Asparagus Spears contain Folate

Folate is an important B-vitamin that is essential for healthy fetal development during pregnancy. Asparagus is a good source of folate, making it an ideal food for pregnant women. Folate also plays a role in brain health and cognitive function, and may reduce the risk of certain cancers and heart disease.

Asparagus Spears May Support Healthy Pregnancy

Asparagus is a good source of several nutrients that are important for a healthy pregnancy, including folate, vitamin C, and vitamin K. These nutrients are necessary for fetal development and can help prevent complications like neural tube defects and preterm labor.

Asparagus Spears Promote Healthy Brain Function

Asparagus contains several nutrients that are important for brain health and cognitive function, including folate, vitamin E, and vitamin K. These nutrients help protect against oxidative stress and inflammation, which can damage brain cells and contribute to cognitive decline.

Asparagus Spears are a Good Source of Antioxidants

Asparagus is rich in antioxidants like vitamin C, vitamin E, and glutathione, which help protect against oxidative stress and inflammation. These compounds may reduce the risk of chronic diseases like cancer, heart disease, and Alzheimer's disease, and can help slow the aging process.

Asparagus Spears can Aid in Weight Loss

Asparagus is low in calories and high in fiber, making it a great food for weight loss and management. It also contains inulin, a type of prebiotic fiber that helps promote feelings of fullness and reduces appetite, making it easier to stick to a healthy diet.

Asparagus Spears are Low in Calories

A 1/2 cup (120 g) serving of whole green asparagus spears contains only 20 calories, making it a great food for those watching their calorie intake. It's also low in fat and carbs, and high in fiber, making it a great food for weight management and overall health.

Asparagus Spears are a Good Source of Vitamins and Minerals

Asparagus is a good source of several vitamins and minerals that are important for overall health and well-being, including vitamin C, vitamin E, vitamin K, folate, and potassium. These nutrients support healthy brain function, immune system function, bone health, and more.

"Asparagus is a nutritional powerhouse, packed with vitamins and minerals that can improve your overall health and well-being. Whether you're looking to improve digestion, boost immunity, or support healthy pregnancy, asparagus spears are a great food to include in your diet."

5 FAQs About Whole Green Asparagus Spears

1. What are the health benefits of whole green asparagus?

Whole green asparagus spears are a great source of vitamins such as vitamin K, vitamin C, vitamin E, and folate. They also contain a variety of minerals including potassium, phosphorus, and calcium. Asparagus is also known for its anti-inflammatory properties and is a great addition to a healthy diet.

2. Can whole green asparagus help with weight loss?

Yes, whole green asparagus can aid in weight loss as it is low in calories and high in fiber. Fiber helps keep you feeling full for longer periods of time, making it easier to eat fewer calories throughout the day

3. How can I cook whole green asparagus?

Whole green asparagus can be grilled, roasted, sautéed or boiled. To prep, rinse the asparagus spears, snap off the tough ends, and season with salt, pepper, and oil before cooking. Asparagus can also be eaten raw in salads or as a healthy snack.

4. How do I know when whole green asparagus is cooked?

Asparagus is typically cooked until it is tender but still slightly firm to the bite. The cooking time will vary depending on the method used, but it usually takes around 5 to 7 minutes for boiling, 10 to 12 minutes for roasting or baking, 8 to 10 minutes for grilling, and 3 to 5 minutes for sautéing or stir-frying.

5. Can whole green asparagus be stored?

Yes, whole green asparagus can be stored in the refrigerator for up to 1 week. To store, wrap the asparagus spears in a damp paper towel and place them in a plastic bag before refrigerating.

Nutritional Values of 1/2 cup (120 g) Whole Green Asparagus Spears

UnitValue
Calories (kcal)20 kcal
Fat (g)0 g
Carbs (g)3 g
Protein (g)2 g

Calorie breakdown: 0% fat, 60% carbs, 40% protein

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